Lasagna Soup recipe
Indulge in the warmth of a hearty Lasagna Soup, where the classic flavors of lasagna are transformed into a comforting bowl of goodness. This dish combines savory ground beef and Italian sausage, complemented by fresh spinach and a blend of three rich cheeses, perfect for chilly winter evenings.
Each spoonful offers a delightful mix of tender noodles and rich, flavorful broth, making it a family favorite that’s both satisfying and easy to prepare. The combination of spices, including oregano and basil, infuses the soup with an aromatic essence that warms the soul.
Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Lasagna Soup promises to deliver comfort and flavor in every bowl. Serve it hot, topped with a dollop of cheese and fresh basil, and enjoy a delicious twist on a timeless classic!
Lasagna Soup: Ingredients
Lasagna Soup is a delightful fusion of flavors, and each ingredient plays a pivotal role in crafting this comforting dish.
Ground Beef and Italian Sausage bring rich, savory depth, creating a hearty base that satisfies. Their robust flavors meld beautifully, offering a meaty foundation that complements the other ingredients.
Onion and Garlic introduce aromatic layers, infusing the broth with a fragrant essence that awakens the senses. Their sautéed sweetness enhances the overall flavor profile, adding warmth and complexity.
Marinara Sauce and Tomato Paste contribute tangy richness, bringing a burst of tomato goodness that is quintessential to Italian cuisine. Together, they create a luscious, cohesive sauce that envelops the noodles and meat.
Spinach adds a fresh touch, balancing the richness with vibrant greens. Its subtle flavor complements the other ingredients while providing a nutritious boost.
Three Cheeses—ricotta, mozzarella, and Parmesan—offer a creamy, indulgent finish. Their melt-in-your-mouth textures and flavors elevate the dish, creating a comforting and satisfying experience that captures the essence of lasagna in every spoonful.
Enhancing Your Lasagna Soup Recipe
Lasagna Soup is the perfect blend of comfort and flavor, making it an ideal dish for cozy winter evenings. This delicious recipe combines the heartiness of lasagna with the warmth of a soothing soup, featuring ground beef, sausage, spinach, and three types of cheese. To help you make the most of this delightful dish, here are some handy tips, serving suggestions, and frequently asked questions to enhance your cooking experience.
Recipe Tips
1. Flavor Enhancements
To elevate the flavor profile of your Lasagna Soup, consider adding a splash of red wine to the broth during cooking. This adds depth and richness to the overall taste. Additionally, let your soup simmer for a little longer before adding the noodles to allow the flavors to meld beautifully.
2. Cheese Variations
While ricotta, mozzarella, and Parmesan are traditional choices, feel free to experiment with different cheeses. Try adding a bit of provolone or fontina for a unique twist. For a richer flavor, you can also mix in a touch of smoked Gouda or a sprinkle of crumbled feta.
3. Make Ahead and Store
Lasagna Soup is an excellent make-ahead meal. You can prepare it up to the point of adding the noodles, then refrigerate it for a day or two. When you’re ready to serve, simply bring the soup to a boil, add the noodles, and cook until tender. This technique not only saves time but also enhances the flavor as it sits.
What to Serve with Lasagna Soup
Crusty Bread
A thick slice of crusty bread is the perfect accompaniment to Lasagna Soup. The bread serves as a delightful vehicle for scooping up the hearty soup and melted cheese, enhancing your dining experience. For an extra touch, toast the bread with a smear of garlic butter or sprinkle it with herbs.
Side Salad
Pair your Lasagna Soup with a refreshing side salad. A simple mix of fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a crisp contrast to the richness of the soup. This balance not only adds nutritional value but also keeps the meal feeling light and fresh.
Garlic Breadsticks
Garlic breadsticks offer a flavorful side that complements the soup beautifully. Their buttery, garlicky goodness adds a delicious crunch and is perfect for dipping into the rich broth. Serve them warm and enjoy the delightful combination with each bowl of Lasagna Soup.
FAQ
1. Can I make Lasagna Soup vegetarian?
Absolutely! To create a vegetarian version, simply omit the ground beef and sausage. You can substitute these with more vegetables, such as zucchini, mushrooms, and bell peppers, to maintain a hearty texture.
2. How can I store leftovers?
Store leftover Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup (without cheese) in a freezer-safe container for 2-3 months. Just thaw it overnight in the fridge before reheating.
3. Can I use a different type of pasta?
Yes! While lasagna noodles are traditional, you can use any type of pasta you prefer. Just be mindful of the cooking time, as different pasta shapes will have varying cooking durations.
4. How do I reheat the soup?
To reheat Lasagna Soup, simply warm it gently on the stovetop over medium heat, stirring occasionally. If it seems too thick, you can add a splash of broth or water to reach your desired consistency.
With these tips, serving suggestions, and FAQs, you’re ready to create an unforgettable Lasagna Soup experience. Enjoy the cozy flavors and the warmth it brings to your table!
Lasagna Soup
Equipment
- Meat Chopper
- Enameled Pot
Ingredients
- Meats: 1/2 pound lean ground beef 1/2 pound ground Italian sausage
- Vegetables: 1 yellow onion chopped, 3 cloves garlic (minced), 2 cups fresh spinach leaves (optional)
- Oils and Seasonings: 1 tablespoon olive oil salt and freshly ground black pepper (to taste), 1/4 teaspoon red pepper flakes, 2 tablespoons fresh parsley (chopped, or 2 teaspoons dried), 1/2 teaspoon dried oregano, 1 teaspoon dried basil
- Tomato Components: 2 tablespoons tomato paste 1 recipe homemade marinara sauce (or 24 ounces of store-bought marinara sauce)
- Broth: 7 cups low-sodium chicken broth or vegetable broth
- Pasta: 9 lasagna noodles broken into pieces
- Cheeses: 10 ounces ricotta cheese or cottage cheese, 1 cup shredded mozzarella cheese, 1/2 cup freshly grated Parmesan cheese
- Garnish: Fresh basil for serving
Instructions
- In a large pot over medium-high heat, brown the ground beef and Italian sausage until fully cooked. Season with salt and pepper during the cooking process. Once browned, drain any excess grease and set the meat aside.
- In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for approximately five minutes, stirring occasionally. Incorporate the minced garlic and continue to cook for an additional minute or two.
- Next, mix in the tomato paste, marinara sauce, and spices. Pour in the broth and return the browned meat to the pot.
- Bring the mixture to a boil, then add the broken lasagna noodles, reducing the heat to medium-low. Cook, stirring occasionally, until the noodles are tender. If desired, add the spinach at this stage.
- In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheeses, stirring until well blended.
- Serve the hot soup in bowls, topping each portion with a generous dollop of the cheese mixture. Garnish with fresh basil before enjoying.
Notes
Make-Ahead Instructions: You may prepare the soup up to step 4 without adding the noodles. Store the mixture in the refrigerator. When ready to serve, bring the soup to a boil and then add the noodles, cooking until tender. Finish by adding the cheese.
Freezing Instructions: If you wish to freeze the soup, do so without the cheese. Place it in a freezer-safe container for 2 to 3 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop. For a fresher taste, consider preparing the noodles fresh upon serving.
Vegetarian Option: To create a vegetarian version, eliminate the sausage and ground beef and incorporate additional chopped vegetables during step 3, such as zucchini, mushrooms, and yellow squash.
Vegan Option: For a vegan variation, remove the meats and replace the cheeses with homemade cashew ricotta while adding more vegetables as suggested above.
Pasta Substitutions: Feel free to substitute any pasta of your choice for the broken lasagna noodles.
