Vegan Patty Melt
Indulge in the ultimate comfort food with this vegan patty melt—a plant-based twist on a diner classic. Perfectly toasted rye bread cradles gooey melted cheese, savory caramelized onions, and a juicy plant-based patty, all slathered in tangy Thousand Island dressing.
Inspired by a bistro experience that redefined indulgence, this recipe captures the rich, satisfying essence of a traditional patty melt while staying entirely plant-based. Each bite delivers a delectable balance of crunch, creaminess, and bold flavors.
Whether you’re a vegan aficionado or exploring plant-based delights, this patty melt is sure to impress. Pair it with crispy fries for the full diner experience, and don’t forget extra dressing for dipping!
Vegan Patty Melt Ingredients: The Essentials of Comfort Food
- Caramelized Onions: Sweet, golden strands that add a depth of flavor and a touch of indulgent richness.
- Plant-Based Burger Patties: A savory foundation, juicy and perfectly meaty, designed to satisfy.
- Vegan Cheese: Melted, gooey layers that elevate each bite with creamy decadence.
- Rye Bread: Crisp on the outside, tender inside, offering a nutty, hearty base.
- Vegan Thousand Island Dressing: Tangy and zesty, the sauce that ties everything together in harmony.
- Dijon Mustard: An optional twist of bold, spicy flavor for those who crave extra complexity.
Each ingredient is thoughtfully chosen to create a plant-based take on the classic comfort sandwich.
Vegan Patty Melt Recipe
Perfectly toasted rye bread, gooey melted vegan cheese, and caramelized onions come together with a savory plant-based patty and tangy Thousand Island dressing to create this comforting vegan patty melt. Below are tips, serving suggestions, and answers to FAQs that will help you master this recipe.
Recipe Tips
- Master the Caramelized Onions:
Take your time when caramelizing the onions to bring out their natural sweetness. Cook them low and slow, stirring frequently to prevent burning. Adding a splash of apple cider vinegar in the last minute not only deglazes the pan but also enhances the depth of flavor. - Melt Vegan Cheese Perfectly:
Vegan cheese can take longer to melt than dairy cheese. To ensure gooey perfection, microwave the bread and cheese for 10 seconds before toasting. Then, cover the pan while toasting to trap heat and encourage melting. - Customize Your Patty Thickness:
For the perfect patty-to-bread ratio, flatten the plant-based patties to fit your rye slices. If you’re using plant-based ground “beef,” shape it thin to achieve the classic patty melt texture.
What to Serve with a Vegan Patty Melt
- Crispy French Fries:
Nothing complements a patty melt like golden, crispy French fries. They double as a vehicle for the leftover vegan Thousand Island dressing, making each bite even more indulgent. - A Light Salad:
Balance the richness of the patty melt with a crisp side salad. Use mixed greens, cherry tomatoes, and a tangy vinaigrette for a refreshing contrast. - Sweet Potato Wedges:
Oven-roasted sweet potato wedges seasoned with smoked paprika and sea salt add a sweet and savory side that pairs beautifully with the sandwich’s smoky and tangy flavors.
FAQ
1. Can I make the patty melt gluten-free?
Yes! Use gluten-free rye bread or your favorite gluten-free sandwich bread. Ensure that all other ingredients, including the vegan cheese and patties, are certified gluten-free.
2. How do I store leftovers?
While patty melts are best enjoyed fresh, you can store them in an airtight container in the refrigerator for up to two days. Reheat in a skillet over low heat to maintain the crispy texture.
3. Can I substitute the Thousand Island dressing?
If you don’t have time to make homemade vegan Thousand Island, you can use a store-bought version. Alternatively, mix vegan mayonnaise with a splash of sriracha and lime juice for a spicy twist.
4. What plant-based patties work best?
Impossible and Beyond Burger patties are top choices due to their flavor and texture. If you prefer a lighter option, try patties from Dr. Praeger’s or Gardein, though they may require adjustments in thickness.
Enjoy the classic comfort of this vegan patty melt and savor its rich flavors with your favorite sides!
Vegan Patty Melt
Ingredients
- For the caramelized onions:
- 1 large yellow or white onion
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- For the vegan Thousand Island dressing:
- 1/2 cup vegan mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill relish
- 1/2 teaspoon pickle juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- For the sandwiches:
- 4 slices of rye bread
- 4 slices of vegan cheese smoked provolone, Swiss, or cheddar
- 2 tablespoons vegan Thousand Island dressing divided
- 1/2 cup caramelized onions divided
- 2 plant-based burger patties such as Impossible or Beyond Burger, thawed if frozen
- 1 tablespoon salted vegan butter or olive oil
- 2 tablespoons Dijon mustard optional
- Sliced pickles optional
Instructions
- Prepare the onions:
- Slice the onion in half lengthwise and then thinly into half-moon shapes. Break apart the slices into individual pieces and finely dice 1 tablespoon to reserve for the dressing.
- Heat olive oil in a large skillet over medium heat. Add the onions and sauté, stirring frequently, until they turn translucent and develop a golden hue, approximately 15 minutes. Adjust the heat to avoid excessive browning. During the final minute, stir in the apple cider vinegar to deglaze the pan. Remove from heat and set aside.
- Create the Thousand Island dressing:
- Combine vegan mayonnaise, ketchup, dill relish, pickle juice, garlic powder, paprika, salt, and pepper in a small mixing bowl. Add the reserved diced onion and whisk until smooth. Set aside.
- Cook the burger patties:
- Wipe the skillet clean after cooking the onions. Flatten the burger patties slightly to fit the size of the bread slices. For added flavor, coat one side of each patty with Dijon mustard before placing it mustard-side down in the skillet.
- Cook the patties according to the package directions, reducing the time for the second side by one minute if the patties are thin. A hint of pink in the center is acceptable. Remove the patties and allow the skillet to cool briefly before wiping it clean.
- Toast the bread and melt the cheese:
- Arrange a slice of vegan cheese on each piece of rye bread. Heat the butter in the skillet over medium heat. Place the bread in the skillet, cheese-side up. Lower the heat to medium-low, cover, and allow the cheese to begin melting, approximately 5 minutes.
- Assemble the sandwiches:
- On two slices of bread, layer 1/4 cup caramelized onions, 1 tablespoon Thousand Island dressing, one burger patty, and sliced pickles if desired. Top with the remaining bread slices.
- Press the sandwiches lightly with a spatula, increase the heat to medium, and cook for several minutes until the cheese fully melts and the bread achieves a golden, crispy texture.
- Serve:
- Transfer the sandwiches to a cutting board, slice in half, and serve warm with additional Thousand Island dressing on the side.
- Store leftover dressing and caramelized onions in airtight containers in the refrigerator for up to five days.
