Delicious Chicken Olivye for evry meal
Chicken Olivye offers a fresh take on the classic Eastern European potato salad, substituting hearty chicken for traditional kielbasa. The creamy, tangy flavors blend seamlessly with crisp vegetables and tender chicken for a delightful dish.
This recipe transforms simple ingredients like potatoes, carrots, and peas into a vibrant, satisfying salad. A touch of fresh dill and dill pickles adds a unique depth, making this dish both refreshing and comforting.
Perfect for any occasion, Chicken Olivye is versatile enough for a family dinner or a crowd-pleasing side at parties. Its balance of flavors and textures ensures it will be a hit with everyone.
Chicken Olivye Ingredients
Chicken Olivye’s main ingredients create a balance of rich and fresh flavors. Tender chicken offers a hearty base, while russet potatoes add creaminess. Carrots provide a slight sweetness, and peas bring a pop of color and texture.
Dill pickles add a tangy contrast, elevating the creamy mayo, while fresh dill imparts a fragrant, herbal touch. Hard-boiled eggs contribute richness and structure, while the onion enhances the dish with its subtle sharpness, tying it all together in a harmonious blend.
Chicken Olivye (Chicken Potato Salad)
Chicken Olivye is a delicious, creamy, and refreshing twist on a beloved Eastern European classic. Featuring tender chicken, boiled vegetables, and a tangy mayo dressing, it’s a dish that brings comfort and flavor in every bite. Here’s how to enhance this recipe with helpful tips, serving suggestions, and answers to some common questions.
Recipe Tips
- Chicken Choices
If you’re short on time, store-bought rotisserie chicken is a great option for a quick and flavorful base. If you prefer a more homemade approach, poaching chicken breasts ensures tenderness and a fresher taste. Be sure to cool the chicken before dicing it to maintain its structure and prevent it from becoming mushy when mixed with the salad ingredients. - Perfectly Cooked Vegetables
When cooking the potatoes and carrots, ensure they’re cut into uniform pieces for even cooking. Overcooking them can cause them to become too soft, so keep an eye on them while boiling. Once cooked, rinse the vegetables in cold water to stop the cooking process and preserve their firm texture. - Dressing Consistency
When mixing the salad with mayo, start with a little and gradually add more until you reach the desired creaminess. You can also experiment with adding a touch of sour cream or Greek yogurt to lighten up the dressing while adding a tangy twist. Adjust the seasoning to suit your taste, adding more salt or pepper if needed.
What to Serve with Chicken Olivye
- Crispy Bread
Pair this Chicken Olivye salad with freshly baked, crispy bread such as a baguette or toasted rye. The crunchy texture complements the creaminess of the salad while adding an additional layer of flavor. It’s perfect for scooping or for simply enjoying on the side. - Pickled Vegetables
Serve your Chicken Olivye with an assortment of pickled vegetables like cucumbers, carrots, or even marinated mushrooms. The tanginess of the pickles will enhance the flavors in the salad and add a refreshing contrast to the richness of the dish. - Grilled Protein
For a more substantial meal, pair the salad with grilled chicken or fish. The smoky flavors from the grill balance the fresh and creamy notes of the Chicken Olivye, creating a satisfying and well-rounded plate.
FAQ
- Can I make Chicken Olivye ahead of time?
Yes! Chicken Olivye actually tastes better when the flavors have had time to meld together. You can prepare it up to a day in advance and store it in the refrigerator. Just be sure to give it a quick stir before serving. - Can I substitute ingredients in this recipe?
Absolutely! You can swap the chicken for other proteins, such as turkey or ham. If you prefer a vegan version, tofu or chickpeas can work well in place of the chicken, and vegan mayo can be used for the dressing. - How long does Chicken Olivye last in the fridge?
Chicken Olivye will last for about 3-4 days in the refrigerator. Be sure to store it in an airtight container to maintain its freshness. - Can I use a different type of mayo?
Yes, you can experiment with different types of mayo, such as light mayo, olive oil-based mayo, or even avocado mayo. Each variety will provide a slightly different flavor profile, so choose one that best suits your taste preferences.
Chicken Olivye (Chicken Potato Salad)
Ingredients
- 1 lb of chicken breasts or a store-bought rotisserie chicken
- 3 medium russet potatoes peeled
- 3 large carrots peeled
- 2 cups of thawed frozen peas
- 5 large eggs boiled and diced
- 12 baby dill pickles diced (about 2 cups)
- 1 small yellow onion finely diced
- 1/4 cup fresh dill chopped
- 1 cup mayonnaise or to taste
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- Begin by preparing the chicken. If using raw chicken breasts, place them in a medium saucepan, ensuring they are covered with water. Add 1 tsp of salt, bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until fully cooked. Once cooked, drain the water and set the chicken aside to cool. Once cool enough to handle, dice the chicken into bite-sized pieces. Alternatively, if using rotisserie chicken, remove the skin and shred the meat into small pieces. Transfer the diced chicken to a large mixing bowl.
- While the chicken is cooling, prepare the vegetables. Peel and dice the carrots and russet potatoes into evenly sized pieces. In a separate pot, bring water to a boil and add a pinch of salt. Place the diced carrots and potatoes into the boiling water, and cook uncovered for 10-12 minutes or until the vegetables are tender. Once cooked, rinse them with cold water and drain well. Lay them out on paper towels to remove any excess moisture, then add them to the mixing bowl with the chicken.
- To the same mixing bowl, add the thawed peas, boiled and diced eggs, diced pickles, finely chopped onion, and fresh dill. Gently stir everything together to combine. Gradually add mayonnaise, adjusting to your preferred level of creaminess. Season with salt and pepper to taste, and mix once more to ensure even distribution of flavors. Serve chilled and enjoy!
