Cheddar Cheese Quick Bread recipe
Cheddar Cheese Quick Bread is a delightful treat that seamlessly blends the rich flavors of sharp cheddar with a light, fluffy texture. This recipe is perfect for those who crave a savory bite, whether enjoyed on its own or as a complement to your favorite dishes.
Crafted with simple ingredients, this quick bread comes together in no time. The addition of garlic powder enhances the savory notes, making each slice a satisfying experience. It’s an excellent choice for busy families or anyone looking to elevate their mealtime.
With a golden-brown crust and a warm, cheesy interior, this bread is sure to impress. Easy to prepare and utterly delicious, it’s the perfect addition to any table, bringing comfort and flavor with every bite.
Cheddar Cheese Quick Bread – Ingredients Section
The heart of Cheddar Cheese Quick Bread lies in its fundamental ingredients, each playing a vital role in creating a deliciously savory loaf.
All-Purpose Flour serves as the backbone, providing structure and a light, airy texture. Baking Powder is the magic leavening agent, ensuring a perfect rise and a soft crumb. Sugar adds a hint of sweetness, balancing the savory notes and enhancing the overall flavor profile.
Garlic Powder infuses each bite with aromatic warmth, elevating the cheese’s richness. Salt enhances all the flavors, bringing depth to the bread. Shredded Cheddar Cheese is the star ingredient, contributing its distinctive sharpness and a creamy texture that melts beautifully.
Milk and Egg work in harmony to bind the ingredients, creating a moist and tender crumb. Lastly, Melted Butter adds richness and a lovely golden crust, making every slice irresistible.
Cheddar Cheese Quick Bread
Recipe Tips
- Cheese Choices: While sharp cheddar is the star of this recipe, feel free to experiment with different cheese varieties or blends. For a creamier texture, try using a combination of cheddar and Monterey Jack. You can also add some crumbled feta or blue cheese for an added flavor punch. Just be mindful of the saltiness of the cheese you choose, as it can affect the overall taste.
- Mixing Technique: When combining the wet and dry ingredients, mix just until everything is moistened. Overmixing can lead to a dense loaf instead of a light and fluffy texture. To help achieve the best consistency, consider folding the ingredients gently with a spatula rather than using a whisk, as this prevents too much gluten development.
- Add-Ins for Variety: Enhance your quick bread with additional flavors by incorporating ingredients such as chopped green onions, cooked bacon bits, or even sun-dried tomatoes. These add-ins not only contribute to the overall taste but also elevate the visual appeal of the bread. Just ensure that any additions do not exceed the dry-to-wet ratio to maintain the right texture.
What to Serve with Cheddar Cheese Quick Bread
- Soups and Stews: This cheddar cheese quick bread pairs wonderfully with hearty soups and stews, such as a rich tomato basil soup or a chunky vegetable stew. The bread acts as the perfect vessel for scooping up the flavorful broth while complementing the dish with its cheesy notes.
- Salads: Serve slices of this savory bread alongside a fresh garden salad or a classic Caesar salad. The crunch of the salad, combined with the soft, cheesy bread, creates a satisfying contrast. A drizzle of balsamic vinaigrette can enhance the experience, providing a delightful tang that balances the richness of the cheese.
- Charcuterie Board: For a more festive occasion, include the cheddar cheese quick bread as part of a charcuterie board. Its flavor profile pairs beautifully with cured meats, olives, and a selection of cheeses. This makes for an inviting appetizer that’s sure to impress your guests.
FAQ
- Can I make this bread ahead of time?
Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before baking. The flavors may even enhance overnight. - How do I store leftovers?
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat in the oven for best results. - Why is my bread dense?
Dense bread can result from overmixing the batter or using expired baking powder. Ensure to mix only until combined and check your baking powder for freshness to achieve the light, fluffy texture you desire. - Can I substitute gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum to help with binding and texture. The taste and texture may vary slightly, but it should still yield delicious results!
Cheddar Cheese Quick Bread
Ingredients
- – 2 cups all-purpose flour
- – 1½ cups shredded cheddar cheese
- – 4 teaspoons baking powder
- – 1 tablespoon sugar
- – 1½ teaspoons garlic powder
- – ½ teaspoon salt
- – 1 cup milk
- – 1 large egg
- – 2 tablespoons butter melted
Instructions
- Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing or spraying it to ensure easy release after baking.
- In a sizable mixing bowl, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the ingredients together until they are evenly blended. Next, incorporate the shredded cheddar cheese into the dry mixture, ensuring it is well-distributed. Set this bowl aside for the moment.
- In a separate smaller bowl, whisk together the milk, egg, and melted butter until they are fully integrated. Gradually pour the wet ingredients into the bowl containing the dry ingredients, stirring gently just until combined. Take care not to overmix, as this can lead to a denser bread.
- Transfer the batter into the prepared loaf pan, smoothing the top if necessary. Place it in the preheated oven and bake for approximately 45 to 50 minutes. The bread is done when its top is a lovely golden brown and a toothpick inserted into the center emerges clean.
- Once baked, allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack. After it has cooled slightly, slice it up and serve!
