Chicken Fajita Pizza
This Chicken Fajita Pizza brings the bold flavors of fajitas to a crispy, cheesy pizza crust. With seasoned grilled chicken, caramelized peppers, and a tangy fire roasted tomato sauce, each bite delivers a savory burst of flavor.
The vibrant mix of red and yellow bell peppers, onions, and tender chicken strips is perfectly complemented by the zesty fire roasted tomato sauce. It’s a delicious twist on the classic pizza that will satisfy any craving.
Ready in just under 30 minutes, this pizza is ideal for a weeknight dinner or casual gathering. Garnished with fresh cilantro, it’s a flavorful, fun meal the whole family will love.
Chicken Fajita Pizza Ingredients
The foundation of this Chicken Fajita Pizza begins with tender, grilled chicken, seasoned to perfection with smoky cumin and paprika. The richness of fire-roasted tomatoes in the sauce adds a zesty depth, while caramelized bell peppers and onions offer a sweet, savory crunch.
A blend of melted Mexican cheeses brings everything together, ensuring each bite is wonderfully creamy. The crispy pizza crust serves as the perfect canvas, delivering a satisfying crunch that complements the bold flavors above. Fresh cilantro leaves finish the dish with a burst of vibrant freshness.
Recipe Tips
- Grill or Sear the Chicken for Extra Flavor: To achieve perfectly seasoned, juicy chicken, grill or sear the chicken breasts over medium-high heat. Make sure to allow them to rest before slicing to retain the moisture. This helps create a savory depth of flavor, which is essential for your fajita pizza.
- Balance the Heat with the Sauce: The fire roasted tomato sauce brings a smoky, slightly spicy kick to the pizza. If you prefer a milder version, you can opt for tomatoes without green chilies or reduce the amount of black pepper. Adjusting the heat level will allow you to tailor the pizza to your taste.
- Crisp the Crust for Texture: When baking the pizza, make sure to keep an eye on the crust. Brush it lightly with oil to encourage a crisp, golden finish. A slightly crispy crust adds great texture to the dish and holds up well to the toppings, creating a perfect pizza base.
What to Serve with Chicken Fajita Pizza
- Mexican Street Corn: Serve your Chicken Fajita Pizza with a side of Mexican street corn for an added burst of flavor. The sweet corn, coated with creamy mayonnaise, tangy lime, and a sprinkle of chili powder, perfectly complements the bold fajita spices. This pairing brings a delicious balance of sweet, creamy, and spicy flavors.
- Fresh Guacamole and Tortilla Chips: A side of homemade guacamole and crispy tortilla chips makes for the perfect accompaniment. The creamy avocado, lime, and cilantro in the guacamole add freshness to contrast with the hearty pizza. The crunch of the chips complements the smooth texture of the pizza toppings.
- Crisp Green Salad: A light and refreshing green salad with a zesty lime vinaigrette pairs wonderfully with the richness of the fajita pizza. Opt for a mix of leafy greens, tomatoes, and cucumber to add crunch and freshness. This offers a balanced, healthy side dish that balances out the richness of the pizza.
FAQ
- Can I use a different type of chicken?
Yes, you can use boneless, skinless chicken thighs for a juicier alternative to breasts. Just be sure to adjust the cooking time as needed to ensure the chicken is fully cooked. - Can I make the fire roasted tomato sauce ahead of time?
Absolutely! You can prepare the sauce a day or two in advance. Just store it in an airtight container in the refrigerator and reheat it when you’re ready to use it. - Is there a gluten-free option for the pizza crust?
Yes, you can substitute the par-baked pizza crusts with gluten-free pizza crusts. Many brands offer delicious gluten-free options that will work perfectly with this recipe. - Can I add other toppings to the pizza?
Feel free to get creative with your toppings! You can add jalapeños for extra heat, olives for a briny twist, or even a dollop of sour cream after baking for added richness.
Chicken Fajita Pizza
This Chicken Fajita Pizza is made with a flavorful fire-roasted tomato sauce, tender seasoned chicken, and a mix of caramelized peppers and onions, creating a dish full of savory and smoky notes.
Ingredients
- For the Pizza:
- Skinless boneless chicken breasts
- Olive or avocado oil
- Salt and black pepper
- Ground cumin
- Paprika
- Red bell pepper sliced into thin strips
- Yellow bell pepper sliced into thin strips
- Large onion halved and sliced into semi-circles
- Personal-size par-baked pizza crusts (such as Boboli or similar)
- Shredded Mexican cheese blend
- Fresh cilantro leaves for garnish
- For the Fire Roasted Tomato Sauce:
- Organic diced fire-roasted tomatoes with green chilies if available
- Garlic cloves peeled and smashed
- Fresh cilantro leaves
- Salt
- Black pepper
Instructions
- Prepare the Fire Roasted Tomato Sauce: Begin by organizing all the ingredients for the sauce. Place the fire-roasted tomatoes, garlic, cilantro, salt, and black pepper into a food processor. Blend the mixture until smooth and well-combined. Set aside for later use.
- Season and Grill the Chicken: In a bowl, coat the chicken breasts with a drizzle of olive or avocado oil. Add a generous pinch of salt and pepper, then season with cumin and paprika. Toss to evenly coat the chicken. Heat a grill pan or cast-iron skillet over medium-high heat and add about 2 tablespoons of oil. Grill the chicken for approximately 4 minutes per side, or until golden-brown and fully cooked. Once done, remove the chicken from the pan and let it rest briefly before slicing it into thin strips.
- Cook the Peppers and Onions: Increase the heat to high under the same pan. Add more oil if necessary, then toss in the red and yellow bell peppers and the sliced onions. Let the vegetables sit undisturbed for a couple of minutes to form a slight char. Afterward, toss them to achieve an even char on both sides, cooking until they are crisp-tender. Remove from the pan and set aside.
- Prepare the Pizza Crusts: Preheat the oven to 425°F (or follow the instructions on the pizza crust package). Line one or two baking sheets with foil. Brush the par-baked pizza crusts lightly with oil and place them on the prepared baking sheets.
- Assemble the Pizza: Spread a layer of the fire-roasted tomato sauce onto each pizza crust. Add a small amount of cheese, followed by a portion of the grilled chicken and the caramelized peppers and onions. Top with additional cheese and bake in the preheated oven for 10-15 minutes, or according to the recommended baking time for your crust. Bake until the crust is golden and the cheese has melted and bubbled.
Notes
Finish and Serve: Once the pizzas are done, sprinkle them with fresh cilantro leaves for a vibrant, aromatic finish. Slice into wedges and enjoy your Chicken Fajita Pizza.
