Elevate your burger game with these Juicy Lucy Turkey Cheeseburgers, a fun twist on the classic. Instead of simply melting cheese on top, this recipe features gooey cheddar or American cheese stuffed right inside the turkey patty, ensuring each bite bursts with flavor.

Perfect for summer grilling or cozy weeknight dinners, these turkey burgers are not only delicious but also a healthier option compared to traditional beef patties. Served on whole wheat rolls and topped with fresh veggies, they strike the ideal balance between indulgence and nutrition.

Whether you’re entertaining guests or satisfying your family, these Juicy Lucy burgers are sure to impress. With easy preparation and a flavor profile that delights, they’ll quickly become a favorite in your household.

Juicy Lucy (Stuffed Turkey Cheeseburger) Ingredients

Ground turkey serves as a lean and flavorful foundation for this mouthwatering burger, offering a healthier alternative without sacrificing taste.

Part-skim cheddar or 2% American cheese provides that essential gooey center, melting into a luscious, savory surprise with every bite.

Fresh iceberg lettuce adds a crisp, refreshing crunch, while ripe tomatoes and red onion deliver vibrant color and a burst of flavor.

Lastly, your choice of condiments brings everything together, allowing you to customize each burger to your liking for the ultimate satisfying experience.

Juicy Lucy (Stuffed Turkey Cheeseburger)

These juicy, stuffed Turkey Cheeseburgers, known as Juicy Lucys, are a delectable twist on traditional burgers. With gooey cheese melted right in the center, they are sure to impress family and friends alike. To help you master this delicious recipe, here are some helpful tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Keep the Cheese Cold: When preparing your Juicy Lucy, ensure that the cheese remains cold until you’re ready to stuff the patties. This helps it retain its shape and prevents it from melting too much before cooking. If you’re using pre-sliced cheese, keep it in the fridge until you’re ready to use it.
2. Don’t Overwork the Meat: When handling ground turkey, be gentle. Overworking the meat can result in tough burgers. Form the patties quickly and don’t compact them too tightly; this will help keep your Juicy Lucy tender and juicy.
3. Monitor Cooking Temperature: For perfectly cooked burgers, invest in a meat thermometer. Turkey should be cooked to an internal temperature of 165°F. This ensures that the meat is safe to eat while still being juicy. If you prefer a crispy exterior, consider searing the patties on high heat for the first few minutes before lowering the temperature.

What to Serve with Juicy Lucy

1. Sweet Potato Fries: Crispy sweet potato fries are the perfect side for your Juicy Lucy. Their natural sweetness complements the savory flavors of the turkey burger and adds a delightful crunch. Serve them with a sprinkle of sea salt and a side of spicy mayo for an extra kick.
2. Coleslaw: A refreshing coleslaw can enhance your burger experience by adding a crunchy texture and tangy flavor. Opt for a vinegar-based slaw to cut through the richness of the cheese and turkey, creating a well-balanced meal that is both delicious and satisfying.
3. Grilled Vegetables: For a lighter option, consider serving your Juicy Lucy with a side of grilled vegetables. Seasonal veggies like zucchini, bell peppers, and asparagus bring color and nutrition to the plate while their charred flavor pairs beautifully with the stuffed burger.

FAQ

1. Can I use a different type of cheese?
   Yes, you can experiment with various types of cheese such as pepper jack for a spicy kick or mozzarella for a milder flavor. Just ensure that the cheese melts well to create that gooey center.
2. How do I prevent the patties from falling apart?
   Ensure that the edges of the patties are well sealed after stuffing them with cheese. A light pinch around the edges helps keep the filling intact during cooking. Additionally, don’t overhandle the turkey when forming the patties.
3. Can I make these burgers in advance?
   Absolutely! You can prepare the stuffed patties ahead of time and store them in the refrigerator for up to a day or freeze them for later use. Just be sure to separate them with parchment paper to prevent sticking.
4. What if I don’t have a grill?
   If grilling isn’t an option, you can cook these burgers in a skillet on the stove or bake them in the oven. For skillet cooking, heat a bit of oil over medium heat and cook the patties for about 6-8 minutes on each side until they reach the desired temperature.

Juicy Lucy (Stuffed Turkey Cheeseburger)

These delectable Turkey Cheeseburgers, affectionately known as Juicy Lucys, are both scrumptious and simple to prepare. Rather than merely placing cheese atop the burger, this recipe incorporates melted cheese directly within the patty, ensuring a delightfully gooey center.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer, Snack

Cuisine American, Turkey

Servings 6 People

Ingredients

  

• 1 pound of 93% lean ground turkey
• 4 slices of part-skim cheddar cheese or 2% American cheese
• 4 hamburger rolls such as Martin’s whole wheat 100-calorie potato rolls
• 4 leaves of iceberg lettuce
• Sliced red onion rings
• Sliced ripe tomatoes
• Sliced pickles
• Kosher salt to taste
• Black pepper to taste
• Optional condiments: ketchup and mustard or your preferred toppings

Instructions

 

• Preheat your grill to medium heat and ensure the grates are clean and lightly oiled to prevent sticking.
• Take each slice of cheese and fold it into quarters to form four small stacks.
• Divide the ground turkey into eight equal portions, then flatten each portion into patties approximately 1/4 inch thick.
• Position a cheese stack in the center of four of the patties, and then cover them with the remaining patties. Pinch the edges firmly to create a seal, ensuring the cheese remains enclosed. Adjust the edges to maintain an even thickness. Season both sides generously with salt and black pepper.
• Place the patties on the prepared grill and cover. Cook for about six minutes on each side, or until the internal temperature reaches the desired doneness and the cheese has melted thoroughly.
• Once cooked, transfer the patties to the buns and add your desired toppings. Allow the burgers to cool slightly before indulging to avoid burning your mouth on the hot cheese.
• Finally, we encourage you to leave a rating and a comment sharing your experience with this recipe! Your feedback supports our mission to provide high-quality, free recipes for all.

Keyword Juicy Lucy (Stuffed Turkey Cheeseburger)