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Chicken Fajita Burrito Bowl

These Chicken Fajita Burrito Bowls are an ideal choice for meal prepping, combining vibrant ingredients and bold flavors. Inspired by Chipotle’s famous burrito bowls, this dish brings a convenient and delicious option for preparing meals in advance, offering a satisfying balance of protein, vegetables, and seasonings in every bite.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Boneless skinless chicken breast – sliced into ½-inch thick strips
  • Taco seasoning – homemade or store-bought
  • Fresh lime juice – from one or two limes
  • Extra-virgin olive oil
  • Red bell pepper – thinly sliced
  • Green bell pepper – thinly sliced
  • Yellow bell pepper – thinly sliced
  • Small red onion – halved and thinly sliced

Method
 

  1. Preheat your oven to 375°F, ensuring the rack is in the center position.
  2. In a large mixing bowl, combine the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion, tossing everything thoroughly to coat the ingredients evenly. Spread the mixture across a rimmed sheet pan.
  3. Roast in the preheated oven for 15 to 20 minutes, or until the chicken reaches full doneness. For added texture, you may switch the oven to broil for the final 3 minutes to achieve a light char on the chicken.
  4. To serve, distribute rice into six bowls. Top each with the roasted chicken, bell peppers, onions, and desired accompaniments such as beans, guacamole, sour cream, pico de gallo, cilantro, and lime wedges.