Looking for a quick, flavorful dinner solution? These Air Fryer Pork Chops (No Breading) deliver tender, juicy perfection in under 20 minutes. Perfect for busy weeknights, this recipe combines bold flavors with minimal prep for a no-fuss family meal.

The marinade—featuring brown sugar, soy sauce, and a hint of Sriracha—packs each bite with a mouthwatering sweet and savory punch. The air fryer ensures even cooking and keeps the pork chops juicy without the need for breading.

With just a handful of pantry staples and a small silicone cake pan, this recipe transforms simple pork chops into a delectable dish. Ready to impress? Let’s get cooking!

Air Fryer Pork Chops (No Breading) Ingredients

Brown Sugar: Adds a caramelized sweetness that balances the savory elements beautifully.
Worcestershire Sauce: Infuses a tangy, umami depth to every bite.
Soy Sauce: Elevates the flavors with a touch of salty richness.
Garlic: Brings aromatic intensity and warmth to the dish.
Boneless Center-Cut Pork Chops: The star ingredient, delivering juicy, tender texture with every bite.

Air Fryer Pork Chops (No Breading): Recipe Tips, Serving Suggestions, and FAQ

Name: Air Fryer Pork Chops (No Breading)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 boneless (center-cut pork chops (5 ounces each)); 2 tablespoons brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon freshly squeezed lemon juice; 1 clove garlic (finely minced); ¼ teaspoon freshly ground black pepper; 1 dash of Sriracha sauce (optional)

Recipe Tips

Choose the Right Pork Chops
Opt for boneless, center-cut pork chops of even thickness to ensure consistent cooking. Thicker chops can be used but may require additional cooking time. Always pat them dry before marinating to help the flavors adhere better.
Maximize Marinade Flavor
For deeper flavor, marinate the pork chops for 30 minutes to 2 hours before cooking. The marinade’s combination of brown sugar, soy sauce, and Worcestershire sauce tenderizes the meat while adding a savory-sweet profile.
Monitor Air Fryer Timing
Air fryer models vary slightly in heat distribution. Begin checking for doneness a minute or two before the recommended cook time. The internal temperature should reach 145°F (63°C) for perfectly cooked pork chops that are juicy and tender.

What to Serve with Air Fryer Pork Chops

Garlic Mashed Potatoes
Creamy, buttery mashed potatoes provide a comforting, hearty pairing to balance the sweet and savory glaze of the pork chops.
Steamed Vegetables
A mix of broccoli, carrots, and green beans adds color, texture, and freshness to the plate. Their light, natural flavor contrasts beautifully with the richness of the pork.
Crisp Side Salad
A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing element that cuts through the dish’s richness, making the meal feel light and balanced.

FAQ

1. Can I use bone-in pork chops for this recipe?
Yes! Bone-in pork chops work well, but they may take an extra 2–3 minutes to cook through due to the added thickness around the bone.

2. What if I don’t have a silicone cake pan?
You can use any air fryer-safe pan that fits your model. Alternatively, place the pork chops directly in the basket, though some marinade may drip.

3. How do I store leftovers?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F (175°C) for 3–5 minutes to maintain moisture.

4. Can I skip the Sriracha sauce?
Absolutely! Sriracha is optional and adds a mild heat. You can omit it or substitute it with a pinch of red pepper flakes for a similar kick.