Sirloin Steak with Garlic Butter
When it comes to a meal that feels both indulgent and effortless, sirloin steak with garlic butter is a timeless choice. Perfectly seared to a golden crust and finished with a luxurious herb-infused butter, this dish transforms any evening into a special occasion.
The savory richness of tender top sirloin is elevated by a dollop of velvety butter, laced with garlic and fragrant fresh herbs. Whether you’re hosting friends or craving a cozy night in, this recipe guarantees satisfaction with every bite.
Quick to prepare and endlessly versatile, this steak is a testament to the beauty of simple ingredients done right. Serve it with roasted vegetables, a crisp salad, or your favorite sides for an unforgettable dining experience.
Sirloin Steak with Garlic Butter: Key Ingredients for Culinary Perfection
- Top Sirloin Steak: The star of the dish, delivering tender, juicy bites with a robust flavor perfect for a hearty meal.
- Butter: A luxurious touch, melting into a rich, creamy topping that enhances the steak’s natural taste.
- Fresh Garlic: Adds a bold, aromatic punch that permeates every bite, complementing the steak beautifully.
- Herbs: A sprinkle of thyme, parsley, or chives brings freshness and vibrancy to the rich flavors.
- Olive Oil: Essential for achieving that golden sear and crisp, caramelized crust.
Sirloin Steak with Garlic Butter: A Perfect Meal Made Simple
Recipe Tips
- Pat the Steak Dry: For a perfect sear, ensure the steak is patted dry with a paper towel before cooking. Moisture on the surface of the steak can cause it to steam rather than brown, preventing that golden crust that adds so much flavor and texture to the steak.
- Use a Meat Thermometer: The key to cooking your steak to perfection is using a meat thermometer. For a medium steak, aim for 145°F. Remember, the steak will continue to cook slightly as it rests, so remove it from the pan just before it reaches your desired temperature.
- Rest the Steak: Once you’ve finished cooking, let the steak rest for at least 5 minutes off the heat. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful.
What to Serve with Sirloin Steak with Garlic Butter
- Crispy Roasted Potatoes: Roasted potatoes with a touch of rosemary and garlic complement the richness of the sirloin steak perfectly. The crispy exterior and soft, fluffy interior of the potatoes make for a satisfying side that pairs wonderfully with the buttery steak.
- Grilled Asparagus: Asparagus, lightly charred and drizzled with olive oil, adds a smoky, fresh element to the meal. Its slight bitterness balances the rich, savory flavors of the garlic butter, making it an excellent vegetable side.
- Mixed Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the steak’s richness. The acidity in the dressing helps cut through the buttery flavors, making it a perfect accompaniment to this hearty dish.
FAQ
1. Can I use a different cut of steak?
Yes, you can use other cuts such as ribeye or filet mignon, but sirloin works especially well because of its balance between tenderness and flavor. Adjust cooking times based on the thickness of the steak.
2. How do I know when the steak is cooked to my liking?
The best way to gauge doneness is by using a meat thermometer. For medium, aim for 145°F, and for medium-rare, target 130°F. Let the steak rest after cooking to maintain juiciness.
3. Can I prepare the garlic butter ahead of time?
Absolutely! You can prepare the garlic butter in advance and store it in the fridge. Just allow it to soften before topping the steak for easy spreading.
4. What herbs are best for the garlic butter?
Thyme, parsley, and chives are great choices for the garlic butter, offering fresh, aromatic flavors. Feel free to experiment with other herbs like rosemary or basil for a unique twist!
Sirloin Steak with Garlic Butter
Ingredients
- 1 1/4 pounds of top sirloin steak
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 4 tablespoons of softened butter
- 1/2 teaspoon of minced garlic
- 1 tablespoon of fresh herbs such as thyme, parsley, or chives, finely chopped, with additional herbs for garnish
Instructions
- Begin by patting the steaks dry with paper towels to ensure a perfect sear. Heat a large cast-iron skillet or another heavy-duty pan over medium-high heat.
- Add the olive oil to the pan, ensuring it coats the surface. Season the steaks generously with salt and pepper on both sides.
- Place the steaks in a single layer in the hot skillet, cooking for 4-5 minutes on each side, or until a golden-brown crust forms. Use a meat thermometer to check for the desired level of doneness, aiming for 145°F for medium.
- While the steak is cooking, prepare the garlic butter. In a bowl, combine the softened butter, minced garlic, chopped herbs, salt, and pepper. Stir until fully incorporated.
- After cooking, remove the steaks from the pan and allow them to rest for a minimum of 5 minutes off the heat. Top each steak with a dollop of the garlic herb butter and garnish with additional fresh herbs, if desired. Slice and serve.
