Chocolate Pecan Pie

This Chocolate Pecan Pie combines the rich, buttery goodness of a traditional pecan pie with the irresistible addition of chocolate chips. The melting chocolate creates a decadently smooth filling that complements the crunchy pecans.

Perfect for holiday gatherings, this dessert is always a crowd-pleaser. Its sweet, nutty flavor and chocolaty richness make it a standout at any table, especially during Thanksgiving.

Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this pie promises to be the first to disappear at your next celebration.

Chocolate Pecan Pie Ingredients

The foundation of this Chocolate Pecan Pie is the rich, silky light corn syrup, which imparts a smooth sweetness to the filling. Paired with sugar, it creates the perfect balance of flavors.

Butter or margarine melts into the mixture, adding a decadent, smooth texture that enhances every bite. The eggs help bind the filling, creating a tender, custard-like consistency.

Semisweet chocolate chips bring a rich, chocolaty depth to the pie, perfectly complementing the crunchy, nutty pecans that give it a satisfying bite.

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Chocolate Pecan Pie: Recipe Tips

1. Check for Doneness: To ensure your Chocolate Pecan Pie is perfectly baked, gently shake the pie about 40 minutes into baking. The filling should be set but slightly wobbly in the center. If it jiggles too much, bake for a few more minutes until it firms up.
2. Avoid Overbaking: The key to a perfect pie is finding the balance between a set filling and a golden crust. Overbaking can cause the pie filling to become overly firm or dry, so be sure to start checking at 40 minutes. Keep an eye on the edges to prevent burning.
3. Chill for the Best Slice: Allow the pie to cool completely before serving. The filling will firm up as it cools, making it easier to slice cleanly. For even better results, refrigerate the pie for an hour or two before slicing. This helps the filling set fully, giving you that perfect, neat slice.

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What to Serve with Chocolate Pecan Pie

1. Vanilla Ice Cream: A scoop of vanilla ice cream is a classic accompaniment to Chocolate Pecan Pie. The creamy, smooth texture contrasts beautifully with the rich, nutty filling and enhances the chocolate flavor, making each bite even more indulgent.
2. Whipped Cream: Light and airy, whipped cream is another fantastic pairing for this pie. It adds a delicate sweetness and lightness that balances the richness of the chocolate and pecans. A dollop on top is sure to elevate the dessert experience.
3. Coffee or Hot Cocoa: For a comforting, cozy finish to your meal, serve a warm drink like coffee or hot cocoa alongside the pie. The slightly bitter notes of the coffee complement the sweet, chocolatey pie, while the richness of hot cocoa adds an extra layer of indulgence.

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FAQ

1. Can I use dark chocolate chips instead of semisweet chocolate chips?
Yes, you can use dark chocolate chips if you prefer a more intense chocolate flavor. Keep in mind that dark chocolate will provide a less sweet contrast to the pecans and syrup, so it might alter the overall sweetness of the pie.

2. Can I make this pie ahead of time?
Absolutely! This Chocolate Pecan Pie can be made a day or two in advance. Just store it in an airtight container at room temperature or refrigerate it for the freshest taste. Be sure to bring it to room temperature before serving for the best texture.

3. Can I use a frozen pie crust?
Yes, you can use a store-bought frozen pie crust to save time. Just make sure to follow the instructions on the package, and pre-bake the crust if needed to ensure it stays crisp.

4. How do I store leftover pie?
Store any leftover Chocolate Pecan Pie in the refrigerator for up to 3 days. Make sure it’s covered tightly to prevent it from drying out. You can also freeze the pie for longer storage; just wrap it well in plastic wrap and foil before freezing.

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Chocolate Pecan Pie

This Chocolate Pecan Pie offers a delightful twist on the classic version, incorporating semisweet chocolate chips that melt into the filling, creating a rich, velvety flavor with every bite. The combination of chocolate and pecans makes this pie a family favorite, particularly during Thanksgiving.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course cake

Cuisine American

Servings 6 People

Ingredients

  

• 1 cup light corn syrup
• ⅔ cup white sugar
• ⅓ cup melted butter or margarine
• 3 large eggs
• ½ teaspoon salt
• 1 ½ cups semisweet chocolate chips
• 1 cup pecan halves
• 1 9-inch unbaked deep dish pie crust

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine the corn syrup, sugar, melted butter or margarine, eggs, and salt. Using an electric mixer, beat the ingredients until fully combined. Add in the chocolate chips and pecans, stirring to incorporate.
• Pour the mixture into the unbaked pie crust. Bake in the preheated oven for 40 to 50 minutes, or until the filling is set.
• Allow the pie to cool completely before slicing and serving.

Notes

For an extra indulgent touch, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Keyword Chocolate Pecan Pie