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Pellet Grill Chicken Breast

Pellet grill chicken breast offers an exceptional grilling experience, delivering tender, juicy meat with a rich, smoky flavor that distinguishes it from standard grill techniques. This recipe showcases how a pellet grill enhances the chicken’s natural taste while imparting a delicious depth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Chicken Breasts: The centerpiece of this recipe providing a tender and lean base for the smoky flavors.
  • Hey Grill Hey Sweet Rub: A flavorful blend that adds a perfect balance of sweetness and spice creating a beautifully seasoned crust.
  • Olive Oil or Avocado Oil: These oils ensure an even coating of the rub contributing to a crisp, golden exterior.
  • Hey Grill Hey Everything BBQ Sauce: The finishing touch that adds a rich smoky, and tangy glaze, elevating the chicken to a whole new level.

Method
 

  1. Preheat
  2. Begin by preheating your pellet grill to a temperature of 325°F. This consistent heat ensures that the chicken will cook evenly and develop a smoky flavor.
  3. Season
  4. Drizzle olive or avocado oil over each chicken breast, ensuring it is thoroughly coated. Once oiled, apply the Sweet Rub generously to all sides, allowing the flavors to adhere well to the surface.
  5. Grill the Chicken
  6. Place the seasoned chicken breasts onto the grill grates. Close the grill lid and cook the chicken for 15 minutes. Afterward, flip each piece over and continue grilling for an additional 10 minutes, or until the internal temperature reaches 150°F.
  7. Baste
  8. Once the chicken reaches 150°F, brush each breast with the Everything BBQ Sauce. Close the grill lid and let the chicken cook for another 5 to 10 minutes, until the internal temperature hits 160°F.
  9. Rest
  10. Remove the chicken from the grill and transfer it to a rimmed plate or platter. Cover the chicken loosely with foil and allow it to rest, which will enable the carry-over heat to bring the internal temperature up to the optimal 165°F.
  11. Enjoy
  12. Serve the chicken with extra BBQ sauce on the side for an added layer of flavor and enjoy the juicy, smoky result.

Notes

Sweet Rub: Purchase it ready-made or prepare your own with the provided recipe link for an authentic taste.
Everything BBQ Sauce: Similar to the store-bought option, you can create this sauce from scratch using a recipe linked in the notes section.