Indulge in the comforting simplicity of Creamed Chipped Beef on Toast, a nostalgic dish lovingly passed down through generations. Known affectionately as SOS (Same Ole Stuff), this recipe brings warmth and satisfaction to any meal, making it a cherished comfort food classic.

With just a handful of ingredients, this creamy concoction transforms dried beef and toast into a hearty delight. Perfect for a quick weeknight dinner or a leisurely brunch, it’s an easy-to-make dish that invites everyone to gather around the table.

Pair this savory treat with a cold beer for the ultimate comfort experience. Whether you’re revisiting a childhood favorite or discovering it for the first time, this recipe promises to deliver both flavor and nostalgia in every bite.

Creamed Chipped Beef on Toast: Ingredients

• Butter: The foundation of this dish, butter adds richness and a silky texture to the creamy sauce, enhancing every bite.
• All-Purpose Flour: This essential ingredient acts as a thickening agent, creating the perfect creamy consistency that envelops the beef and toast.
• Warm Milk: Infusing the dish with creaminess, warm milk blends seamlessly with the flour, forming the luxurious base of the sauce.
• Dried Beef: The star of the dish, dried beef brings savory depth and a delightful saltiness, balancing the creaminess of the sauce.
• Cayenne Pepper: Just a pinch elevates the flavor profile, introducing a subtle heat that awakens the palate and complements the other ingredients.
• Bread: Toasted to perfection, the bread serves as a sturdy canvas, absorbing the rich sauce while providing a satisfying crunch.

Creamed Chipped Beef on Toast: A Comforting Classic

Creamed Chipped Beef on Toast, affectionately known as SOS (Same Ole Stuff), is a dish that warms both the heart and the stomach. This nostalgic recipe is not only simple to prepare but also deeply satisfying, making it an ideal meal for any time of the day. To elevate your cooking experience, here are some helpful tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Customize the Creaminess: Adjust the thickness of your sauce by varying the amount of milk you add. For a thicker sauce, start with less milk and gradually add until you reach your desired consistency. If you prefer a thinner sauce, simply add more warm milk until it’s just right. This flexibility allows you to tailor the dish to your preferences.
2. Choosing Your Beef: While dried beef is the traditional choice, don’t hesitate to experiment with alternatives. For a heartier option, try substituting with 3/4 pound of browned, drained hamburger meat. This not only adds a different flavor profile but also makes the dish even more filling.
3. Enhance the Flavor: For those who enjoy a bit of spice, consider adding a dash of Worcestershire sauce or hot sauce to the cream sauce. This addition can introduce a deeper umami flavor and enhance the overall taste of the dish. Fresh herbs like parsley or chives can also be sprinkled on top for a pop of color and freshness.

What to Serve with Creamed Chipped Beef on Toast

1. Side Salad: A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette pairs beautifully with Creamed Chipped Beef on Toast. The freshness of the salad cuts through the richness of the dish, balancing flavors and providing a satisfying crunch.
2. Mashed Potatoes: For an extra indulgent meal, serve Creamed Chipped Beef over a bed of creamy mashed potatoes instead of toast. The fluffy potatoes absorb the savory sauce, creating a comforting combination that’s perfect for chilly days.
3. Pickles or Pickled Vegetables: Adding a side of pickles or pickled vegetables introduces a delightful tanginess that complements the creamy beef. The acidity helps to cleanse the palate, making each bite of the main dish even more enjoyable.

FAQ

1. Can I use fresh beef instead of dried beef?
   Yes, you can use fresh cooked beef, such as ground beef or shredded beef, instead of dried beef. Just ensure that it is well-seasoned, as dried beef has a distinct saltiness that contributes to the overall flavor of the dish.
2. How do I store leftovers?
   Store any leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk if the sauce has thickened too much.
3. Can I make this recipe gluten-free?
   Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Ensure that all other ingredients, including the dried beef, are certified gluten-free.
4. Is there a vegetarian version of this dish?
   Yes! For a vegetarian version, you can use sautéed mushrooms or a meat substitute, like plant-based ground beef, in place of the dried beef. This will give you a similar texture and flavor profile while keeping the dish meat-free.

Creamed Chipped Beef on Toast

This cherished chipped beef recipe hails from my mother and is affectionately referred to as SOS (Same Ole Stuff). It is a quintessential comfort food that is simple to prepare and pairs perfectly with a refreshing cold beer.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 5

Ingredients

  

• Dried beef chopped (1 jar, 8 ounces)
• Butter 2 tablespoons
• All-purpose flour 2 tablespoons
• Warm milk 1 ½ cups
• Cayenne pepper a pinch
• Bread toasted

Instructions

 

• Begin by assembling all necessary ingredients.
• In a medium saucepan, melt the butter over low heat. Once melted, add the flour and whisk until the mixture is smooth.
• Gradually incorporate the warm milk, adding it slowly and whisking thoroughly after each addition. Increase the heat to medium-high, bringing the mixture to a boil while stirring until it thickens.
• Fold in the chopped dried beef and cayenne pepper, cooking until the beef is heated through.
• Serve the creamy mixture generously over the toasted bread.

Notes

Recipe Tip: This dish can also be prepared using 3/4 pound of browned and drained hamburger meat, offering a hearty alternative to the traditional dried beef.

Keyword Creamed Chipped Beef on Toast