Smoked Salmon, Avocado, Boiled Eggs on Toast
When you’re craving a breakfast that’s both quick and luxurious, smoked salmon, avocado, and boiled eggs on toast make the perfect combo. This meal brings together creamy avocado, rich salmon, and protein-packed eggs for a flavor-packed start.
With just ten minutes, you’ll have a savory, wholesome toast that balances textures and flavors effortlessly. The subtle smokiness of the salmon contrasts beautifully with the smooth avocado and tender egg, satisfying in every bite.
Customize this breakfast by choosing your favorite bread – from rye to sourdough – and swap the eggs for a sunny-side-up or scrambled option. This recipe is a delightful mix of indulgence and simplicity!
Smoked Salmon, Avocado, Boiled Eggs on Toast – Ingredients
Smoked Salmon
This delicately smoked fish adds a touch of luxury to the dish, bringing a rich, savory flavor that pairs beautifully with creamy avocado and tender egg.
Avocado
Smooth and buttery, avocado brings a creamy texture and subtle earthiness that complements the boldness of the salmon, enhancing the toast with its fresh, mellow notes.
Eggs
Boiled to perfection, these eggs add protein and a satisfying richness. The soft yolk or firmer center provides a hearty base that ties each ingredient together.
Bread
Whether it’s rye, sourdough, or your favorite slice, the toasted bread offers a sturdy, crisp foundation, balancing the creamy and tender elements on top.
Smoked Salmon, Avocado, Boiled Eggs on Toast – Recipe Tips
- Perfecting the Eggs
For the best boiled eggs, timing is crucial. If you prefer a soft, runny yolk, cook the eggs for about 7 minutes once the water starts bubbling. For firmer yolks, extend the cooking time to around 12 minutes. Remember to cool them for a few minutes before peeling to avoid overcooking and ensure smooth, easy peeling. - Avocado Ripeness
Choosing the right avocado is key. Make sure it’s ripe enough to be creamy but not too soft. A ripe avocado should yield gently when you press on it, but not feel mushy. If your avocado isn’t ripe yet, place it in a paper bag for a day or two to speed up the ripening process. - Toast Texture
The toast should be crispy enough to hold up against the creamy avocado and eggs, but not too crunchy that it distracts from the dish. Opt for a thicker-cut bread like sourdough or seeded bread for a heartier bite, and be sure to toast it just enough to achieve that golden, crispy texture.
What to Serve with Smoked Salmon, Avocado, Boiled Eggs on Toast
- Fresh Fruit Salad
A bright and refreshing fruit salad made with citrus fruits like oranges and grapefruit pairs wonderfully with this rich and savory breakfast. The acidity from the fruit will cut through the creamy avocado and balance out the smoky salmon. - Greek Yogurt with Honey and Nuts
For a sweet and tangy contrast, serve your toast with a side of Greek yogurt drizzled with honey and topped with crushed nuts. This adds an extra layer of texture and sweetness, making for a satisfying breakfast or brunch spread. - Fresh Green Salad
A simple mixed greens salad with a light vinaigrette offers a crisp, fresh complement to the richness of the smoked salmon and avocado toast. The freshness of the greens helps to lighten up the meal and adds a burst of color.
FAQ: Smoked Salmon, Avocado, Boiled Eggs on Toast
- Can I use a different type of egg instead of boiled?
Yes, you can easily swap the boiled eggs for other types of eggs, such as sunny-side-up, scrambled, or poached eggs. Each option will add its own unique texture and flavor to the dish, depending on your preference. - What type of bread works best for this recipe?
Any hearty, rustic bread works well with this recipe. Rye, sourdough, or seeded bread are excellent choices due to their sturdy texture and rich flavor. Avoid soft white bread, as it might not hold up to the toppings. - How can I make this recipe dairy-free?
This recipe is naturally dairy-free as it doesn’t include cheese or milk. Just be sure to check that your smoked salmon doesn’t contain any added dairy products or preservatives, which can sometimes be a hidden source of dairy. - Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the individual components ahead of time. Boil the eggs and store them in the fridge, toast the bread, and slice the avocado right before serving to prevent browning. The smoked salmon is usually ready to go straight from the package!
Smoked Salmon, Avocado, Boiled Eggs on Toast
Ingredients
- Smoked Salmon – A few thin strips
- Avocado – Half sliced
- Eggs – Two boiled
- Bread – A single slice of your preferred type toasted
Instructions
- Begin by placing two eggs in a medium-sized saucepan. Add enough cold water to fully cover the eggs. Heat the pan on medium-high until the water begins to boil. Once the water starts to bubble, reduce the heat to low-medium and allow the eggs to cook for approximately 7 minutes for a soft, runny yolk, or up to 12 minutes for a firmer yolk. Afterward, remove the eggs from the pan and let them cool for about five minutes before peeling the shells.
- While the eggs are cooling, toast a slice of bread to your desired crispness. In the meantime, cut open the avocado, removing the pit, and slice it into thin pieces. Arrange the slices on the toasted bread.
- Add a few strips of smoked salmon atop the avocado. Finally, peel the boiled eggs, slice them, and place them on top of the salmon and avocado combination.
Notes
Egg: If you prefer a different style of egg, you may substitute the boiled eggs for sunny-side-up, scrambled, or poached eggs for a variation on the texture and flavor.
