Asy Peasy Chicken Pot Pie recipe
Introduction
Indulge in the comforting goodness of a classic chicken pot pie with this easy recipe that promises satisfaction in every bite. This dish combines creamy textures and savory flavors, making it a perfect family meal for any occasion.
Using rotisserie chicken and pre-made pie crusts, this recipe simplifies the cooking process without sacrificing taste. With just a handful of ingredients, you can create a hearty dish that warms the soul and delights the palate.
Perfect for busy weeknights or cozy weekends, this “asy peasy” chicken pot pie is sure to become a beloved staple in your kitchen. Get ready to impress your family and friends with this effortlessly delicious comfort food!
Asy Peasy Chicken Pot Pie: Ingredients
At the heart of this Asy Peasy Chicken Pot Pie are golden, flaky pie crusts that cradle a rich and creamy filling, creating a delightful contrast in textures. The blend of cream of mushroom and cream of chicken soups delivers a luscious, savory base, infusing the dish with depth and comfort.
Tender rotisserie chicken adds a burst of flavor and protein, making the pie both satisfying and nourishing. Complementing this, a medley of frozen mixed veggies introduces a pop of color and essential nutrients, enhancing the overall taste and nutrition.
Seasoned with a pinch of salt, pepper, and thyme, the dish is elevated with aromatic notes that awaken the palate. A light spray of butter on top before broiling ensures a golden, crispy finish that beckons you to dig in. Each ingredient plays a crucial role, creating a symphony of flavors that transforms simple elements into a comforting classic.
Asy Peasy Chicken Pot Pie
Recipe Tips
- Customize Your Filling: Feel free to modify the filling according to your family’s preferences. You can add diced potatoes, peas, or even fresh herbs for added flavor. If you have leftover vegetables from other meals, this is a perfect opportunity to use them, making the dish even more economical and personalized.
- Prevent a Soggy Crust: To ensure your bottom crust stays flaky and crisp, consider pre-baking it for about 10 minutes before adding the filling. This will create a barrier that prevents moisture from seeping into the crust during baking, keeping it perfectly golden and crunchy.
- Monitor Baking Time: Ovens can vary in temperature, so keep an eye on your pot pie as it bakes. If the top crust is browning too quickly, cover it loosely with foil to prevent burning while allowing the filling to cook through. You’ll know it’s done when the crust is golden brown and the filling is bubbling at the edges.
What to Serve with Asy Peasy Chicken Pot Pie
- Simple Side Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chicken pot pie. The crisp vegetables provide a refreshing contrast, balancing the creamy filling while adding a healthy touch to the meal.
- Garlic Bread: Serve warm, buttery garlic bread alongside the pot pie for a comforting addition. The crispy exterior and soft interior of the bread make it perfect for sopping up any leftover filling, enhancing the overall dining experience.
- Steamed Green Beans: Lightly steamed green beans seasoned with a sprinkle of salt and a squeeze of lemon juice offer a vibrant, nutritious side. Their crunchiness and bright flavor provide an excellent balance to the creamy and hearty chicken pot pie.
FAQ
- Can I use a different type of protein?
Absolutely! While rotisserie chicken is a great choice for convenience, you can substitute it with cooked turkey, beef, or even tofu for a vegetarian option. Just ensure that whatever protein you choose is pre-cooked before adding it to the filling. - Can I make this pot pie ahead of time?
Yes, you can prepare the filling and assemble the pie in advance. Cover it tightly and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge. - How do I store leftovers?
Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions. - Can I freeze the pot pie?
Yes, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It’s a convenient way to have a homemade meal ready at a moment’s notice!
Asy Peasy Chicken Pot Pie
Ingredients
- Pre-made pie crust 2-pack
- Cream of chicken soup 1 can
- Cream of mushroom soup 1 can
- Rotisserie chicken approximately 2 cups, shredded
- Frozen mixed vegetables half a small bag
- Milk a splash
- Salt to taste
- Pepper to taste
- Thyme to taste
- Butter spray
Instructions
- Begin by combining the cream of chicken soup, cream of mushroom soup, shredded rotisserie chicken, frozen mixed vegetables, and your selected seasonings, including salt, pepper, and thyme, in a mixing bowl. Stir until all ingredients are evenly blended.
- Unroll one of the pre-made pie crusts and place it into a pie pan, ensuring it fits snugly.
- Carefully pour the prepared filling into the crust, spreading it evenly. Then, cover the mixture with the second pie crust, sealing the edges securely.
- Preheat your oven to 375°F (190°C) and bake the pie for approximately 40 minutes, or until the crust is golden brown.
- Once baked, remove the pie from the oven and lightly spray the top with butter. Broil for an additional 2 minutes to achieve a crisp, golden finish.
- Enjoy your delicious chicken pot pie, which is sure to be a hit at your dining table!
