Ham Omelet Sandwich
Simple yet satisfying, the Ham Omelet Sandwich is a staple in bakeries and train stations across Asia, celebrated for its perfect balance of flavors. This recipe highlights its charm: soft white bread, a delicate omelet, and thinly sliced ham.
The true beauty of this sandwich lies in its elegant simplicity. With no cheese to overshadow the ingredients, its flavors shine whether enjoyed warm or at room temperature—making it an ideal grab-and-go meal for busy mornings.
Perfect for any time of day, this Ham Omelet Sandwich is quick to make yet wonderfully filling. Its portable nature ensures you can savor it wherever life takes you, from a cozy breakfast table to a bustling commute.
Ham Omelet Sandwich: Ingredients That Define Simplicity
- Large Eggs: The foundation of this dish, these create the soft, velvety omelet that pairs seamlessly with the other elements.
- Soft White Bread: The pillowy base, providing a tender texture that holds the sandwich together beautifully.
- Thinly Sliced Ham: A delicate layer of savory goodness that enhances the omelet’s flavor without overpowering it.
- Unsalted Butter: Adds richness and ensures every bite melts in your mouth.
Elevate Your Ham Omelet Sandwich Game
Recipe Tips
- Perfecting the Egg-Ham Pancake
The key to this sandwich is mastering the thin, delicate omelet. Beat the eggs gently to avoid frothiness, which ensures a smooth, cohesive texture. When folding the omelet, match it closely to your bread size for a neat, no-spill fit. - Choose the Right Bread
Asian milk bread or pain de mie is ideal due to its soft, airy crumb and slight sweetness. It complements the savory ham and eggs perfectly. Avoid breads with tough crusts as they might overpower the sandwich’s delicate balance. - Serving Temperature Matters
This sandwich shines at room temperature. If packing it for later, wrap it tightly in wax paper to maintain freshness and texture. It remains flavorful and moist, even after being held for up to 45 minutes.
What to Serve with the Ham Omelet Sandwich
- Fresh Fruit Salad
A bowl of vibrant, juicy fruits like strawberries, kiwi, and oranges pairs beautifully with the sandwich, offering a refreshing contrast to its savory richness. - Light Green Salad
Toss a mix of baby greens with a simple vinaigrette. The crisp texture and tangy dressing cut through the buttery notes of the sandwich for a balanced meal. - Iced Green Tea
A chilled glass of unsweetened green tea enhances the sandwich’s flavors without overwhelming its subtle nuances, making it an ideal beverage companion.
FAQ
1. Can I use a different type of bread?
Yes! While Asian milk bread is recommended, any soft white bread like brioche or potato bread works well. Avoid crusty or dense breads to preserve the sandwich’s delicate texture.
2. Is this sandwich suitable for meal prep?
Absolutely. Prepare it ahead of time and wrap tightly in foil or wax paper. It holds well for up to 45 minutes, making it ideal for a quick grab-and-go breakfast or snack.
3. Can I customize the filling?
Certainly. While the classic version avoids cheese, adding a slice of mild cheddar or swapping ham for turkey or plant-based options can cater to different preferences.
4. What’s the best way to store leftovers?
If you must store it, wrap the sandwich in plastic wrap and refrigerate. Reheat gently in a skillet or enjoy cold for a quick, no-fuss snack.
Ham Omelet Sandwich
Ingredients
- 2 slices of Asian milk bread pain de mie, or another type of soft white bread
- 2 large eggs
- 1 thin slice of deli-style ham approximately 1 ounce
- 1 tablespoon of unsalted butter softened
- ¼ teaspoon of kosher salt
- ¼ teaspoon of sugar
Instructions
- Prepare the Egg Mixture
- In a small mixing bowl, whisk together the eggs, sugar, and salt using a fork. Combine until the mixture is smooth and well-blended but avoid creating excessive froth.
- Butter the Bread
- Divide the softened butter evenly between the two slices of bread, spreading approximately ½ tablespoon onto each slice. Set aside.
- Cook the Omelet and Assemble
- Heat the remaining teaspoon of butter in a small nonstick skillet over medium heat. Once the butter has melted, pour in the egg mixture. Stir gently with a silicone spatula for about 5 seconds, then allow the mixture to settle into a flat, even layer.
- Place the ham slice on top of the eggs while they are still wet. Carefully fold the edges of the egg-ham layer inward, shaping it into a rectangle or square that aligns with the size of your bread. Continue cooking for approximately 1 minute, or until the eggs are soft yet no longer runny. The egg layer should yield slightly when pressed.
- Assemble the Sandwich
- Transfer the cooked egg-ham layer onto the buttered side of one bread slice. Place the second bread slice on top, ensuring the buttered side faces down. Cut the sandwich diagonally into two triangles for serving.
