The Best Air Fryer Muffins – Soft, Moist & Easy!
Golden, fluffy, and irresistibly soft, these air fryer muffins are the perfect quick-bake treat. Whether you prefer bursts of juicy blueberries, melty chocolate chips, or chewy dried fruit, this versatile recipe delivers bakery-quality muffins in a fraction of the time.
With a simple batter made from pantry staples, these muffins come together effortlessly in just minutes. The air fryer ensures an even, golden-brown finish with a tender crumb, all without the need to preheat an oven. Plus, the small-batch flexibility makes them ideal for busy mornings or last-minute cravings.
Double the recipe for more, experiment with mix-ins, and enjoy the convenience of air fryer baking. Perfect for breakfast, snacks, or dessert, these muffins are a must-try for anyone who loves quick, delicious homemade treats.
Air Fryer Muffins: Key Ingredients for Perfect Texture and Flavor
Vegetable Oil – Provides moisture and tenderness, ensuring each muffin stays soft and fluffy with a delicate crumb.
Natural Yogurt – Adds a subtle tang while enhancing moisture, creating a perfectly balanced texture with a slight richness.
Egg – Acts as a binding agent, giving the muffins structure while contributing to their light, airy consistency.
Self-Raising Flour – The foundation of the muffins, delivering a gentle rise for a soft and perfectly golden bake.
Golden Caster Sugar – Sweetens the muffins while helping achieve a beautifully caramelized finish for added depth of flavor.
Blueberries, Chocolate Chips, or Dried Fruit – The customizable element that brings bursts of sweetness, texture, and indulgence in every bite.
Air Fryer Muffins: Tips, Serving Suggestions & FAQs
These air fryer muffins are quick, delicious, and endlessly versatile. Whether you’re a seasoned baker or a beginner, a few extra tips can make all the difference. Below, you’ll find helpful baking advice, serving ideas, and answers to common questions.
Recipe Tips
1. Choose the Right Mix-Ins for the Best Texture
The beauty of this recipe is its flexibility, but different mix-ins affect the texture. Fresh blueberries add moisture, making muffins softer, while chocolate chips provide a rich, melty bite. If using dried fruit, soak it in warm water for a few minutes to prevent chewiness and ensure a plump, juicy texture.
2. Use Silicone or Paper Liners for Easy Removal
Air fryer muffins bake best in silicone muffin molds or an air fryer muffin tin lined with paper cases. Silicone molds prevent sticking and allow for even baking, while paper liners add convenience for grab-and-go treats. Avoid overfilling the liners—three-quarters full ensures a perfect dome shape.
3. Adjust Cooking Time Based on Your Air Fryer Model
Every air fryer differs in heat distribution. Start checking your muffins around the 12-minute mark by inserting a toothpick into the center. If it comes out clean or with a few crumbs, they’re done. If not, continue cooking in one-minute increments, keeping a close eye to prevent overbaking.
What to Serve with Air Fryer Muffins
1. Fresh Fruit and Yogurt
Pair your muffins with a bowl of Greek yogurt and fresh fruit for a balanced breakfast. The yogurt’s creaminess complements the muffin’s sweetness, while the fruit adds a refreshing, natural contrast.
2. A Hot Beverage
These muffins are perfect with coffee, tea, or even a homemade chai latte. The warm spices in the drink enhance the flavors of the muffins, whether you’ve chosen blueberries, chocolate, or dried fruit.
3. A Spread of Butter or Jam
For an extra touch of indulgence, slice the muffins in half and spread them with butter, honey, or fruit jam. The warmth of the muffins slightly melts the butter, creating a comforting, bakery-style treat.
Frequently Asked Questions
1. Can I double this recipe?
Yes! You can easily double the ingredients to make more muffins. Just bake them in batches if your air fryer doesn’t fit them all at once.
2. How do I store leftover muffins?
Keep them in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the air fryer for a few minutes before serving.
3. Can I make these muffins without an air fryer?
Absolutely! Bake them in a preheated oven at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
4. What other mix-ins can I use?
Get creative! Try chopped nuts, shredded coconut, cinnamon, or even a swirl of peanut butter for a unique twist. Just be mindful of moisture levels when experimenting with ingredients.
Enjoy these effortless air fryer muffins as a quick breakfast, a snack, or a sweet treat any time of day!
Air Fryer Muffins
Ingredients
- 1 egg
- 2 tablespoons milk
- 75 grams natural yogurt
- 60 milliliters vegetable oil
- 100 grams golden caster sugar
- 150 grams self-raising flour
- ¼ teaspoon bicarbonate of soda
- 75 grams blueberries chocolate chips, or dried fruit
Instructions
- Step 1
- Preheat the air fryer to 160°C for 2 minutes. In a large mixing bowl, whisk together the egg, milk, yogurt, and vegetable oil until well blended. Gradually incorporate the sugar, flour, and bicarbonate of soda, stirring until the batter is smooth. Gently fold in your chosen mix-ins, whether blueberries, chocolate chips, or dried fruit. Spoon the batter into silicone muffin molds or an air fryer-compatible muffin tin lined with paper cases, filling each to about three-quarters of its capacity. Depending on mold size, this recipe yields approximately 6–8 muffins, which may require batch cooking.
- Step 2
- Arrange the muffin cases or tin in the air fryer basket, ensuring adequate space for even air circulation. Bake for 12–15 minutes, or until the muffins achieve a rich golden-brown color and a skewer inserted into the center emerges clean. Allow them to cool slightly before serving.
