Asy Peasy Chicken Pot Pie
Using rotisserie chicken and pre-made pie crusts, this recipe simplifies the cooking process without sacrificing taste. With just a handful of ingredients, you can create a hearty dish that warms the soul and delights the palate.
Ingredients
- Pre-made pie crust 2-pack
- Cream of chicken soup 1 can
- Cream of mushroom soup 1 can
- Rotisserie chicken approximately 2 cups, shredded
- Frozen mixed vegetables half a small bag
- Milk a splash
- Salt to taste
- Pepper to taste
- Thyme to taste
- Butter spray
Instructions
- Begin by combining the cream of chicken soup, cream of mushroom soup, shredded rotisserie chicken, frozen mixed vegetables, and your selected seasonings, including salt, pepper, and thyme, in a mixing bowl. Stir until all ingredients are evenly blended.
- Unroll one of the pre-made pie crusts and place it into a pie pan, ensuring it fits snugly.
- Carefully pour the prepared filling into the crust, spreading it evenly. Then, cover the mixture with the second pie crust, sealing the edges securely.
- Preheat your oven to 375°F (190°C) and bake the pie for approximately 40 minutes, or until the crust is golden brown.
- Once baked, remove the pie from the oven and lightly spray the top with butter. Broil for an additional 2 minutes to achieve a crisp, golden finish.
- Enjoy your delicious chicken pot pie, which is sure to be a hit at your dining table!