Almost White Castle Hamburgers
These Almost White Castle Hamburgers bring the classic slider experience right to your kitchen. With a flavor-packed combination of seasoned ground chuck, bread crumbs, and onion soup mix, these sliders are a crowd-pleasing favorite.
Topped with melty American cheese, crisp dill pickles, and zesty Düsseldorf mustard, they deliver the authentic taste of your favorite fast-food slider. Perfect for parties or a quick weeknight dinner, they’re sure to satisfy.
Easy to make and loaded with flavor, this copycat recipe replicates the iconic White Castle sliders—or Krystals down South—better than ever before. Enjoy them fresh out of the oven for an unforgettable bite.
Almost White Castle Hamburgers – Ingredients
Ground chuck forms the juicy, savory base of these sliders, delivering a rich and hearty flavor that’s perfect for this indulgent, bite-sized treat.
Plain bread crumbs add a light, delicate texture to the patty, ensuring it holds together while baking and infuses a subtle richness.
Egg binds the ingredients together, creating a smooth, tender patty that holds up perfectly in each slider.
Onion soup mix brings a depth of flavor with its savory, aromatic blend, giving the patties that signature taste we love in classic sliders.
Black pepper adds just the right hint of heat, balancing the other ingredients and enhancing the overall flavor profile.
Small dinner rolls are the ideal vehicle for these sliders, soft and perfectly sized to cradle the flavorful patty, pickles, and mustard for the ultimate bite.
Almost White Castle Hamburgers
Recipe Tips
- Get the Right Texture
To ensure your sliders have the perfect texture, don’t overwork the meat mixture. Gently combine the ground chuck with the bread crumbs and other ingredients. Over-mixing can lead to tough patties, so aim for a soft and slightly loose texture before pressing it into the pan. - Ensure Even Cooking
Pricking holes in the beef mixture before baking helps release steam, ensuring that the patties cook evenly. This step also prevents the patties from puffing up in the middle, keeping them perfectly flat and easy to cut into the right size for your rolls. - Adjust for Desired Doneness
Every oven is different, so it’s essential to check the temperature of your patties with an instant-read thermometer. Aim for 160°F to ensure the burgers are fully cooked. If you prefer a slightly more well-done burger, you can leave them in the oven for an extra 1-2 minutes, but be careful not to overcook.
What to Serve with Almost White Castle Hamburgers
- Crispy French Fries
No slider meal is complete without crispy, golden French fries. Serve your Almost White Castle Hamburgers with perfectly salted fries for a nostalgic, fast-food-style meal. You can also try baked or air-fried fries for a lighter option, making them just as crunchy and satisfying. - Coleslaw
For a refreshing contrast to the rich and savory sliders, serve with a creamy coleslaw. The tangy crunch of coleslaw complements the sliders beautifully and adds a refreshing balance to the meal. Choose a vinegar-based slaw for a sharper flavor or a creamy one for extra richness. - Pickled Vegetables
Enhance your sliders with a side of tangy, crunchy pickled vegetables like pickled onions, cucumbers, or jalapeños. These add a zesty kick to each bite, balancing the savory richness of the sliders and providing an extra layer of flavor that perfectly pairs with the Dijon mustard and pickles on the sliders.
FAQ
- Can I make the beef mixture ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator for up to 24 hours before baking. This helps the flavors meld together, and the patties will bake just as well once you’re ready to cook. - Can I use a different type of ground meat?
While ground chuck provides the best flavor and juiciness for sliders, you can substitute it with ground turkey or chicken if preferred. However, keep in mind that the flavor and texture may change slightly, so it’s best to adjust seasonings to suit. - Can I freeze these sliders?
Absolutely! Once cooked, allow the sliders to cool completely, then wrap them individually in plastic wrap or foil. Freeze for up to 3 months. To reheat, simply place them in the oven at 350°F for about 10-12 minutes or until heated through. - Can I skip the onion soup mix?
Yes, if you prefer a milder flavor or have dietary restrictions, you can skip the onion soup mix. Try substituting with fresh diced onions and a pinch of salt and garlic powder to mimic the flavor of the soup mix.
Almost White Castle Hamburgers
Ingredients
- 1 ½ pounds of ground chuck
- 24 small square dinner rolls
- ⅓ cup of plain bread crumbs
- 1 large egg
- 1 packet 1 ounce of dry onion soup mix
- ½ teaspoon of ground black pepper
- 2 tablespoons of water
Instructions
- Preheat your oven to 400°F (200°C) in preparation for baking.
- In a large mixing bowl, combine the ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper. Once the ingredients are well incorporated, press the mixture evenly into a 10×15-inch jelly roll pan. Use a fork to prick holes in the mixture to allow for proper ventilation during baking.
- Place the pan in the preheated oven and bake for approximately 10 minutes, or until the meat is browned and fully cooked. To ensure the burgers are thoroughly done, use an instant-read thermometer to check that the internal temperature reaches at least 160°F (70°C). Once cooked, drain any excess grease.
- After the meat has cooled slightly, cut it into small squares, matching the size of the dinner rolls. Insert one patty into each roll, then serve.
