Spam Fried Rice
This delightful dish combines the savory allure of pan-seared spam with tender rice, scrambled eggs, and vibrant vegetables. Simple to prepare and irresistibly tasty, it’s bound to become a cherished addition to your weekly meal rotation.
Ingredients
- 3 cups cooked rice
- 6 ounces canned spam diced
- 3 eggs lightly whisked
- 2 tablespoons sesame oil
- ½ white onion finely chopped
- 1 cup thawed frozen peas and carrots
- 3 tablespoons soy sauce adjusted to taste
- 2 tablespoons chopped green onions for garnish
Instructions
- Begin by heating sesame oil in a large skillet or wok over medium heat. Once warmed, add the diced spam and sauté until the edges achieve a golden-brown crispness.
- Incorporate the chopped onion, along with the peas and carrots, stirring frequently. Allow the vegetables to cook until the onion becomes translucent and soft, approximately five minutes.
- Push the spam and vegetable mixture to one side of the skillet. On the other side, pour in the beaten eggs. Using a spatula, gently scramble the eggs until they are fully cooked, then mix them into the spam and vegetables.
- Add the cooked rice to the skillet, stirring thoroughly to blend it with the other ingredients. Continue to cook, ensuring the rice is evenly heated and combined with the mixture.
- Drizzle the soy sauce over the fried rice and fold it in, allowing the flavors to meld. Taste and adjust the seasoning as needed with salt and pepper.
- Finish the dish by garnishing with freshly chopped green onions. Serve hot and enjoy!