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Air Fryer Pork Chops (No Breading)

Looking for a quick, flavorful dinner solution? These Air Fryer Pork Chops (No Breading) deliver tender, juicy perfection in under 20 minutes. Perfect for busy weeknights, this recipe combines bold flavors with minimal prep for a no-fuss family meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 boneless center-cut pork chops (5 ounces each)
  • 2 tablespoons brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly squeezed lemon juice
  • 1 clove garlic finely minced
  • ¼ teaspoon freshly ground black pepper
  • 1 dash of Sriracha sauce optional

Method
 

  1. In a small mixing bowl, combine the brown sugar, soy sauce, Worcestershire sauce, lemon juice, minced garlic, black pepper, and Sriracha sauce, if using. Stir thoroughly to form a well-blended marinade.
  2. Preheat the air fryer to 400°F (200°C) for 2 minutes to ensure even cooking.
  3. Arrange the pork chops in a 6-inch silicone cake pan, then pour half of the prepared marinade over the meat. Place the silicone pan into the air fryer basket.
  4. Cook the pork chops in the air fryer for 9 minutes. Flip the chops carefully, then cook for an additional 9 minutes. Drizzle the remaining marinade over the pork chops immediately after cooking and serve warm.