Kohlrabi Slaw
This vibrant kohlrabi slaw is the perfect fall side dish, offering a refreshing balance of flavors and textures. The crisp matchsticks of apple and kohlrabi are complemented by the richness of hazelnuts and the tangy sweetness of honey and apple cider vinegar.
The combination of whole grain mustard and fine sea salt adds a savory depth, while fresh parsley and red onion provide a burst of color and freshness. It’s a simple yet flavorful dish that’s sure to brighten any meal.
Quick to prepare and easy to enjoy, this slaw is a delightful addition to your seasonal menu, offering a healthy and satisfying alternative to traditional slaws.
Kohlrabi Slaw Ingredients
The base of this slaw is extra-virgin olive oil or hazelnut oil, which brings a smooth richness, setting the stage for the other flavors to shine. Apple cider vinegar offers a tangy lift, perfectly balancing the sweetness of honey.
Crisp, fresh apple and kohlrabi matchsticks create the satisfying crunch, while red onion adds a subtle bite and depth. Toasted hazelnuts lend a nutty warmth, complementing the fresh parsley’s herbal brightness. A dash of sea salt and black pepper ties everything together for a perfectly balanced dish.
Kohlrabi Slaw
This easy-to-make Kohlrabi Slaw is a vibrant and refreshing side dish perfect for fall. With its crisp apples, crunchy kohlrabi, and a touch of toasted hazelnuts, it’s a unique twist on a classic slaw. Here’s how to elevate your experience with a few simple tips, serving suggestions, and answers to some common questions!
Recipe Tips
- Use Fresh Ingredients: Fresh kohlrabi and crisp apples are key to achieving the perfect crunch in this slaw. When selecting kohlrabi, look for bulbs that are firm and have smooth skin. Opt for a crisp, tart apple variety like Granny Smith to provide the best contrast against the sweetness of the honey.
- Make Ahead for Maximum Flavor: While this slaw can be served immediately, allowing it to sit in the refrigerator for 30 minutes to an hour lets the flavors meld together. The dressing softens the kohlrabi and allows the honey and vinegar to penetrate the ingredients more deeply, creating a more balanced flavor.
- Adjust the Sweetness: Depending on your taste preferences, you can adjust the sweetness level of this slaw. If you like it sweeter, add a little more honey. For a tangier finish, add an extra splash of apple cider vinegar. Taste as you go to find the perfect balance.
What to Serve with Kohlrabi Slaw
- Grilled Chicken or Pork: The fresh and slightly tangy flavor of the kohlrabi slaw pairs wonderfully with grilled chicken or roasted pork. The slaw’s crunchy texture complements the smokiness of the grilled meats, making it a perfect side dish for a hearty meal.
- Roasted Vegetables: For a vegetarian-friendly pairing, serve this slaw alongside roasted vegetables like sweet potatoes, carrots, or Brussels sprouts. The natural sweetness of the vegetables enhances the crispness and brightness of the slaw, creating a well-rounded dish.
- Sandwiches and Burgers: Kohlrabi slaw is an excellent topping for sandwiches or burgers. The light crunch and vibrant flavor make it a refreshing contrast to rich, meaty dishes, and it adds a delightful crunch to any bite.
FAQ
- Can I prepare this slaw ahead of time? Yes, you can make this slaw ahead of time. It’s best enjoyed within a day or two for the freshest taste, but it can sit in the refrigerator for up to 24 hours before serving. Just be sure to keep it covered.
- Can I substitute the kohlrabi with another vegetable? While kohlrabi is the star of this dish, you can try substituting it with other crunchy vegetables like cabbage or jicama. However, keep in mind the flavor and texture may change slightly.
- Is there a way to make this slaw vegan? To make this slaw vegan, simply substitute the honey with maple syrup or agave nectar. This maintains the sweet and tangy balance without any animal products.
- How do I store leftovers? Leftover kohlrabi slaw can be stored in an airtight container in the refrigerator for up to two days. Keep in mind that the slaw may soften as it sits, but the flavors will still be delicious!
Kohlrabi Slaw
Ingredients
- 1/4 cup extra-virgin olive oil or hazelnut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon fine sea salt
- 1 large apple cored and cut into matchsticks
- 1 medium kohlrabi peeled and cut into matchsticks
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted chopped hazelnuts
- 1/4 cup finely chopped parsley plus extra for garnish
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, whisk together the olive oil (or hazelnut oil), apple cider vinegar, honey, whole grain mustard, and sea salt until the ingredients are fully combined and the dressing is smooth.
- To the bowl, add the apple matchsticks, kohlrabi matchsticks, red onion, toasted hazelnuts, and chopped parsley. Toss all ingredients thoroughly to ensure they are evenly coated with the dressing.
- Season the slaw with freshly ground black pepper and additional salt, if necessary. Garnish with extra parsley before serving to enhance the dish’s visual appeal and freshness.
