Pellet Grill Chicken Breast
Grilled to perfection, pellet grill chicken breasts offer a juicy, smoky flavor that’s simply unmatched. This method elevates the traditional grilling experience, infusing the chicken with a rich, deep taste you can’t replicate on a regular grill.
With a sweet rub and a finishing touch of savory BBQ sauce, this recipe is a blend of smoky and tangy flavors that will captivate your taste buds. The pellet grill ensures the chicken stays tender while adding that signature smoky goodness.
Perfect for a weeknight dinner or a backyard BBQ, this pellet grill chicken breast is a flavorful and easy way to enjoy perfectly cooked chicken. Serve it with extra sauce for an irresistible meal every time!
Pellet Grill Chicken Breast Ingredients
- Chicken Breasts: The star of the dish, these tender cuts absorb the smoky flavors, creating a juicy and succulent bite every time.
- Sweet Rub: A perfect balance of sweet and savory, this rub infuses the chicken with a flavorful crust that seals in moisture and adds depth.
- Olive or Avocado Oil: Essential for ensuring an even coat of seasoning and helping the chicken cook to a golden, crispy exterior.
- BBQ Sauce: The finishing touch, this rich sauce adds a tangy, smoky glaze that enhances the grilled flavors for a mouthwatering experience.
Pellet Grill Chicken Breast: Recipe Tips
- Monitor Internal Temperature
To ensure the chicken stays juicy and cooked through, use a meat thermometer to check the internal temperature. Remove the chicken from the grill once it reaches 160°F, and let it rest to reach 165°F. This helps avoid overcooking and ensures tenderness. - Use Quality Rubs and Sauces
The key to this recipe’s flavor lies in the quality of the Sweet Rub and BBQ Sauce. Opt for freshly made or high-quality store-bought versions to ensure a flavorful, aromatic result. The rub gives the chicken a subtle sweetness, while the BBQ sauce adds a rich, smoky finish. - Rest the Chicken Before Serving
Let the chicken rest for 5-10 minutes after grilling. Resting allows the juices to redistribute within the meat, ensuring every bite remains moist and flavorful. Cover with foil during this time to keep it warm.
What to Serve with Pellet Grill Chicken Breast
- Grilled Vegetables
Pair your Pellet Grill Chicken Breast with a side of grilled vegetables like bell peppers, zucchini, or corn on the cob. These vegetables, lightly seasoned and grilled, add a smoky flavor that complements the chicken’s juicy texture. - Creamy Mashed Potatoes
Serve with creamy mashed potatoes for a comforting meal. The smooth, buttery potatoes provide a perfect contrast to the smoky and tangy chicken, offering a delightful balance of textures and flavors. - Coleslaw
A refreshing coleslaw is an ideal side dish to cut through the richness of the chicken. The crunchy cabbage and tangy dressing pair perfectly with the grilled meat, adding a zesty contrast to each bite.
FAQ
1. Can I use boneless chicken breasts for this recipe?
Yes, boneless chicken breasts can be used, but keep in mind that they will cook faster than bone-in chicken. Monitor the internal temperature closely, and adjust cooking times as needed.
2. Can I use a different BBQ sauce?
Absolutely! While the Everything BBQ Sauce adds a unique flavor, you can substitute it with any of your favorite BBQ sauces, such as honey BBQ or a spicy version, for a different twist.
3. How can I ensure the chicken doesn’t dry out on the grill?
To avoid dry chicken, don’t overcook it. Make sure to use a meat thermometer to monitor the internal temperature, and rest the chicken after grilling to retain its moisture.
4. Can I prepare the chicken in advance?
Yes, you can season the chicken with the rub and refrigerate it for a few hours or overnight. This allows the flavors to marinate into the chicken, resulting in a more flavorful and tender grilled meal.
Pellet Grill Chicken Breast
Ingredients
- Chicken Breasts: The centerpiece of this recipe providing a tender and lean base for the smoky flavors.
- Hey Grill Hey Sweet Rub: A flavorful blend that adds a perfect balance of sweetness and spice creating a beautifully seasoned crust.
- Olive Oil or Avocado Oil: These oils ensure an even coating of the rub contributing to a crisp, golden exterior.
- Hey Grill Hey Everything BBQ Sauce: The finishing touch that adds a rich smoky, and tangy glaze, elevating the chicken to a whole new level.
Instructions
- Preheat
- Begin by preheating your pellet grill to a temperature of 325°F. This consistent heat ensures that the chicken will cook evenly and develop a smoky flavor.
- Season
- Drizzle olive or avocado oil over each chicken breast, ensuring it is thoroughly coated. Once oiled, apply the Sweet Rub generously to all sides, allowing the flavors to adhere well to the surface.
- Grill the Chicken
- Place the seasoned chicken breasts onto the grill grates. Close the grill lid and cook the chicken for 15 minutes. Afterward, flip each piece over and continue grilling for an additional 10 minutes, or until the internal temperature reaches 150°F.
- Baste
- Once the chicken reaches 150°F, brush each breast with the Everything BBQ Sauce. Close the grill lid and let the chicken cook for another 5 to 10 minutes, until the internal temperature hits 160°F.
- Rest
- Remove the chicken from the grill and transfer it to a rimmed plate or platter. Cover the chicken loosely with foil and allow it to rest, which will enable the carry-over heat to bring the internal temperature up to the optimal 165°F.
- Enjoy
- Serve the chicken with extra BBQ sauce on the side for an added layer of flavor and enjoy the juicy, smoky result.
Notes
Everything BBQ Sauce: Similar to the store-bought option, you can create this sauce from scratch using a recipe linked in the notes section.
