Artichoke Dip
There’s nothing quite like the creamy indulgence of a freshly baked artichoke dip to elevate any gathering. This recipe brings together rich cheeses, tender artichoke hearts, and aromatic herbs, creating a warm and irresistible appetizer that shines on every table.
Perfectly golden and bubbly, this artichoke dip boasts a blend of sharp parmesan, gooey mozzarella, and tangy cream cheese. Paired with crunchy bread, crisp vegetables, or salty crackers, it’s the ultimate crowd-pleaser that disappears in moments.
Whether hosting a party or enjoying a cozy night in, this dip is your go-to. Prep it in advance for stress-free entertaining, then bake it to perfection for a stunning, flavor-packed treat.
Artichoke Dip Ingredients
- Cream Cheese: The velvety base that lends creaminess and richness to every bite, making this dip irresistibly smooth.
- Sour Cream: Adds a tangy brightness that balances the dish’s indulgent flavors.
- Marinated Artichoke Hearts: Tender and flavorful, these are the stars of the dip, providing texture and a subtle briny kick.
- Parmesan Cheese: A sharp, nutty layer of flavor that enhances the savory profile.
- Mozzarella Cheese: Melts into gooey perfection, creating that signature golden-brown topping.
- Fresh Garlic: Infuses the dip with a robust, aromatic depth that ties the ingredients together.
- Herbs and Green Onions: A fresh, vibrant finish that elevates both flavor and presentation.
Mastering Artichoke Dip
This artichoke dip is the ultimate crowd-pleaser, offering a creamy, cheesy blend of flavors with tender artichoke hearts and aromatic garlic. Whether you’re hosting a party or indulging in comfort food, here’s how to make it unforgettable.
Recipe Tips
- Opt for Freshly Grated Cheese
For the creamiest texture and most flavorful experience, skip pre-shredded cheese. Freshly grated parmesan and mozzarella melt more evenly and impart a richer taste. The lack of preservatives ensures a smoother and more cohesive dip. - Prep Ahead for Convenience
Assemble the dip up to 8 hours before serving for stress-free entertaining. Keep it refrigerated and covered. When ready to bake, allow for a few extra minutes of cooking time if starting from a cold dish. - Perfect Broil Technique
After baking, turn the oven to broil for 2-3 minutes to achieve a beautifully golden, bubbly topping. Keep a close eye to avoid over-browning. This step enhances both the flavor and presentation of the dip.
What to Serve with Artichoke Dip
- Toasted Baguette Slices
Lightly crisp and golden, these are perfect for scooping up the creamy dip. The crunch complements the velvety texture beautifully. - Fresh Vegetable Sticks
Carrot, celery, and bell pepper sticks add a refreshing crunch and balance the dip’s rich flavors, offering a lighter, health-conscious pairing. - Assorted Crackers
Choose a mix of buttery, multigrain, and seeded crackers for variety. Their sturdiness ensures they hold up well with the dip’s creamy consistency.
FAQ
Q1: Can I use canned artichoke hearts instead of marinated ones?
Yes, canned artichoke hearts work well, but consider adding a splash of olive oil, lemon juice, and seasonings to mimic the tangy depth of marinated ones.
Q2: Can this dip be frozen?
While it’s best enjoyed fresh, you can freeze it before baking. Thaw overnight in the refrigerator, then bake as directed, adding a few extra minutes.
Q3: How do I make this dip spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for a subtle kick that complements the creamy base.
Q4: Can I substitute the mozzarella with another cheese?
Yes, Monterey Jack or fontina are excellent substitutes that provide a similar melt and creamy texture. Adjust to your taste preferences!
With these tips, serving suggestions, and answers to common questions, this artichoke dip is guaranteed to steal the spotlight at your next gathering.
Artichoke Dip
Ingredients
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 1/4 cups marinated artichoke hearts drained and coarsely chopped
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese divided
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons sliced green onions
- 2 tablespoons chopped parsley divided
- Cooking spray
- Sliced bread chips, crackers, or fresh vegetables for serving
Instructions
- Preheat the oven to 375°F. Prepare a small baking dish or an oven-safe skillet by coating it with cooking spray.
- In a mixing bowl, combine the cream cheese, sour cream, chopped artichoke hearts, parmesan cheese, 3/4 cup of mozzarella cheese, garlic, salt, pepper, green onions, and 1 tablespoon of parsley. Mix thoroughly until the ingredients are evenly incorporated.
- Transfer the prepared mixture into the greased dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese across the top.
- Bake the dip in the preheated oven for approximately 20 minutes or until it becomes hot and bubbly, with the cheese fully melted. Switch the oven to broil and cook for an additional 2-3 minutes, allowing the top to achieve a lightly browned finish.
- Garnish with the reserved parsley before serving. Present the dip immediately alongside bread slices, chips, crackers, or fresh vegetables.
