Start your day with a burst of flavor! Breakfast Fried Rice combines savory sausage, fluffy eggs, and vibrant bell peppers with the comforting taste of seasoned white rice. It’s a hearty, colorful way to elevate your breakfast routine.

This recipe is quick, satisfying, and packed with protein and veggies to fuel your morning. The soy sauce adds a savory depth, while green onions and everything bagel seasoning provide a finishing touch of freshness and crunch.

Perfect for busy mornings or weekend brunch, this dish is a crowd-pleaser. Whether served solo or paired with a side, it promises bold flavors and wholesome comfort in every bite.

Breakfast Fried Rice Ingredients

Ground Sausage: The heart of this dish, offering bold, savory flavors that pair perfectly with the other ingredients.
Bell Peppers: Vibrant red and green peppers bring a sweet crunch and a burst of color.
Eggs: Lightly scrambled, they add a fluffy texture and rich creaminess to balance the dish.
Cooked White Rice: The comforting base that ties all the flavors together, absorbing the savory seasonings beautifully.
Soy Sauce: A subtle yet essential seasoning, infusing the rice with umami depth and a touch of saltiness.

Breakfast Fried Rice

Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning for a delightful twist.

Recipe Tips

Use Day-Old Rice: For the best texture, opt for day-old rice or allow freshly cooked rice to cool before using it in this recipe. Fresh rice can become too soft and sticky when stir-fried, while older rice holds its shape better and creates a perfect fried rice texture.
Customize with Protein: Feel free to swap the sausage for bacon, ham, or even tofu for a vegetarian option. These proteins add their own distinct flavors, giving you flexibility based on your preferences or dietary restrictions.
Balance the Seasonings: Soy sauce is key to bringing all the flavors together, but be mindful of the saltiness. Start with a small amount, and taste as you go, adjusting the soy sauce and everything bagel seasoning to suit your taste.

What to Serve with Breakfast Fried Rice

Fresh Fruit Salad: A refreshing fruit salad with a mix of citrus, berries, and melon is the perfect light and sweet complement to the savory richness of the fried rice. The acidity and natural sweetness help balance the hearty flavors.
Avocado Toast: A warm slice of toasted sourdough with a creamy avocado spread offers a smooth contrast to the crispy rice. The richness of the avocado works beautifully with the flavors of the sausage and egg, enhancing the meal.
Mimosa: For a special touch, pair your Breakfast Fried Rice with a mimosa. The bubbly champagne and fresh orange juice complement the savory dish with a light, citrusy lift, making it an ideal option for brunch or weekend gatherings.

FAQ

1. Can I use brown rice instead of white rice?
Yes! Brown rice works well in this recipe, adding a nutty flavor and extra fiber. Just make sure to use cooked and cooled brown rice for the best texture in stir-frying.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the sausage, vegetables, and rice in advance, storing them separately in the fridge. When ready to serve, simply combine them in the skillet and reheat for a quick and easy breakfast.

3. Can I freeze leftovers?
Yes, you can freeze the leftover Breakfast Fried Rice. Store it in an airtight container for up to 3 months. Reheat in a skillet with a splash of soy sauce or water to restore moisture.

4. Is this recipe spicy?
No, this Breakfast Fried Rice is not inherently spicy. The flavor comes from the sausage, soy sauce, and seasoning, but you can add a pinch of red pepper flakes or hot sauce if you prefer a little heat.

Breakfast Fried Rice

Enhance your morning routine with this savory and satisfying Breakfast Fried Rice. A flavorful combination of sausage, eggs, and vibrant bell peppers blends seamlessly with white rice, all seasoned to perfection. The dish is finished with a sprinkle of green onions and a dash of everything bagel seasoning for an extra burst of flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4 People

Ingredients

1 pound ground sausage or breakfast sausage
3 large eggs lightly beaten
3 cups cooked white rice
1/2 cup onion chopped
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
2-3 tablespoons soy sauce adjust to taste
Green onions chopped (for garnish)
Everything bagel seasoning for garnish

Instructions

Begin by heating a large skillet or wok over medium-high heat. Add the sausage and cook, breaking it apart, until it is thoroughly browned and no longer pink. Once cooked, remove the sausage using a slotted spoon, leaving the rendered fat in the pan to sauté the vegetables.
In the same skillet, add the chopped onions and bell peppers. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant.
Push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, stir the eggs into the vegetable mixture.
Return the cooked sausage to the skillet, followed by the white rice. Stir everything together until well combined.
Drizzle soy sauce over the rice and mix thoroughly. Allow the dish to heat through.
Garnish with chopped green onions and a sprinkle of everything bagel seasoning before serving.

Keyword Breakfast Fried Rice

Breakfast Fried Rice