Chicken Fajita Burrito Bowl
These Chicken Fajita Burrito Bowls are the perfect solution for busy weeknights or meal prepping. Packed with vibrant bell peppers, tender chicken, and zesty lime, they deliver big flavor with minimal effort.
Inspired by Chipotle’s popular burrito bowl, this dish layers wholesome ingredients that come together in a breeze. The combination of taco seasoning and fresh lime juice infuses the chicken with mouthwatering flavor.
Ready in just 30 minutes, this meal is customizable and ideal for serving a crowd or prepping for the week. Simply pile everything into a bowl for a colorful, satisfying meal that’s sure to please.
Chicken Fajita Burrito Bowl Ingredients
Juicy chicken breast, perfectly seasoned with taco spice, brings a tender, flavorful base to this vibrant bowl. Fresh lime juice brightens every bite, while a drizzle of olive oil ensures everything cooks to perfection.
The colorful trio of bell peppers adds a sweet crunch, perfectly complementing the savory chicken. Red onion’s mild bite enhances the vegetables’ natural sweetness, balancing the dish with layers of flavor.
Chicken Fajita Burrito Bowl
These Chicken Fajita Burrito Bowls are a flavorful, colorful, and versatile meal that’s perfect for meal prepping or serving as a satisfying dinner. With juicy chicken, crisp bell peppers, and zesty lime, this dish is packed with fresh ingredients and bold flavors. It’s easy to customize and an ideal choice for those seeking a meal that’s both quick and delicious!
Recipe Tips
- Customize the Veggies
Feel free to swap out the bell peppers and onion for other vegetables like zucchini or mushrooms to suit your preferences or what you have on hand. You can also add more colorful veggies to enhance the dish’s texture and flavor. - Make it Spicy
If you love some heat in your fajitas, try adding a few slices of jalapeño peppers to the mix. You can also sprinkle in some chili powder or cayenne pepper into the taco seasoning for an extra kick. - Double the Flavor with Broiling
For an added layer of smoky flavor and crispy edges on your chicken, turn the oven to broil in the last few minutes of cooking. This helps to lightly char the chicken and veggies, giving the dish an irresistible texture and deeper flavor.
What to Serve with Chicken Fajita Burrito Bowl
- Mexican Rice
A side of fluffy, seasoned Mexican rice complements the Chicken Fajita Burrito Bowl perfectly. The rice adds a comforting base and absorbs all the flavorful juices from the chicken and veggies. You can easily make this by sautéing rice in a bit of olive oil, adding some tomato sauce, garlic, and a dash of cumin to bring it all together. - Black Beans
Black beans are a perfect addition to this dish, offering a rich, creamy texture that balances the crispness of the peppers and the tang of the lime. Serve them on the side or mix them directly into the bowl for a hearty meal. You can garnish them with some cilantro for extra freshness. - Guacamole and Chips
For a more indulgent twist, serve your Chicken Fajita Burrito Bowls with a side of fresh guacamole and crispy tortilla chips. The creamy guacamole complements the tangy flavors of the chicken, while the chips add a satisfying crunch to each bite.
FAQ
- Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative to chicken breasts. They are juicier and more flavorful, making them a fantastic option for this recipe. Just ensure they are cooked through to avoid undercooking. - Can I make this recipe ahead of time?
Yes! This recipe is perfect for meal prep. You can cook the chicken and vegetables ahead of time, then store them in the refrigerator for up to 4 days. Simply reheat and assemble your bowls with your preferred toppings when ready to serve. - What toppings should I add to my burrito bowl?
Classic toppings include sour cream, guacamole, pico de gallo, and shredded cheese. You can also add fresh cilantro, jalapeños, or a squeeze of lime for an extra burst of flavor. - Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the chicken with black beans, grilled tofu, or even roasted cauliflower. The bell peppers and onions are full of flavor, making them a great base for a vegetarian version.
Chicken Fajita Burrito Bowl
Ingredients
- Boneless skinless chicken breast – sliced into ½-inch thick strips
- Taco seasoning – homemade or store-bought
- Fresh lime juice – from one or two limes
- Extra-virgin olive oil
- Red bell pepper – thinly sliced
- Green bell pepper – thinly sliced
- Yellow bell pepper – thinly sliced
- Small red onion – halved and thinly sliced
Instructions
- Preheat your oven to 375°F, ensuring the rack is in the center position.
- In a large mixing bowl, combine the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion, tossing everything thoroughly to coat the ingredients evenly. Spread the mixture across a rimmed sheet pan.
- Roast in the preheated oven for 15 to 20 minutes, or until the chicken reaches full doneness. For added texture, you may switch the oven to broil for the final 3 minutes to achieve a light char on the chicken.
- To serve, distribute rice into six bowls. Top each with the roasted chicken, bell peppers, onions, and desired accompaniments such as beans, guacamole, sour cream, pico de gallo, cilantro, and lime wedges.
