Get ready to enjoy a classic with a twist! This Stuffing Meatloaf blends traditional meatloaf flavors with the savory kick of chicken-flavored stuffing mix, creating a juicy, comforting meal with every bite.

Perfectly seasoned and loaded with tender ground beef, this dish brings a new depth of flavor. The stuffing mix adds just the right amount of herbs and spices, while mozzarella cheese on top makes for a creamy, melty finish.

Ideal for family dinners or cozy nights in, this simple recipe requires minimal prep yet delivers maximum flavor. Try it in mini loaf pans for individual servings or a beautiful table presentation!

Stuffing Meatloaf Ingredients

Ground Beef: The heart of this meatloaf, bringing juicy richness and a tender texture to each slice.

Onion: Adds a touch of sweetness and depth, balancing the savory flavors perfectly.

Chicken-Flavored Stuffing Mix: The secret to incredible flavor, infusing the meatloaf with herbs, spices, and a hint of comforting warmth.

Egg: Acts as the essential binder, holding everything together for that perfect loaf consistency.

Mozzarella Cheese: Melts on top for a creamy, indulgent finish that ties all the flavors beautifully.

Recipe Tips

Use Fresh Ingredients for the Best Flavor
Fresh ingredients can significantly elevate the flavor of this Stuffing Meatloaf. Opt for freshly chopped onion over dried, and freshly shredded mozzarella rather than pre-packaged. Fresh onions provide a subtle sweetness and deeper flavor, while freshly shredded cheese melts more evenly, creating a creamier finish. You can also customize with fresh herbs like parsley or thyme, adding them to the stuffing mix for an aromatic twist that complements the savory profile.
Customize the Texture with Additional Ingredients
For a slightly softer meatloaf, consider adding a few tablespoons of milk or beef broth to the mixture before pressing it into the pan. This step helps retain moisture, resulting in a juicier texture. If you prefer a firmer texture, let the meatloaf rest for an additional five minutes after baking. During this resting time, the meatloaf will firm up slightly, making it easier to slice while ensuring each piece retains moisture.
Mini Loaf Pans for Easy Portion Control
Baking this recipe in four mini loaf pans instead of one large pan not only reduces the cooking time but also creates perfectly portioned servings, ideal for freezing or individual meals. The smaller loaves cook faster, typically in about 25–30 minutes, making them great for meal prep. Just be sure to check that each mini loaf reaches an internal temperature of 160°F (70°C) for food safety.

What to Serve with Stuffing Meatloaf

Mashed Potatoes and Gravy
Creamy mashed potatoes with a drizzle of savory gravy make a classic pairing with meatloaf. The richness of the potatoes complements the hearty flavor of the meat, creating a warm and comforting meal. To add variety, consider flavored mashed potatoes, like garlic or rosemary, for extra depth.
Roasted Vegetables
Serve this Stuffing Meatloaf with a colorful medley of roasted vegetables. Carrots, bell peppers, and Brussels sprouts add a pop of color and a slight sweetness that balances the savory meatloaf. A sprinkle of garlic and herbs over the veggies before roasting brings out their natural flavors, making for a deliciously balanced plate.
Garden Salad with a Light Vinaigrette
A fresh garden salad topped with a tangy vinaigrette adds a refreshing contrast to the richness of the meatloaf. Include leafy greens, cherry tomatoes, cucumber slices, and a touch of red onion. The acidity of the vinaigrette cuts through the savory flavors, brightening up the dish and leaving room for dessert!

FAQ

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a lighter alternative to ground beef. However, since turkey is leaner, you may want to add a few tablespoons of milk or broth to keep the meatloaf moist.
What type of cheese works best for this recipe?
Mozzarella adds a creamy, mild finish, but you can experiment with other cheeses like cheddar or Monterey Jack for a stronger flavor. Keep in mind that sharper cheeses may alter the taste profile.
Can I prepare the meatloaf mixture in advance?
Absolutely! You can mix the ingredients and store them in the refrigerator for up to 24 hours before baking. This is a great option if you want to prep ahead for a stress-free dinner.
How do I know when the meatloaf is done?
An instant-read thermometer is the best tool to ensure the meatloaf is cooked to perfection. When the internal temperature reaches 160°F (70°C) in the center, your meatloaf is ready to come out of the oven.

Stuffing Meatloaf

This savory Stuffing Meatloaf combines classic meatloaf flavors with the herb-infused goodness of stuffing mix for an easy, flavorful dish.

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Prep Time 10

Cook Time 35

Total Time 55

Course Main Course

Cuisine American

Servings 6

Ingredients

1 ½ pounds ground beef
¾ cup chicken-flavored stuffing mix e.g., Kraft® Stove Top®
1 small onion finely chopped
1 egg
1 cup shredded mozzarella cheese or as desired
Cooking spray

Instructions

Prepare all ingredients, ensuring they are readily accessible.
Preheat the oven to 375°F (190°C). Coat a 9×5-inch loaf pan with cooking spray for easy removal.
In a mixing bowl, combine the ground beef, stuffing mix, chopped onion, and egg. Mix by hand until fully integrated. Press this mixture evenly into the prepared loaf pan.
Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the meatloaf is no longer pink in the center. Use an instant-read thermometer to confirm it has reached an internal temperature of at least 160°F (70°C).
Sprinkle shredded mozzarella over the top of the meatloaf and allow it to rest for approximately 10 minutes, letting the cheese melt to create a creamy finish.
Recipe Tip: For convenient individual servings, divide the mixture among four mini loaf pans. Bake at 375°F (190°C) until each loaf reaches an internal temperature of at least 160°F (70°C), approximately 25 to 30 minutes.

Keyword Stuffing Meatloaf

Stuffing Meatloaf