Indulge in the delightful combination of flavors with these Zucchini-Feta Rolls, a perfect vegetarian antipasto. These vibrant rolls showcase tender zucchini enveloping creamy feta, making them an ideal addition to any gathering or a simple yet sophisticated snack.

Easy to prepare and even easier to enjoy, these rolls can be made ahead of time, allowing the ingredients to meld beautifully. Marinating them in a blend of garlic, Italian herbs, and balsamic vinegar adds a tangy depth that elevates their taste, ensuring they’re a hit among guests.

Whether you’re hosting a lively party or looking for a healthy appetizer, these Zucchini-Feta Rolls offer a deliciously light option that caters to both vegetarians and meat lovers alike. Impress your friends with this visually appealing and flavorful dish that’s sure to leave a lasting impression.

Zucchini-Feta Rolls Ingredients

Elevate your culinary experience with the star ingredients of Zucchini-Feta Rolls. Olive oil brings a rich, savory base, while fresh zucchini offers a tender, slightly sweet crunch that wraps around the creamy feta. The crumbled feta adds a tangy depth, perfectly balanced by the aromatic garlic and the herbaceous notes of dried Italian herbs. A splash of balsamic vinegar ties everything together with its sweet acidity, enhancing the overall flavor profile and making these rolls a delightful antipasto choice.

Zucchini-Feta Rolls: Elevate Your Antipasto Game

Zucchini-Feta Rolls are a vibrant and flavorful addition to any gathering, effortlessly combining fresh vegetables with creamy cheese. Whether you’re serving them at a party or enjoying them as a light snack, these rolls are sure to impress. To help you make the most of this delightful recipe, here are some useful tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Zucchini Preparation: For the best results, choose firm, medium-sized zucchinis. Slice them thinly using a mandoline or a sharp knife to ensure even cooking. If you find your zucchini is too watery, you can sprinkle the slices with salt and let them sit for about 30 minutes before cooking. This draws out excess moisture and enhances their flavor.
2. Feta Alternatives: While crumbled feta is a classic choice, feel free to experiment with other cheeses. Goat cheese or ricotta can offer a different taste and texture. If you prefer a stronger flavor, opt for a feta that’s aged longer or infused with herbs.
3. Marinating Time: Allow your Zucchini-Feta Rolls to marinate for at least 24 hours in the refrigerator. This not only deepens the flavors but also enhances the texture of the zucchini, making them even more delicious. If time permits, a longer marinating time of up to 48 hours can yield even better results.

What to Serve with Zucchini-Feta Rolls

1. Crusty Bread: Serve your Zucchini-Feta Rolls alongside a fresh baguette or artisan bread. The crusty texture complements the soft rolls perfectly, allowing guests to enjoy a delightful contrast as they dip the bread into the excess marinade or balsamic vinegar.
2. Fresh Salad: Pair the rolls with a light arugula salad dressed with a simple vinaigrette. The peppery flavor of arugula balances the richness of the feta, while a drizzle of olive oil and lemon juice enhances the overall freshness of the dish.
3. Antipasto Platter: Create an antipasto platter that includes your Zucchini-Feta Rolls along with marinated olives, roasted red peppers, artichoke hearts, and assorted cured meats. This spread invites variety and showcases the rolls as a standout feature among complementary flavors.

FAQ

1. Can I make Zucchini-Feta Rolls ahead of time?
Absolutely! These rolls are perfect for meal prep. You can prepare them up to two days in advance, allowing the flavors to meld beautifully in the marinade.

2. What can I substitute for balsamic vinegar?
If you don’t have balsamic vinegar on hand, you can use red wine vinegar or apple cider vinegar. For a sweeter touch, consider adding a bit of honey or maple syrup to mimic the sweetness of balsamic.

3. Are these rolls gluten-free?
Yes, Zucchini-Feta Rolls are naturally gluten-free as they contain no flour or gluten-based ingredients. Just ensure that any additional condiments you serve with them are also gluten-free.

4. How do I store leftovers?
Store any leftover Zucchini-Feta Rolls in an airtight container in the refrigerator. They are best enjoyed within three days, but the flavors will continue to develop, making them tasty even after a couple of days.

Zucchini-Feta Rolls

These delightful vegetarian antipasti rolls, featuring zucchini and feta, are perfect for entertaining, as they can be prepared a few days in advance.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 1 day d 40 minutes mins

Course Appetizer

Cuisine American

Servings 6 People

Ingredients

  

• 5 zucchinis thinly sliced lengthwise
• 1 4-ounce package crumbled feta cheese
• 3 cloves garlic minced
• 2 tablespoons dried Italian herbs
• 4 tablespoons balsamic vinegar
• Olive oil divided

Instructions

 

• In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the zucchini slices in batches until they become tender and lightly browned on both sides, which should take about 5 to 10 minutes. If necessary, add more olive oil to the skillet. Once cooked, remove the zucchini slices and place them on paper towels to drain any excess oil.
• Sprinkle the cooked zucchini slices with crumbled feta cheese, then roll them up tightly. Use toothpicks to secure each roll in place.
• Arrange the zucchini rolls in a dish that is as deep as the rolls are high. Sprinkle the rolls with minced garlic, dried Italian herbs, and balsamic vinegar. Cover the dish and refrigerate to marinate for 1 to 2 days, allowing the flavors to meld beautifully.

Keyword Zucchini-Feta Rolls