Salmon Tacos with Mango Salsa

These Salmon Tacos with Mango Salsa are the perfect balance of sweet and spicy, bringing a burst of flavor to your dinner table. Ready in under 30 minutes, they’re an ideal choice for any occasion, from casual meals to special gatherings.

The smoky, spiced salmon pairs beautifully with a fresh and zesty mango salsa, offering a vibrant contrast in each bite. With customizable options, you can tweak the heat and ingredients to suit your tastes.

Easy to prepare and packed with flavor, these tacos are sure to become a family favorite, delighting even the pickiest eaters. Enjoy a burst of tropical freshness with every bite!

Salmon Tacos with Mango Salsa – Ingredients

Fresh salmon fillet provides a rich, tender base for these tacos, with its natural flavor enhanced by a smoky, spiced marinade of ancho and chipotle powders. The lime adds a zesty kick, balancing the deep heat of the spices.

Sweet, juicy mango and creamy avocado shine in the salsa, bringing a burst of tropical sweetness and smooth texture. Red bell pepper and red onion add crunch and vibrant color, while jalapenos deliver the perfect amount of heat.

Tortillas form the ideal vessel, their warm, soft texture enveloping the flavorful filling. A dollop of sour cream rounds off the dish, adding creaminess and mellowing the spice for a balanced bite.

Salmon Tacos with Mango Salsa – Recipe Tips

1. Perfect Salmon Cook Time
   Keep a close eye on your salmon while grilling to avoid overcooking. The salmon should flake easily with a fork but remain moist and tender. Overcooking can cause it to dry out. For best results, cook the fillet for 8-12 minutes at 450°F, depending on thickness.
2. Freshness of Mango Salsa
   For the best mango salsa, make sure to use ripe, firm mangoes and avocados. Overripe fruit can become mushy and harder to chop, affecting the texture of the salsa. If you prefer a milder salsa, adjust the number of jalapenos based on your spice tolerance.
3. Tortilla Preparation
   Heating the tortillas just before serving ensures they are soft and pliable, making them the perfect vessel for the flavorful salmon and mango salsa. For added flavor, lightly toast the tortillas in a pan with a bit of olive oil to give them a golden, crispy edge.

What to Serve with Salmon Tacos with Mango Salsa

1. Cilantro-Lime Rice
   A refreshing side of cilantro-lime rice pairs beautifully with the sweet and spicy salmon tacos. The light, fragrant rice provides a cool contrast to the bold flavors of the dish. Simply cook white rice and toss it with freshly chopped cilantro, lime zest, and a squeeze of lime juice for a zesty accompaniment.
2. Grilled Vegetables
   Grilled vegetables, such as bell peppers, zucchini, and corn on the cob, complement the smokiness of the salmon and the freshness of the mango salsa. Their natural sweetness and slight char bring out the earthy tones in the tacos, making them a satisfying side dish.
3. Chilled Avocado Soup
   A chilled avocado soup is a perfect light starter before the tacos. Creamy and slightly tangy, it pairs well with the tropical mango salsa. You can blend ripe avocados with cucumber, lime juice, and a touch of cilantro for a refreshing appetizer to cool down the palate before the main course.

FAQ – Salmon Tacos with Mango Salsa

1. Can I use a different type of fish for these tacos?
   Absolutely! While salmon adds a rich, flavorful base, you can substitute it with other fish like tilapia, cod, or even shrimp. Adjust the cooking time based on the thickness of the fish you choose.
2. Can I make the mango salsa ahead of time?
   Yes, you can prepare the mango salsa a few hours in advance. Just be sure to store it in an airtight container in the fridge. However, for optimal freshness and texture, it’s best served within a few hours of preparation.
3. What if I don’t like spicy food?
   If you prefer a milder salsa, simply omit the jalapenos or reduce the amount used. You can also swap the spicy peppers for bell peppers or a dash of honey to balance the flavors with a touch of sweetness.
4. How do I store leftovers?
   To store leftovers, place the salmon and salsa in separate airtight containers. The salmon will stay fresh for up to two days, while the salsa can last up to 24 hours. Reheat the salmon gently to avoid drying it out.

Salmon Tacos with Mango Salsa

Brighten your next meal with these vibrant and flavorful Salmon Tacos with Mango Salsa. Offering a delightful balance of sweet, tangy, and spicy elements, this recipe is quick to prepare, taking less than 30 minutes. Perfect for dinner, gatherings, or parties, it delivers both taste and ease.

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Prep Time 12 minutes mins

Cook Time 21 minutes mins

Total Time 32 minutes mins

Course fishe recipe

Cuisine American

Servings 6 People

Ingredients

  

• For the salmon marinade:
• ½ whole salmon fillet
• 1 lime juiced
• 3 tbsp ancho and chipotle powder
• 2 tsp paprika
• ½ tsp garlic powder
• ¼ tsp marjoram
• Salt to taste
• A pinch of black pepper
• For the mango salsa:
• 1 large mango diced
• 1 avocado diced
• ½ to 1 red bell pepper diced
• 3 jalapenos chopped
• ½ red onion diced
• Fresh cilantro to taste
• 1 lime juiced
• Olive oil a drizzle
• Salt and pepper to taste
• For serving:
• 12 tortillas
• Sour cream

Instructions

 

• Preheat the oven to 450°F (225°C).
• In a bowl, combine the ancho and chipotle powder, paprika, garlic powder, marjoram, salt, black pepper, and lime juice. Mix well to create a thick paste.
• Rub the spice paste generously over the flesh of the salmon fillet, ensuring it is fully coated. Lightly grease an oven rack and place the salmon skin-side down. Grill for 8 to 12 minutes, or until the salmon is cooked through.
• While the salmon is grilling, prepare the mango salsa. Peel and dice the mango and avocado, then chop the red bell pepper, red onion, and jalapenos. Combine these ingredients in a medium-sized bowl.
• Season the salsa with lime juice, salt, and pepper to taste. Optionally, add cilantro at this stage, or wait until serving.
• In a pan, lightly oil and heat the tortillas for a few minutes on each side until warmed and slightly crisped.
• To serve, fill the tortillas with pieces of salmon and top with the prepared mango salsa. Garnish with sour cream for added creaminess.

Notes

Salmon Cooking Tip: To avoid overcooking, monitor the salmon closely while grilling. Overcooked salmon can become dry, so aim for a tender, flaky texture.
Mango Salsa Tip: Use firm, ripe mangoes and avocados for the best texture in the salsa. Avoid using overly ripe fruit, as it may become mushy and difficult to chop.
Alternative Ingredients: If mango is unavailable or not to your taste, consider using pineapple as a sweet alternative in the salsa. Additionally, feel free to substitute the salmon with your preferred fish, or even chicken or shrimp.

Keyword Salmon Tacos with Mango Salsa