The Best Carne Asada Recipe
This robust and flavorful Carne Asada recipe features flank steak marinated in a zesty combination of citrus
When it comes to bold and flavorful dishes, few can rival the irresistible allure of Carne Asada. This recipe transforms tender flank steak into a smoky, citrusy masterpiece, perfect for tacos, burritos, or a hearty plate with rice and beans.
Marinated in a vibrant blend of zesty lime, sweet pineapple juice, and traditional Mexican spices, each bite bursts with flavor. The addition of jalapeños and garlic adds just the right kick, while a touch of Worcestershire and Maggi sauce elevates the umami.
Whether you’re hosting a lively fiesta or craving a weeknight treat, this recipe promises authentic taste and effortless preparation. Fire up the grill and let the tantalizing aroma of Carne Asada transport you straight to the heart of Mexico!
The Best Carne Asada Recipe: Ingredients That Bring It to Life
- Flank Steak: The star of the show, its tender texture and rich flavor are the perfect canvas for bold marinades and grilling magic.
- Lime Juice: A zesty burst of citrus that tenderizes the meat and adds a bright, tangy note.
- Pineapple Juice: Sweet and tropical, it balances the spice while enhancing the steak’s natural juiciness.
- Jalapeños: A touch of heat and a hint of smokiness that bring depth and excitement to every bite.
- Garlic & Cilantro: A classic duo adding an aromatic, earthy base with a fresh, herbal twist.
- Mexican Spices: Cumin, oregano, and chili powder unite to infuse the steak with warm, vibrant layers of authentic flavor.
- Maggi or Worcestershire Sauce: A savory, umami-rich enhancer that elevates the marinade to perfection.
These thoughtfully chosen ingredients come together to create the ultimate Carne Asada experience, bursting with boldness in every bite.
The Best Carne Asada Recipe
Recipe Tips
- Marinating Matters
For maximum flavor, let the steak marinate for at least four hours, but no more than six. The acid from the lime and pineapple juice tenderizes the meat while infusing it with bold, citrusy notes. Avoid over-marinating, as the acid can break down the meat too much, resulting in a mushy texture. - Perfect Grilling Technique
Preheat your grill to high heat and ensure the grates are clean and well-oiled. Cook the steak quickly, about 2–3 minutes per side for thin slices. This high heat locks in the juices while achieving that signature char. Remember to let the steak rest wrapped in foil for five minutes to redistribute the juices before slicing. - Slice Against the Grain
To ensure tender bites, always slice the steak against the grain. This technique shortens the muscle fibers, making each piece easier to chew and packed with flavor.
What to Serve with The Best Carne Asada
- Classic Mexican Rice and Beans
A warm plate of seasoned Mexican rice and creamy refried or black beans perfectly complements the bold flavors of Carne Asada. The hearty sides add balance and texture to the dish. - Fresh Pico de Gallo and Guacamole
Bright and tangy pico de gallo adds a refreshing contrast to the smoky steak, while creamy guacamole provides a rich, satisfying element. Serve these with warm tortillas for an authentic touch. - Grilled Vegetables
Charred bell peppers, onions, and zucchini are delicious accompaniments. Their subtle sweetness and smoky flavor pair beautifully with the robust marinade of the Carne Asada.
FAQ
- Can I use a different cut of steak for Carne Asada?
Yes! While flank steak is traditional, skirt steak, sirloin, or even ribeye can work well. Just adjust the cooking time based on the thickness of the cut. - What if I don’t have a grill?
You can cook the steak on a stovetop grill pan or cast-iron skillet. Heat it to high and follow the same timing for a charred, flavorful finish. - How do I make the marinade spicier?
For more heat, keep the seeds in the jalapeños or add a dash of cayenne pepper to the marinade. Adjust according to your spice tolerance. - Can I prepare the Carne Asada ahead of time?
Absolutely! Marinate the steak up to six hours in advance and refrigerate it. Grill it fresh before serving for the best flavor and texture.
Enjoy this classic recipe, full of bold, vibrant flavors that are sure to elevate your next meal!
The Best Carne Asada Recipe
This robust and flavorful Carne Asada recipe features flank steak marinated in a zesty combination of citrus, Mexican spices, and minced jalapeños, then grilled to perfection. Serve it with rice, wrap it in tacos, or enjoy it however you prefer.
Ingredients
- 2 pounds thinly sliced flank steak
- ½ cup olive oil
- 2 limes juiced
- ½ cup pineapple juice or fresh orange juice
- 4 cloves garlic crushed
- 1 cup fresh cilantro finely chopped
- 2 jalapeños deseeded and minced
- ½ cup white onion chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1 tablespoon chili powder
- 1 tablespoon Maggi Jugo or a mixture of soy sauce with a splash of Worcestershire sauce
Instructions
- Arrange the flank steak in a glass container with a lid or a large resealable plastic bag.
- In a mixing bowl, blend the olive oil, lime juice, pineapple or orange juice, crushed garlic, cilantro, jalapeños, onion, vinegar, salt, pepper, cumin, oregano, chili powder, and Maggi Jugo (or alternative). Mix until well combined.
- Pour the marinade over the steak, ensuring it is evenly coated. Seal the container or bag and refrigerate for a minimum of 2 hours, preferably 4 hours, but no more than 6 hours for optimal flavor.
- Preheat the grill to high heat. Remove the steak from the marinade, allowing excess liquid to drip off.
- Grill the steak for 2 to 3 minutes per side for medium-rare doneness. For well-done steak, extend grilling time to 3 to 4 minutes per side. Adjust the cooking time accordingly if using a thicker cut of flank steak.
- Once cooked, remove the steak from the grill and wrap it in aluminum foil to rest for 5 minutes. This step is crucial to retain the meat’s juices.
- Slice the steak thinly against the grain into strips. Serve immediately in tacos, burritos, or alongside rice and beans as desired.
Notes
Store leftover steak in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months.
