Spam Fried Rice

Looking for a quick, comforting dish that’s packed with flavor? Spam Fried Rice delivers on every front. This dish combines salty, golden-brown spam with fluffy rice, savory eggs, and colorful veggies, making it a crowd-pleaser for any meal.

Perfect for busy weeknights or casual gatherings, this recipe is as easy to make as it is delicious. A splash of soy sauce ties the ingredients together, while green onions add a fresh pop of flavor and color to the plate.

Whether you’re a spam enthusiast or just curious, this fried rice will win you over with its bold flavors and satisfying texture. Ready to turn a few simple pantry staples into a new family favorite? Let’s get cooking!

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Spam Fried Rice: Ingredients That Bring This Dish to Life

• Spam: The star of this recipe, its crispy, golden exterior and salty richness infuse every bite with bold, savory goodness.
• Sesame Oil: Adds a nutty aroma and depth, setting the foundation for the dish’s irresistible flavor.
• Eggs: Soft, fluffy, and perfectly scrambled, they bring a satisfying texture and richness to the fried rice.
• Cooked Rice: The canvas of the dish, it soaks up all the flavors, tying everything together with its hearty, comforting texture.
• Soy Sauce: A savory blend of saltiness and umami that elevates the ingredients, creating the signature taste of fried rice.

Spam Fried Rice Recipe Tips

1. Choose the Right Rice: Day-old, cooked rice works best for fried rice. Its slightly drier texture prevents clumping and ensures every grain soaks up the flavors. If you’re using freshly cooked rice, let it cool and spread it out to remove excess moisture.
2. Customize the Veggies: While peas and carrots are classic, feel free to get creative. Bell peppers, zucchini, or even corn can add color and texture. Just ensure the vegetables are evenly chopped for consistent cooking.
3. Control the Soy Sauce: Soy sauce brings umami depth but can easily overpower the dish. Start with a small amount and taste as you go. For a lighter variation, consider using low-sodium soy sauce to keep the saltiness in check.

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What to Serve with Spam Fried Rice

1. Simple Miso Soup: A warm bowl of miso soup pairs beautifully with Spam Fried Rice. Its mild, umami-rich broth balances the dish’s hearty and salty flavors.
2. Pickled Vegetables: Crisp, tangy pickles like kimchi or pickled cucumbers add a refreshing contrast, cutting through the richness of the fried rice.
3. Spring Rolls: Serve alongside crispy spring rolls filled with fresh vegetables or shrimp for an Asian-inspired spread that’s both satisfying and complementary.

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FAQ

1. Can I make Spam Fried Rice vegetarian?
Absolutely! Substitute the spam with diced tofu, mushrooms, or a plant-based alternative for a vegetarian-friendly version.

2. How do I store leftovers?
Store cooled fried rice in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a splash of sesame oil to revive its flavor.

3. Can I use brown rice instead of white rice?
Yes! Brown rice adds a nuttier flavor and chewy texture. It’s a great way to make this dish heartier and more nutritious.

4. What if I don’t have sesame oil?
You can substitute sesame oil with a neutral oil like canola or vegetable oil. For extra flavor, add a teaspoon of toasted sesame seeds before serving.

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Spam Fried Rice

This delightful dish combines the savory allure of pan-seared spam with tender rice, scrambled eggs, and vibrant vegetables. Simple to prepare and irresistibly tasty, it’s bound to become a cherished addition to your weekly meal rotation.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 6 People

Ingredients

  

• 3 cups cooked rice
• 6 ounces canned spam diced
• 3 eggs lightly whisked
• 2 tablespoons sesame oil
• ½ white onion finely chopped
• 1 cup thawed frozen peas and carrots
• 3 tablespoons soy sauce adjusted to taste
• 2 tablespoons chopped green onions for garnish

Instructions

 

• Begin by heating sesame oil in a large skillet or wok over medium heat. Once warmed, add the diced spam and sauté until the edges achieve a golden-brown crispness.
• Incorporate the chopped onion, along with the peas and carrots, stirring frequently. Allow the vegetables to cook until the onion becomes translucent and soft, approximately five minutes.
• Push the spam and vegetable mixture to one side of the skillet. On the other side, pour in the beaten eggs. Using a spatula, gently scramble the eggs until they are fully cooked, then mix them into the spam and vegetables.
• Add the cooked rice to the skillet, stirring thoroughly to blend it with the other ingredients. Continue to cook, ensuring the rice is evenly heated and combined with the mixture.
• Drizzle the soy sauce over the fried rice and fold it in, allowing the flavors to meld. Taste and adjust the seasoning as needed with salt and pepper.
• Finish the dish by garnishing with freshly chopped green onions. Serve hot and enjoy!

Keyword Spam Fried Rice