Mozzarella Stuffed Meatballs
These Mozzarella Stuffed Meatballs are the perfect combination of savory, cheesy goodness wrapped in tender beef. They’re so irresistible, you’ll want to make them again and again.
With a blend of spices and fresh mozzarella tucked inside each bite, these meatballs offer a delicious surprise. The rich, flavorful sauce enhances their taste, making every bite a memorable experience.
Serve them over pasta, rice, or as a sandwich for a meal that’s quick to prepare yet packed with comfort and flavor. Perfect for any occasion, these meatballs will never disappoint.
Mozzarella Stuffed Meatballs Ingredients
Juicy lean ground beef serves as the hearty base, providing a rich, savory flavor that perfectly complements the smooth, melt-in-your-mouth mozzarella at the center of each meatball.
Italian seasoned breadcrumbs bring a delicate crunch and subtle herbal notes, binding the mixture together while adding a touch of traditional Italian flavor.
Chili powder and paprika infuse a warm, smoky depth, with a hint of heat that elevates the overall taste without overpowering the dish.
Mozzarella Stuffed Meatballs
These Mozzarella Stuffed Meatballs are the perfect combination of savory beef, melty mozzarella, and a rich pasta sauce. They’re comforting, cheesy, and packed with flavor—a guaranteed crowd-pleaser.
Recipe Tips
- Sealing the Meatballs Properly
When wrapping the ground beef around the mozzarella, ensure the edges are fully sealed. If there are any gaps, the cheese might escape during cooking, creating a mess. Take your time to squish the edges together firmly to keep the mozzarella inside, so you get that delightful cheesy surprise with every bite. - Use Lean Ground Beef
Opt for lean ground beef to keep the meatballs tender without too much excess fat. The mozzarella inside will provide enough richness, and using lean beef helps keep the dish from becoming greasy. If you prefer a different meat, ground turkey or chicken work well as substitutes. - Control the Heat
Browning the meatballs properly is crucial for flavor. Avoid overcrowding the pan to ensure each meatball gets a chance to brown evenly. This caramelization adds depth to the dish, creating a beautiful crust that enhances the overall texture and flavor.
What to Serve with Mozzarella Stuffed Meatballs
- Over Pasta
For a classic and satisfying meal, serve these Mozzarella Stuffed Meatballs over a bed of spaghetti or any pasta you prefer. The hearty meatballs, coupled with the rich pasta sauce, make for a comforting plate that is perfect for any occasion. A sprinkle of Parmesan cheese and fresh basil will elevate the dish even further. - With Garlic Bread
Mozzarella Stuffed Meatballs and garlic bread are a match made in heaven. The crispy, buttery garlic bread pairs perfectly with the savory, cheesy meatballs. Use the bread to soak up any extra pasta sauce and enjoy the comforting flavors that come together so harmoniously. - In a Sub Roll
Turn these meatballs into a delicious sandwich by serving them in a toasted sub roll. Add some provolone or mozzarella cheese on top and toast it in the oven for a melty, mouthwatering treat. Serve with a side of chips or a light salad for a satisfying, casual meal.
FAQ
- Can I make these meatballs ahead of time?
Yes, you can make the meatballs ahead of time. Prepare and shape the meatballs, then store them in the refrigerator for up to 24 hours before cooking. You can also freeze them for longer storage. Just thaw before cooking and proceed with the recipe as usual. - Can I use a different cheese instead of mozzarella?
While mozzarella is the traditional choice for its meltiness, you can experiment with other cheeses like provolone, cheddar, or even a blend of Italian cheeses. Just keep in mind that different cheeses may alter the texture and flavor slightly. - How do I prevent the mozzarella from leaking out during cooking?
To ensure the mozzarella stays inside, make sure the meat is thoroughly sealed around the cheese. If you’re worried about it, you can also refrigerate the meatballs for about 30 minutes before cooking to help them firm up and hold their shape. - Can I bake these meatballs instead of pan-frying them?
Absolutely! Baking is a great alternative to pan-frying. Preheat your oven to 375°F (190°C) and bake the meatballs on a lined baking sheet for about 20-25 minutes, or until they’re golden brown and cooked through. Add the sauce afterward, and let them simmer on the stove for a few minutes to absorb the flavors.
Mozzarella Stuffed Meatballs
These Mozzarella Stuffed Meatballs are the perfect combination of savory, cheesy goodness wrapped in tender beef. They’re so irresistible, you’ll want to make them again and again.
Ingredients
- 1 egg
- 1/3 cup Italian seasoned bread crumbs
- 1 lb lean ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 10-12 mini balls of fresh mozzarella bocconcini, or fresh mozzarella cut into small pieces
- 3 cups pasta sauce
Instructions
- In a large mixing bowl, whisk the egg until it is well-beaten. Add the Italian seasoned breadcrumbs, ground beef, chili powder, paprika, dried Italian seasoning, salt, black pepper, and minced garlic. Combine all ingredients thoroughly using your hands until the mixture is fully incorporated.
- Divide the meat mixture into 10-12 portions, each about the size of a tablespoon. Flatten each portion of meat slightly, then place a piece of mozzarella in the center. Carefully encase the cheese by folding the meat around it, ensuring that the edges are sealed tightly to prevent the cheese from escaping during cooking.
- Heat a large, non-stick skillet over medium heat. There is no need to add oil, as the fat in the meat will be sufficient. Add the meatballs to the skillet and cook them for several minutes on each side until they are browned evenly.
- Pour the pasta sauce into the skillet, ensuring that it covers the bottom and reaches about halfway up the sides of the meatballs. Let the meatballs simmer in the sauce for approximately five minutes, turning them occasionally to coat them thoroughly in the sauce.
Notes
Serve the Mozzarella Stuffed Meatballs over your choice of pasta or rice, as a sandwich filling, or enjoy them on their own as a satisfying dish.
