Mummy Pigs in a Blanket recipe
Transform your next gathering with a fun and festive twist on a classic favorite: Mummy Pigs in a Blanket. These delightful bites feature savory miniature hot dogs wrapped in buttery crescent rolls, making them the perfect finger food for any occasion.
As they bake to a golden perfection, these whimsical mummies come alive, ready to impress guests of all ages. Paired with a zesty mustard dip, this dish strikes a balance between playful and delicious, ensuring everyone comes back for more.
Ideal for Halloween parties, game days, or casual get-togethers, Mummy Pigs in a Blanket are not just a treat for the taste buds; they are a conversation starter that adds a touch of creativity to your table. Get ready to watch them disappear!
Mummy Pigs in a Blanket: Ingredients
Delight in the playful harmony of Mummy Pigs in a Blanket, where each ingredient plays a crucial role in crafting this whimsical dish.
Refrigerated crescent rolls serve as the buttery, flaky embrace for the miniature hot dogs, ensuring every bite is warm and comforting.
Miniature hot dogs bring a savory essence, their juicy flavor perfectly complementing the golden crust.
Egg and water unite to create a glossy, golden finish that elevates the presentation while enhancing the texture of the pastry.
Dijon mustard adds a subtle tang, cutting through the richness and inviting guests to enjoy a flavorful dip made from a blend of mayonnaise, honey, and cider vinegar, with a hint of heat from hot pepper sauce.
Together, these ingredients transform an ordinary snack into a festive delight that captivates the senses.
Mummy Pigs in a Blanket: A Festive Treat
Mummy Pigs in a Blanket are not only a playful twist on the classic appetizer but also a delightful addition to any gathering. With their flaky crust and savory filling, they’re perfect for parties, game days, or Halloween celebrations. To help you create the best version of this fun dish, here are some useful tips, serving suggestions, and frequently asked questions.
Recipe Tips
- Seal the Dough Well: When separating the crescent roll dough, ensure you seal all seams and perforations. This step prevents the hot dogs from leaking during baking, allowing you to achieve a crispy, golden exterior that holds its shape.
- Customize Your Hot Dogs: For a gourmet twist, try using different types of mini sausages, such as smoked or spicy varieties. You can also wrap the dough around cheese sticks or veggies for a unique variation that caters to different tastes.
- Brush with Egg Wash: Don’t skip the egg and water mixture! Brushing the tops of the wrapped hot dogs with this mixture before baking gives them a beautiful, shiny finish and helps achieve that perfect golden brown color. For extra flavor, consider adding a sprinkle of garlic powder or paprika to the egg wash.
What to Serve with Mummy Pigs in a Blanket
- Crispy Potato Wedges: Pairing Mummy Pigs in a Blanket with crispy potato wedges adds a hearty component to your spread. Season the wedges with your favorite spices and serve them with a side of ketchup or ranch dressing for dipping, creating a satisfying contrast to the lightness of the mummies.
- Vegetable Platter: A colorful vegetable platter filled with fresh veggies like carrots, celery, and bell peppers complements the richness of the mummies. Serve with a tangy dip, such as hummus or ranch, for a refreshing and healthy balance.
- Cheese and Charcuterie Board: Elevate your appetizer game by adding a cheese and charcuterie board. Include an assortment of cheeses, cured meats, olives, and crackers. This offers guests a variety of flavors and textures that pair wonderfully with the savory Mummy Pigs in a Blanket.
FAQ
- Can I make Mummy Pigs in a Blanket ahead of time?
Yes! You can prepare them a few hours in advance. Simply wrap the hot dogs in the crescent dough, place them on a baking sheet, and cover them with plastic wrap until ready to bake. - What other dips can I serve with them?
In addition to the Dijon mustard dip, consider serving ranch dressing, BBQ sauce, or even a spicy sriracha mayo for a flavor-packed experience. - How do I store leftovers?
Store any leftover Mummy Pigs in a Blanket in an airtight container in the refrigerator for up to three days. Reheat them in the oven for best results to regain their crispiness. - Can I freeze them?
Absolutely! Freeze the wrapped mummies before baking. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time. This makes for an easy party appetizer anytime!
Enjoy making and sharing this whimsical dish, and watch as they become a favorite at your next gathering!
Mummy Pigs in a Blanket
Ingredients
- 20 miniature hot dogs
- 1 tube 8 ounces refrigerated crescent rolls
- 1 large egg
- 2 teaspoons water
- Dijon mustard
- DIP:
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon cider vinegar
- Dash of hot pepper sauce
Instructions
- Begin by separating the crescent roll dough into two rectangles. Ensure to seal any seams and perforations thoroughly. Slice each rectangle horizontally into ten strips. Wrap each strip around a miniature hot dog.
- Arrange the wrapped hot dogs on an ungreased baking sheet, ensuring they are placed about one inch apart. In a small bowl, whisk together the egg and water, then brush this mixture over the tops of the dough. Bake in a preheated oven at 375°F until they turn golden brown, typically for 10 to 15 minutes. Using the Dijon mustard, add small dots for eyes to create the mummy effect.
- In a separate bowl, combine the ingredients for the dip: mayonnaise, Dijon mustard, honey, cider vinegar, and a dash of hot pepper sauce. Mix well and serve alongside the mummies for dipping.
