Snickerdoodle Muffins
These Snickerdoodle Muffins are the perfect blend of soft, fluffy texture and the warm, inviting flavors of cinnamon and sugar. With a quick and easy preparation, they make for an irresistible treat any time of day.
The cinnamon-sugar topping adds an extra layer of sweetness and crunch, making each bite a little moment of comfort. Whether you’re serving them for breakfast or as a snack, these muffins are sure to delight.
Baked to perfection in just 20 minutes, this recipe is a must-try for anyone craving the classic taste of snickerdoodles in muffin form. These muffins will quickly become a favorite in your baking repertoire!
Snickerdoodle Muffins Ingredients
To create the perfect Snickerdoodle Muffins, start with the richness of unsalted butter, which adds a smooth, indulgent base to the batter. The sweetness of granulated sugar balances the warm cinnamon flavors, while the egg ensures a light, fluffy texture.
A touch of vanilla extract enhances the muffins’ aroma, complementing the tangy Greek yogurt, which adds moisture and richness. Flour provides structure, while a combination of baking powder and soda ensures the muffins rise perfectly. Finally, cinnamon ties everything together, bringing that signature snickerdoodle taste.
Recipe Tips for Snickerdoodle Muffins
- Ensure Proper Creaming of Butter and Sugar
When creaming the butter and sugar together, take your time and mix them for at least two minutes. This process incorporates air into the mixture, resulting in lighter, fluffier muffins. A stand mixer can be particularly helpful for achieving the perfect smooth texture. - Don’t Overmix the Batter
Once the dry ingredients are added to the wet ingredients, stir just until combined. Overmixing can cause the muffins to become dense and tough. A few lumps in the batter are perfectly fine, so avoid the temptation to stir until completely smooth. - Perfect Cinnamon-Sugar Coating
To ensure an even coating of cinnamon-sugar on each muffin, be generous with the melted butter and cinnamon sugar. Brushing the muffins with butter before sprinkling the cinnamon sugar ensures the topping sticks well. For a crunchy finish, let the muffins cool slightly before serving.
What to Serve with Snickerdoodle Muffins
- Coffee or Tea
Snickerdoodle Muffins pair wonderfully with a hot beverage like freshly brewed coffee or a steaming cup of tea. The sweet, cinnamon flavor complements the richness of coffee or the gentle warmth of black tea, making it a perfect breakfast or afternoon snack. - Vanilla Ice Cream
For a decadent treat, serve your Snickerdoodle Muffins with a scoop of vanilla ice cream. The combination of warm, cinnamon-sugar muffins and cold, creamy ice cream is irresistible. This makes for an ideal dessert that’s both comforting and indulgent. - Fresh Fruit Salad
If you’re looking for a lighter accompaniment, a fresh fruit salad can balance the sweetness of the muffins. A mix of seasonal fruits like berries, apples, and citrus adds a refreshing contrast, brightening the overall flavor experience.
FAQ for Snickerdoodle Muffins
- Can I use sour cream instead of Greek yogurt?
Yes! Sour cream works just as well as Greek yogurt in this recipe. It will provide the same moisture and tangy flavor, making the muffins soft and delicious. - How can I make these muffins healthier?
You can substitute some ingredients to make them healthier. For example, replace the butter with coconut oil, use whole wheat flour instead of all-purpose flour, and reduce the sugar amount. However, note that this may alter the texture slightly. - Can I freeze Snickerdoodle Muffins?
Absolutely! Once the muffins have cooled, place them in an airtight container or freezer bag. They will last up to three months. To reheat, thaw them at room temperature or microwave them for a few seconds for a fresh-out-of-the-oven taste. - Can I make mini muffins with this recipe?
Yes, you can! Simply adjust the baking time. Mini muffins will bake faster, usually around 10-12 minutes, so keep an eye on them and check with a toothpick to ensure they’re fully baked.
Snickerdoodle Muffins
This straightforward Snickerdoodle Muffins recipe, topped with a delightful cinnamon-sugar coating, is sure to become a beloved favorite. These muffins are perfectly spiced, soft, and easy to make, offering a warm, comforting treat for any occasion.
Ingredients
- For the Muffins:
- 1/2 cup unsalted butter softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 1/4 cup plain Greek yogurt or sour cream
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- For the Cinnamon-Sugar Topping:
- 3 tablespoons unsalted butter melted
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Oven and Muffin Pan
- Preheat the oven to 375°F (190°C) and lightly grease a standard muffin tin with non-stick cooking spray. Set aside.
- Mix the Wet Ingredients
- In a large mixing bowl, or using a stand mixer, beat the softened butter and granulated sugar together until smooth and well combined, approximately 2 minutes. Add the egg, followed by the vanilla extract, milk, and Greek yogurt. Mix until everything is incorporated.
- Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Ensure all dry ingredients are evenly distributed.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.
- Fill Muffin Cups and Bake
- Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs. Allow the muffins to cool in the pan for 1-2 minutes before transferring them to a wire rack to cool completely.
- Prepare the Cinnamon-Sugar Topping
- While the muffins are baking, melt the butter for the topping. In a small bowl, mix together the granulated sugar and cinnamon.
- Finish the Muffins
- Once the muffins have cooled slightly, brush each with a thin layer of melted butter, then generously sprinkle the cinnamon-sugar mixture on top. Alternatively, you can dip the muffin tops into the melted butter and then into the cinnamon-sugar mixture for an even coating.
Notes
To store, place cooled muffins in an airtight container and freeze for up to three months. To enjoy them later, simply thaw at room temperature or reheat in the microwave for a few seconds.
