Easy 3 Packet Roast Recipe for Busy Days

This 3 Packet Roast is the perfect recipe for a simple yet flavorful Sunday dinner. With just a few ingredients and a slow cooker, you can create a mouthwatering meal that practically cooks itself.

The combination of ranch seasoning, Italian dressing, and brown gravy powders delivers a tender, savory roast that’s sure to impress. The beef becomes incredibly juicy and flavorful after slow cooking, making it an irresistible family favorite.

Serve this hearty roast with mashed potatoes and roasted vegetables for a complete meal. It’s a foolproof way to enjoy a delicious dinner with minimal effort.

Pin

3 Packet Roast Ingredients

The boneless rump roast serves as the hearty centerpiece, delivering a tender, melt-in-your-mouth texture. A trio of seasonings—ranch, Italian dressing, and brown gravy powders—brings layers of rich flavor, creating a savory, aromatic base for the dish.

Low sodium beef broth or water adds just the right amount of moisture, allowing the seasonings to infuse the roast while ensuring the perfect balance of juiciness and tenderness. Together, these ingredients work in harmony to craft an irresistible roast.

Recipe Tips

1. Seasoning Variations: The combination of ranch, Italian dressing, and brown gravy powders gives this roast a unique flavor, but feel free to adjust according to your tastes. Adding a packet of onion soup mix can enhance the savory depth of flavor, or you can swap out the ranch seasoning for a spicy alternative like taco seasoning for a zesty twist.
2. Slow Cooker Time: For the best results, cooking the roast on low for 8 hours will produce the most tender and juicy meat. However, if you’re in a rush, cooking it on high for 4-5 hours will also yield delicious results, though the roast may not be as fall-apart tender.
3. Gravy Thickness: If you prefer a thicker gravy to pour over your roast, try adding 1 tablespoon of cornstarch mixed with 1 tablespoon of water toward the end of the cooking time. This will help thicken the sauce to a velvety consistency, perfect for serving with mashed potatoes.

Pin

What to Serve with 3 Packet Roast

1. Mashed Potatoes: A classic pairing, mashed potatoes complement the rich, savory gravy from the roast perfectly. The creamy potatoes soak up the flavorful sauce, creating the ultimate comforting dish. You can add a little garlic or sour cream to your mashed potatoes for extra flavor.
2. Roasted Vegetables: Roasted carrots, Brussels sprouts, or potatoes make an excellent side dish. The natural sweetness of roasted vegetables balances the savory richness of the 3 Packet Roast, adding both color and nutrition to your plate.
3. Steamed Green Beans: Fresh, lightly steamed green beans add a crisp, bright contrast to the tender, juicy roast. Their simple flavor and crunch offer a refreshing break from the richness of the meat and potatoes, making for a well-rounded meal.

Pin

FAQ

1. Can I use a different cut of meat for this recipe? Yes, you can substitute the boneless rump roast with other cuts like chuck roast or sirloin. However, be aware that some cuts may require slightly different cooking times or may not be as tender as rump roast.
2. Can I make this recipe ahead of time? Absolutely! You can prepare the roast the night before, place it in the slow cooker with all the ingredients, and store it in the fridge. Just cook it the next day for the perfect, hassle-free meal.
3. Can I cook this recipe in an Instant Pot instead of a slow cooker? Yes, the 3 Packet Roast can be cooked in an Instant Pot. For a 3-4 pound roast, cook it on high pressure for about 60 minutes, then allow it to naturally release the pressure for 10-15 minutes. The roast should come out just as tender.
4. How do I store leftovers? Store any leftover roast in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave, adding a bit of broth to keep it moist. Leftover roast also makes great sandwiches or can be added to salads.

Pin

3 Packet Roast

This 3 Packet Roast offers a convenient yet flavorful solution for a satisfying Sunday meal. By combining ranch seasoning, Italian dressing, and brown gravy powders in a slow cooker with a tender cut of beef, the ingredients meld together to create a wonderfully juicy and savory roast. The slow-cooking process results in a mouthwatering dish that’s perfect for coming home to after a busy day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6 People

Ingredients

  

• Boneless rump roast 3-4 pounds
• 1 packet ranch seasoning mix
• 1 packet Italian dressing seasoning
• 1 packet brown gravy mix
• 1 cup low sodium beef broth or water

Instructions

 

• Position the boneless rump roast in the base of the slow cooker.
• In a separate bowl, combine the beef broth or water with the ranch seasoning, Italian dressing, and brown gravy mix. Stir until the powders are fully dissolved.
• Pour the prepared mixture over the roast in the slow cooker.
• Cover and let it cook on low for 8 hours, or on high for 4 to 5 hours.
• Once the roast is tender, shred it and serve alongside mashed potatoes and roasted vegetables.

Notes

For a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the cooking liquid.

Keyword 3 Packet Roast