Shrimp and Broccoli

This shrimp and broccoli stir fry is a perfect blend of succulent shrimp and vibrant, tender broccoli. The dish is elevated with a homemade honey garlic orange sauce that brings a burst of flavor to every bite.

Quick to prepare, this recipe offers a healthy yet indulgent meal, combining the sweetness of honey and orange juice with the umami of soy sauce. The result is a satisfying and vibrant dish that’s full of texture and taste.

Topped with sesame seeds and green onions, this shrimp and broccoli stir fry is ideal for a weeknight dinner or a special occasion. Its balance of flavors and colors will impress anyone at the table.

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Shrimp and Broccoli Ingredients

This Shrimp and Broccoli stir fry comes together with fresh, vibrant ingredients that create a perfect harmony of flavors. The crisp broccoli brings a healthy crunch, while the plump shrimp add a satisfying protein component. The rich, savory soy sauce and sweet honey combine to form a balanced sauce, enhanced with the bright zest of orange juice. Aromatic garlic infuses the dish with depth, and the sesame seeds and green onions provide a final touch of texture and freshness.

Shrimp and Broccoli Stir Fry: Recipe Tips

1. Perfect Shrimp Cooking: To achieve perfectly cooked shrimp, avoid overcrowding the pan. Cook them in a single layer to ensure they sear properly and don’t steam. It only takes about 1-2 minutes per side, so be sure to watch them closely to prevent overcooking. Once the shrimp are pink and opaque, remove them from the heat to maintain their tender texture.
2. Customize the Sauce: The honey garlic orange sauce is highly versatile. Adjust the sweetness or saltiness by adding more honey or soy sauce to taste. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of sriracha to the sauce mixture.
3. Cornstarch Trick: When adding cornstarch to thicken the sauce, make sure to dissolve it completely in cold water to avoid lumps. This will give your sauce a smooth and glossy finish, making it perfectly cling to the shrimp and broccoli.

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What to Serve with Shrimp and Broccoli Stir Fry

1. Steamed Jasmine Rice: A simple side of steamed jasmine rice pairs wonderfully with shrimp and broccoli stir fry. The light, fragrant rice absorbs the flavorful honey garlic orange sauce, creating a satisfying combination. For added flair, you can sprinkle some sesame seeds over the rice for extra texture.
2. Crispy Tempura Vegetables: For a bit of crunch and extra variety, crispy tempura vegetables make a great side dish. Their light batter complements the tender shrimp and broccoli, adding a contrasting texture that enhances the overall dining experience.
3. Garlic Bread: If you’re craving a more hearty side, garlic bread is a perfect choice. The crispy, buttery bread will soak up any extra sauce and adds a comforting touch to the meal, balancing the freshness of the shrimp and broccoli.

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FAQ

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry with a paper towel to avoid excess water in the pan, which can affect the searing process.
2. What can I substitute for soy sauce? If you’re looking for a gluten-free option, tamari is a great substitute for soy sauce. Coconut aminos is another alternative if you prefer a slightly sweeter flavor.
3. Can I add other vegetables to the stir fry? Absolutely! Feel free to add additional vegetables like bell peppers, snap peas, or carrots. Just be sure to adjust the cooking times so the vegetables remain tender-crisp.
4. How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, but be careful not to overcook the shrimp again.

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Shrimp and Broccoli

This stir fry combines perfectly seared shrimp with tender broccoli, all enveloped in a flavorful homemade honey garlic orange sauce, offering a delightful balance of sweet and savory flavors.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course fishe recipe

Cuisine American

Servings 4 People

Ingredients

  

• 1 1/2 pounds large shrimp peeled and deveined
• 3 cups broccoli florets
• 4 teaspoons vegetable oil divided
• Salt and pepper to taste
• 1 tablespoon minced garlic
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• 2 tablespoons sliced green onions
• 2 teaspoons sesame seeds

Instructions

 

• Heat 2 teaspoons of vegetable oil in a large skillet over medium-high heat. Add the broccoli florets and stir-fry for 4-6 minutes, or until tender, stirring occasionally to ensure even cooking.
• Season the cooked broccoli with salt and pepper, then remove it from the skillet and cover to keep warm. Wipe the pan with a paper towel to remove any residue.
• Add the remaining oil to the skillet. Arrange the shrimp in a single layer and season with salt and pepper. Cook for 1-2 minutes on each side until the shrimp are pink and opaque.
• Add the minced garlic to the shrimp and cook for an additional 30 seconds, allowing it to release its aromatic fragrance.
• Return the cooked broccoli to the pan and mix with the shrimp.
• In a separate medium bowl, whisk together the orange juice, honey, and soy sauce until well combined.
• In a small bowl, dissolve the cornstarch in cold water, ensuring no lumps remain.
• Pour the soy sauce mixture over the shrimp and broccoli. Cook for 30 seconds, then add the cornstarch slurry. Bring the mixture to a boil and cook for an additional minute, or until the sauce begins to thicken.
• Sprinkle sesame seeds and sliced green onions over the dish before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to two days.
Shrimp tails can be removed before cooking or left on for a more refined presentation.
The recipe uses 21-25 count shrimp for optimal size and texture.

Keyword Shrimp and Broccoli