Indulging in rich, fudgy brownies has never been easier than with this Instant Pot recipe. Perfect for those hot summer days, this method keeps your kitchen cool while delivering a dessert that’s irresistibly moist and chocolatey.

With just a few simple ingredients and minimal prep time, these brownies are a delightful treat for any occasion. The Instant Pot’s unique cooking environment locks in moisture, resulting in a luscious texture that’s hard to resist.

Whether you’re a seasoned baker or just starting out, this recipe promises a foolproof way to satisfy your chocolate cravings. Get ready to impress your family and friends with these delectable brownies that are sure to become a favorite!

Instant Pot Brownies Ingredients

In crafting the ultimate fudgy brownies, each ingredient plays a pivotal role.

Melted butter brings a rich, decadent flavor while ensuring a moist texture that melts in your mouth.

Granulated sugar not only sweetens but also contributes to the glossy finish of the batter, enhancing its allure.

Cocoa powder infuses the brownies with intense chocolate depth, creating that irresistible flavor profile.

Eggs lend structure and richness, binding the ingredients together and providing a light lift.

Vanilla extract adds a warm, aromatic note, elevating the overall taste experience.

All-purpose flour provides the essential backbone, balancing the fudginess while ensuring the brownies hold their shape.

Chocolate chips create pockets of melted chocolate throughout, intensifying the indulgence in every bite.

Instant Pot Brownies: A Fudgy Delight

Brownies are a timeless dessert that everyone loves, and making them in an Instant Pot takes them to another level of deliciousness. This recipe promises fudgy, moist brownies without the heat of an oven, making it perfect for any season. Below, you’ll find some helpful tips, serving suggestions, and frequently asked questions to elevate your brownie-baking experience.

Recipe Tips

1. Choose Quality Ingredients: For the best flavor, use high-quality cocoa powder and chocolate chips. The chocolate you choose can significantly impact the overall taste of your brownies. Opt for bittersweet or semi-sweet chocolate chips for a balanced sweetness that complements the cocoa.
2. Don’t Overmix the Batter: Once you combine the flour and the wet ingredients, mix just until incorporated. Overmixing can lead to dense, cake-like brownies rather than the fudgy texture you desire. A few lumps are perfectly fine; they will disappear during cooking.
3. Adjust Cooking Time if Needed: While the standard cooking time is 40 minutes, individual Instant Pots may vary in heat levels. After the quick release, check the brownies for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready. If not, you can cook them for an additional 5 minutes.

What to Serve with Instant Pot Brownies

1. Vanilla Ice Cream: The creamy, cold vanilla ice cream is a classic pairing with warm brownies. The combination of hot and cold creates a delightful contrast that enhances the fudgy richness of the brownies. Drizzle with chocolate or caramel sauce for an extra indulgent touch.
2. Fresh Berries: Lighten up your dessert by serving brownies with a side of fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries cuts through the sweetness of the brownies, providing a refreshing balance that brightens up the dish.
3. Whipped Cream: A dollop of freshly whipped cream adds an airy, light element to the dense brownies. You can even flavor the cream with a hint of vanilla or a sprinkle of cocoa powder to tie it all together. For a touch of sophistication, consider serving with a sprinkle of grated chocolate or a dusting of cocoa powder on top.

FAQ

1. Can I use a different size cake pan?
   Yes, you can use a different size cake pan, but keep in mind that this may alter the cooking time. A larger pan may require less time, while a smaller pan may need more. Adjust accordingly and check for doneness with a toothpick.
2. Can I add nuts or other mix-ins?
   Absolutely! Feel free to fold in your favorite nuts, such as walnuts or pecans, along with the chocolate chips. You can also experiment with other mix-ins like peanut butter chips or crushed cookies for a unique twist.
3. How should I store the brownies?
   Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn.
4. Can I make these brownies gluten-free?
   Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your chocolate chips are also gluten-free to maintain the integrity of the recipe.

Instant Pot Brownies

Finding the ideal method for creating the most fudgy brownies has led us to the Instant Pot. This uncomplicated and efficient recipe ensures your kitchen remains cool, especially during the warmer months. It’s a delightful win all around.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course cake

Cuisine American

Ingredients

  

• Cooking spray
• 3/4 cup 1 1/2 sticks melted butter
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 cup chocolate chips
• 1 cup water

Instructions

 

• Step 1: Begin by greasing a 7-inch cake pan with cooking spray. In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. Whisk the mixture until well blended, then incorporate the eggs and vanilla extract until the batter appears glossy. Gently mix in the flour and salt until just combined, then fold in the chocolate chips. Transfer the batter to the prepared cake pan and cover it with aluminum foil.
• Step 2: Place a trivet inside an 8-quart Instant Pot and pour in the water. Carefully position the cake pan on top of the trivet and secure the lid. Set the Instant Pot to pressure cook on high for 40 minutes.
• Step 3: After cooking, follow the manufacturer’s instructions for quick release before unlocking the lid. Remove the cake pan from the Instant Pot and discard the foil. Allow the brownies to cool for 15 minutes before inverting them onto a cutting board. Serve warm or at room temperature for optimal enjoyment.

Keyword Instant Pot Brownies