Bill Blass’s Meatloaf
Bill Blass’s Meatloaf is a glamorous twist on a comforting classic. This bacon-wrapped creation embodies timeless sophistication, reflecting the designer’s effortless flair, making it a centerpiece worthy of any table, from weeknight dinners to special gatherings.
With a rich combination of ground sirloin, veal, and pork, this dish is elevated by subtle notes of thyme, marjoram, and fresh parsley. The savory addition of Heinz chili sauce and smoky bacon creates a flavorful caramelized crust that’s irresistibly indulgent.
Perfect for fans of nostalgic flavors with a touch of refinement, this recipe showcases the intersection of homespun comfort and elevated elegance, just like the man behind it.
Bill Blass’s Meatloaf Ingredients
- Ground Beef Sirloin, Veal, and Pork: A harmonious trio that delivers a rich, savory base with depth and tenderness in every bite.
- Fresh Parsley: Adds a bright, herbal freshness, balancing the robust flavors.
- Sour Cream: Provides a subtle creaminess, keeping the meatloaf irresistibly moist.
- Thyme and Marjoram: Earthy and aromatic, these dried herbs elevate the dish with delicate, timeless notes.
- Heinz Chili Sauce: A sweet and tangy glaze that caramelizes beautifully, adding a touch of bold flavor.
- Bacon: The ultimate finishing touch, lending smoky richness and a crispy texture to crown this masterpiece.
Recipe Tips
- Choose Quality Meats: For the best flavor and texture, use freshly ground meats. Combining beef sirloin, veal, and pork provides the perfect balance of richness, tenderness, and flavor. Avoid pre-packaged ground meat blends for optimal results.
- Don’t Skip the Cooling Step: After sautéing the celery and onions, let them cool before mixing with the other ingredients. This prevents the egg from cooking prematurely and ensures a well-blended, evenly seasoned meatloaf.
- Elevate the Glaze: While Heinz chili sauce is a classic, consider mixing it with a teaspoon of Dijon mustard or a pinch of brown sugar for a tangier or sweeter glaze. This slight tweak can make the topping even more irresistible.
What to Serve with Bill Blass’s Meatloaf
- Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs beautifully with the rich and savory meatloaf, soaking up the tangy chili sauce glaze for an unforgettable combination.
- Green Beans Almondine: Crisp-tender green beans sautéed with butter and toasted almonds add a fresh, nutty contrast to the hearty meatloaf. This light side dish balances the meal perfectly.
- Classic Dinner Rolls: Serve warm, fluffy rolls to mop up the flavorful juices and glaze from the meatloaf. They also add a comforting, homestyle touch to the meal.
FAQ
- Can I make this meatloaf ahead of time?
Yes! Prepare the meatloaf up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh when ready to serve. - Can I use different ground meats?
Absolutely. Ground turkey or chicken can be substituted for a lighter option, but the flavor and texture will differ from the original blend of beef, veal, and pork. - What can I use instead of Heinz chili sauce?
You can substitute ketchup, barbecue sauce, or a homemade tomato-based glaze to suit your taste preferences. - How do I know when the meatloaf is done?
Use a meat thermometer to check for doneness. The internal temperature should reach 160°F (71°C) for safe consumption. Let it rest for a few minutes before slicing.
Bill Blass’s Meatloaf
Bill Blass’s Meatloaf is a glamorous twist on a comforting classic. This bacon-wrapped creation embodies timeless sophistication, reflecting the designer’s effortless flair, making it a centerpiece worthy of any table, from weeknight dinners to special gatherings.
Ingredients
- Ground beef sirloin
- Ground veal
- Ground pork
- Chopped celery
- Chopped onion
- Butter
- Chopped fresh parsley
- Sour cream
- Soft bread crumbs
- Dried thyme
- Dried marjoram
- Kosher salt
- Freshly ground black pepper
- Egg
- Worcestershire sauce
- Heinz chili sauce
- Bacon
Instructions
- Step 1
- Begin by preheating your oven to 350°F. Lightly grease an 8-by-4-inch loaf pan to prepare it for the meatloaf. In a skillet over medium heat, melt the butter and sauté the celery and onion until softened, which should take approximately five minutes. Transfer the mixture to a large bowl and allow it to cool completely.
- Step 2
- Once the sautéed vegetables have cooled, combine them with the ground beef, veal, and pork in the bowl. Add the parsley, sour cream, bread crumbs, thyme, marjoram, and a suitable amount of salt and pepper. In a separate dish, beat the egg with Worcestershire sauce and incorporate it into the meat mixture. Blend everything thoroughly using either your hands or a wooden spoon, shaping the mixture into a loaf form.
- Step 3
- Place the formed loaf into the prepared pan. Evenly spread the Heinz chili sauce over the top, then lay the bacon slices across it. Bake in the preheated oven until the meatloaf is firm and browned, which should take approximately one hour. Remove from the oven, let it rest for a few minutes, then slice and serve.
