Indulge in the cozy flavors of autumn with these delightful Iced Pumpkin Cookies. Soft and tender, each bite is a celebration of seasonal spices and the warmth of pumpkin, making them a perfect treat for gatherings or quiet afternoons.

These cookies are irresistibly topped with a sweet icing that adds just the right amount of decadence. Loved by kids and adults alike, they bring a festive touch to any occasion, whether you’re hosting a holiday party or simply enjoying a snack at home.

With straightforward ingredients and easy preparation, baking these Iced Pumpkin Cookies is a delightful experience. Transform your kitchen into a haven of fall flavors and enjoy a cookie that’s sure to become a family favorite.

Iced Pumpkin Cookies: Ingredients

At the heart of these Iced Pumpkin Cookies lies all-purpose flour, which creates the perfect tender base, allowing each cookie to rise beautifully.

Pumpkin puree not only brings a delightful moisture but also infuses the cookies with its rich, earthy sweetness, evoking the essence of fall.

Butter adds a luscious creaminess, enhancing the flavor and texture, while sugar balances sweetness and encourages that irresistible golden-brown finish.

A blend of spices—cinnamon, nutmeg, and cloves—brings warmth and depth, creating a comforting aroma that fills your kitchen.

Lastly, the icing made from confectioners’ sugar and vanilla elevates these cookies, offering a sweet, glossy drizzle that captivates both the eye and the palate.

Iced Pumpkin Cookies: Your Ultimate Guide

These Iced Pumpkin Cookies are a delightful blend of soft, tender texture and sweet icing that makes them a favorite among both kids and adults. To help you perfect this recipe and enjoy it to the fullest, here are some helpful tips, serving suggestions, and frequently asked questions.

Recipe Tips

1. Choose the Right Pumpkin Puree: Opt for pure pumpkin puree rather than pumpkin pie filling. The filling contains added sugars and spices that can alter the flavor and texture of your cookies. Pure pumpkin provides the authentic taste that shines in these cookies.
2. Don’t Overmix the Dough: When combining the dry ingredients with the wet ingredients, mix just until everything is incorporated. Overmixing can lead to dense cookies instead of the soft, tender texture we aim for. A few lumps are okay!
3. Adjust Baking Time for Chewy Cookies: If you prefer a chewier texture, take the cookies out of the oven just before they look fully set. The cookies will continue to cook on the baking sheet as they cool, resulting in a soft, gooey center that perfectly complements the sweet icing.

What to Serve with Iced Pumpkin Cookies

1. Spiced Chai Latte: Pair these cookies with a warm spiced chai latte for a cozy experience. The blend of aromatic spices in the latte complements the flavors in the cookies, making for a comforting afternoon treat or a delightful dessert after dinner.
2. Vanilla Ice Cream: Serve your Iced Pumpkin Cookies alongside a scoop of creamy vanilla ice cream. The coolness of the ice cream contrasts beautifully with the warm spices of the cookies, creating a delicious balance that enhances both flavors.
3. Autumn Fruit Salad: For a refreshing side, consider a vibrant autumn fruit salad made with apples, pears, and pomegranate seeds. The natural sweetness and crunch of the fruit add a fresh element to the meal, making it perfect for gatherings or family feasts.

FAQ

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin. Just make sure to cook and puree it before adding it to the recipe. Drain any excess moisture to avoid altering the cookie’s texture.
2. How should I store these cookies?
   Store the iced cookies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them without icing for up to three months.
3. Can I make the dough in advance?
   Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours. Just be sure to bring it to room temperature before baking for even results.
4. Is it possible to make these cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder and baking soda, are also gluten-free to ensure the recipe is entirely safe for those with gluten sensitivities.

Iced Pumpkin Cookies

These pumpkin cookies are delightfully soft and tender, topped with a sweet drizzle of icing that is sure to please. Enjoyed by both children and adults, they make an excellent treat for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Cookies

Cuisine American

Servings 6

Ingredients

  

• Cookies:
• 1 cup canned pumpkin puree
• ½ cup butter softened
• 1 ½ cups white sugar
• 2 ½ cups all-purpose flour
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• Icing:
• 2 cups confectioners’ sugar
• 3 tablespoons milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

Instructions

 

• Begin by gathering all the necessary ingredients. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease two baking sheets.
• In a medium mixing bowl, combine the all-purpose flour, ground cinnamon, baking powder, baking soda, ground nutmeg, ground cloves, and salt.
• In a separate mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy, approximately 2 to 3 minutes. Incorporate the pumpkin puree, egg, and vanilla extract, mixing until the blend is creamy. Gradually add the flour mixture, stirring until fully combined.
• Using a tablespoon, drop portions of the dough onto the prepared baking sheets, gently flattening each scoop.
• Bake in the preheated oven for 15 to 20 minutes, or until the centers are set, switching the baking sheets halfway through for even baking. Once done, transfer the cookies to a wire rack and allow them to cool to room temperature, which should take about 30 minutes.
• While the cookies cool, prepare the icing by mixing the confectioners’ sugar, milk, melted butter, and vanilla extract in a bowl until the mixture is smooth. Adjust the consistency by adding more milk if necessary, until it is suitable for drizzling.
• Once the cookies have cooled, use a fork to drizzle the icing over the top of each cookie, creating a delightful finish.

Keyword Iced Pumpkin Cookies