Mexican Mac and Cheese
This Mexican Mac and Cheese is a perfect fusion of creamy comfort and zesty flavors, making it an irresistible family favorite. With lean beef, fresh vegetables, and a touch of spice, it’s a quick and satisfying meal.
Packed with chili powder, oregano, and a medley of savory ingredients, this dish offers a warm and hearty twist on traditional mac and cheese. It’s a one-pan wonder that’s sure to please everyone at the table.
Ready in under 30 minutes, this recipe delivers bold flavor and creamy goodness with minimal effort. It’s an ideal choice for busy weeknights or when you’re craving something extra comforting.
Mexican Mac and Cheese Ingredients
Ground beef forms the hearty base of this dish, offering savory richness and a satisfying texture. Paired with onions, it brings a sweet, caramelized depth that elevates the flavors.
The blend of chili powder and oregano adds warmth and a touch of spice, infusing the sauce with bold, aromatic notes. Diced tomatoes and tomato sauce provide a rich, tangy backdrop, perfectly complementing the dish.
Corn introduces a pop of sweetness and crunch, balancing the savory elements. Finally, a generous sprinkle of reduced-fat cheddar cheese adds creamy richness, tying all the flavors together for a comforting finish.
Mexican Mac and Cheese: Recipe Tips
- Use Lean Ground Beef for Healthier Comfort
Opting for extra-lean ground beef (95% lean) not only reduces the fat content, making this a lighter comfort meal, but it also ensures that the dish maintains its rich, savory flavor. If you want to make it even leaner, you can substitute ground turkey or chicken. - Add More Veggies for Extra Nutrients
To increase the nutritional value and add some crunch, you can throw in bell peppers or zucchini. These vegetables complement the flavors of the dish without overpowering it, adding more color and texture. - Adjust Spice Levels to Your Preference
The chili powder and oregano add a nice level of warmth and flavor, but if you like it spicier, consider adding a dash of cayenne pepper or some finely chopped jalapeños. For a milder taste, simply reduce the chili powder and leave out the heat.
What to Serve with Mexican Mac and Cheese
- Crispy Tortilla Chips and Salsa
To complement the richness of the Mexican Mac and Cheese, serve it with a side of crispy tortilla chips and a refreshing salsa. The crunch of the chips contrasts with the creamy pasta, while the fresh, tangy salsa enhances the overall flavor profile. - A Simple Green Salad
A light, crisp green salad with a lime vinaigrette offers a refreshing contrast to the hearty mac and cheese. Add avocado and some sliced radishes for extra flavor and texture. The citrus dressing brightens up the dish and balances its richness. - Grilled Mexican Street Corn (Elote)
For a true Mexican-inspired meal, serve the mac and cheese with grilled elote. The smoky, charred corn with a tangy lime and cheese topping pairs beautifully with the creamy pasta, making for a fun, flavorful side dish.
FAQ: Mexican Mac and Cheese
1. Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any short pasta like penne or rotini. The key is to make sure the pasta is small enough to absorb the sauce, giving you that comforting, creamy texture.
2. Can I make this dish vegetarian?
Absolutely! Replace the ground beef with black beans or plant-based ground meat to make this dish vegetarian-friendly. The rest of the ingredients will still provide all the flavor you need.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop with a splash of water or broth to bring back the creaminess.
4. Can I freeze this Mexican Mac and Cheese?
Yes, you can freeze this dish! Just allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat.
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Mexican Mac and Cheese
Ingredients
- 1 pound extra-lean ground beef 95% lean
- 1 large onion chopped
- 1 can 14-1/2 ounces diced tomatoes, undrained
- 1 can 8 ounces tomato sauce
- 1 cup fresh or frozen corn
- 1/2 cup water
- 2/3 cup uncooked elbow macaroni
- 1-1/4 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup shredded reduced-fat cheddar cheese
Instructions
- Begin by heating a large nonstick skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the meat is no longer pink, approximately 5 to 7 minutes. Break up the meat as it cooks, ensuring it is evenly crumbled.
- Once the beef is fully cooked, stir in the chili powder, dried oregano, salt, diced tomatoes, tomato sauce, corn, and water. Bring the mixture to a boil, then reduce the heat and stir in the uncooked elbow macaroni. Cover the skillet and simmer for 15 to 20 minutes, stirring occasionally, until the macaroni has softened and absorbed the flavors.
- Once the macaroni is tender, remove the skillet from the heat. Sprinkle the shredded reduced-fat cheddar cheese over the top and allow it to melt, creating a creamy finish to the dish. Serve hot and enjoy this delicious Mexican mac and cheese.
