Experience the essence of autumn with this delightful Roasted Butternut Squash Pasta, a dish that perfectly blends comfort and sophistication. Featuring sweet, caramelized squash, creamy gorgonzola, and crunchy walnuts, each bite evokes a sense of warmth and nostalgia.

Inspired by the flavors of Argentina, Gonzo Jimenez of Bake Squad fame crafted this recipe as a tribute to his mother’s cooking. This dish not only showcases seasonal ingredients but also embodies the spirit of home-cooked meals, making it ideal for both special occasions and cozy weeknight dinners.

Simple yet impressive, this pasta dish is bound to become a favorite in your kitchen. Whether you’re an experienced cook or a beginner, the easy preparation will have you savoring the rich flavors of fall in no time.

Roasted Butternut Squash Pasta Ingredients

The heart of Roasted Butternut Squash Pasta lies in its vibrant ingredients, each playing a crucial role in creating a dish that’s both comforting and sophisticated.

Butternut Squash: This star ingredient brings a natural sweetness and creamy texture, beautifully caramelized to enhance its rich flavor.

Extra-Virgin Olive Oil: A drizzle of this golden elixir not only enriches the dish but also helps in roasting the squash to perfection, adding depth and a fruity note.

Gorgonzola: This creamy cheese introduces a delightful tang, perfectly balancing the sweetness of the squash and creating a luxurious sauce.

Fresh Sage: With its earthy aroma, fresh sage infuses the dish with warmth and a hint of herbal brightness, complementing the other flavors beautifully.

Walnuts: Adding a crunchy texture, roasted walnuts contribute a nutty richness that elevates the overall dish, offering both flavor and a satisfying bite.

Roasted Butternut Squash Pasta: Elevate Your Dish

Recipe Tips

1. Choose the Right Pasta: For the best texture and flavor, opt for pasta shapes like cavatelli or gemelli. These types hold onto the creamy sauce and roasted butternut squash beautifully, creating a delightful bite in every forkful. You can also experiment with whole wheat or gluten-free pasta for a healthier twist.
2. Roasting Techniques: To enhance the sweetness of the butternut squash, roast it until golden brown. Don’t overcrowd the baking sheet; give the squash enough space to caramelize properly. If you’re short on time, consider using pre-cubed butternut squash available at many grocery stores to save on prep.
3. Add a Flavor Boost: For extra depth of flavor, consider incorporating some crushed red pepper flakes when sautéing the garlic and sage. This adds a subtle kick that balances the sweetness of the squash. Alternatively, a splash of balsamic vinegar at the end can add a tangy complexity that complements the dish perfectly.

What to Serve with Roasted Butternut Squash Pasta

1. Simple Green Salad: Pair your pasta with a refreshing green salad tossed in a light vinaigrette. A mix of arugula, spinach, and radicchio topped with toasted pumpkin seeds and sliced apples provides a crisp contrast to the creamy pasta, making for a well-rounded meal.
2. Garlic Bread: Nothing complements a comforting pasta dish quite like warm, crusty garlic bread. The buttery, garlicky flavor enhances the overall dining experience, perfect for soaking up any leftover sauce on your plate. Consider adding fresh herbs like parsley or basil for an aromatic touch.
3. Roasted Brussels Sprouts: For a heartier side, roasted Brussels sprouts seasoned with olive oil, salt, and pepper can be a perfect accompaniment. Their slight bitterness pairs well with the sweetness of the butternut squash, creating a balanced plate that showcases seasonal ingredients.

FAQ

1. Can I make this pasta dish ahead of time?
   Yes, you can prepare the roasted butternut squash and pasta ahead of time. Store each component separately in airtight containers in the refrigerator. When ready to serve, combine and warm through in a skillet.
2. What can I substitute for gorgonzola cheese?
   If you prefer a milder cheese, consider using feta or goat cheese. Both will still provide a creamy texture while offering a different flavor profile that complements the dish.
3. Is this recipe suitable for a vegan diet?
   Yes, you can easily adapt this recipe to be vegan by omitting the butter and gorgonzola. Substitute with vegan butter and nutritional yeast for a cheesy flavor, or use a plant-based cream alternative.
4. Can I freeze leftover Roasted Butternut Squash Pasta?
   While it’s best enjoyed fresh, you can freeze the pasta and sauce separately for up to three months. Reheat gently on the stovetop, adding a splash of water or vegetable broth to loosen the sauce if needed.

Roasted Butternut Squash Pasta

If you’re yearning for a dish that embodies the essence of autumn—cozy, uncomplicated, yet impressively flavorful—look no further. This Roasted Butternut Squash Pasta is not only a celebration of fall’s finest ingredients but also a remarkable combination that’s perfect for both special occasions and casual weeknight dinners. Creator Gonzo Jimenez, known from Bake Squad, shares that this recipe evokes fond memories of his childhood in Argentina, reminiscent of the comforting meals prepared by his mother. With caramelized butternut squash, velvety gorgonzola, and crunchy walnuts, this dish promises to deliver a sense of home and warmth.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Pasta

Cuisine American

Servings 6

Ingredients

  

• 1 large butternut squash peeled, seeds removed, and cut into 1-inch cubes
• 10 oz. pasta recommended types: cavatelli or gemelli
• 1/4 cup extra-virgin olive oil divided
• 1/2 cup 1 stick salted butter
• 4 cloves garlic minced
• 1/4 cup chopped fresh sage
• 1 cup roasted chopped walnuts
• 1/2 cup crumbled gorgonzola
• Kosher salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons cacao nibs optional

Instructions

 

• Step 1: Preheat the oven to 350ºF. On a large baking sheet, combine the butternut squash with 2 tablespoons of olive oil, ensuring it is evenly coated. Season generously with salt and black pepper. Roast in the oven until the squash is tender and golden, approximately 35 to 40 minutes.
• Step 2: While the squash is roasting, bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain, reserving ½ cup of the pasta water for later use.
• Step 3: In a large skillet over medium heat, melt the butter and add the remaining 2 tablespoons of olive oil. Introduce the minced garlic, chopped sage, and walnuts, stirring frequently until fragrant, about 2 minutes. Gently fold in the roasted butternut squash and cook for an additional 30 seconds. Incorporate the drained pasta along with the reserved pasta water, seasoning with salt and pepper to taste. Toss everything until well combined.
• Step 4: To finish, sprinkle the pasta with crumbled gorgonzola and cacao nibs, if desired, before serving. Enjoy the comforting flavors of this delightful autumn dish!

Keyword Roasted Butternut Squash Pasta