Discover the delicious harmony of flavors in this Ground Beef and Peppers Skillet. This dish combines the richness of ground beef with the vibrant sweetness of colorful bell peppers, making it not only visually appealing but also a satisfying meal.

With its one-pan preparation, this recipe is perfect for busy weeknights. The fragrant herbs and juicy diced tomatoes create a comforting sauce, while the rice absorbs all the delicious flavors, ensuring every bite is packed with taste.

Topped with a generous layer of melted cheddar cheese, this skillet meal is sure to please the whole family. Enjoy the hearty goodness that makes this dish a standout in any home kitchen!

Ground Beef and Peppers Skillet: Ingredients

At the heart of the Ground Beef and Peppers Skillet lies tender ground beef, a rich source of protein that brings a savory depth to the dish. Complementing this, vibrant bell peppers—red, green, and yellow—add a colorful crunch and a hint of sweetness, elevating the overall flavor profile.

Onion introduces a delightful aromatic foundation, enhancing the dish’s savory notes, while minced garlic infuses each bite with warmth and a robust essence. Diced tomatoes contribute juiciness and acidity, balancing the richness of the beef, while beef broth deepens the flavor, creating a luscious sauce that binds everything together.

Finally, the melting cheddar cheese crowns the dish with creamy goodness, providing that irresistible finish that turns this skillet meal into a comforting favorite. Each ingredient plays a vital role, ensuring a harmonious blend of flavors and textures that will leave everyone craving more.

Ground Beef and Peppers Skillet: An Enhanced Recipe Guide

This hearty Ground Beef and Peppers Skillet is a perfect blend of flavors and textures that creates a comforting meal in one pan. With vibrant bell peppers, savory ground beef, and creamy cheese, this dish is sure to become a family favorite. To make your cooking experience even better, here are some helpful tips, serving suggestions, and answers to frequently asked questions about this recipe.

Recipe Tips

1. Beef Choice Matters: For the best flavor and texture, choose a good quality ground beef with a bit of fat content (80/20 is ideal). This will ensure that the beef stays juicy and flavorful throughout the cooking process. If you prefer a leaner option, consider using ground turkey or chicken, adjusting the seasoning slightly to enhance flavor.
2. Customize Your Veggies: Feel free to experiment with different vegetables! Zucchini, mushrooms, or even corn can add extra flavor and nutrition to your skillet. Just make sure to adjust cooking times accordingly—softer vegetables should be added first, while heartier options can go in a bit later.
3. Cheese Variations: While cheddar cheese is delicious, don’t hesitate to mix it up! Try Monterey Jack for a milder taste, pepper jack for a bit of heat, or even a blend of different cheeses for a richer, creamier finish. Adding the cheese just before serving ensures it melts beautifully without becoming greasy.

What to Serve with Ground Beef and Peppers Skillet

1. Crusty Bread: A loaf of fresh, crusty bread is perfect for soaking up the flavorful juices from the skillet. Serve slices on the side, and let your guests enjoy the satisfying combination of bread and beefy goodness.
2. Simple Salad: A light, refreshing salad can balance the richness of the dish. A mixed green salad with a tangy vinaigrette adds a crisp texture and brightens the meal. Consider ingredients like cherry tomatoes, cucumbers, and a sprinkle of feta cheese for added flavor.
3. Steamed Vegetables: Complement the skillet with a side of steamed vegetables, such as broccoli, green beans, or asparagus. The lightness of the steamed veggies contrasts beautifully with the hearty skillet, creating a well-rounded meal.

FAQ

1. Can I make this dish ahead of time?
   Yes, you can prepare the Ground Beef and Peppers Skillet ahead of time. Simply cook the dish as instructed, let it cool, and store it in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
2. Can I freeze leftovers?
   Absolutely! This skillet meal freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. Reheat on the stove or in the microwave until heated through.
3. What can I substitute for rice?
   If you prefer to avoid rice, consider alternatives like quinoa, cauliflower rice, or even orzo pasta. Adjust the cooking time accordingly, as these options may require different preparation methods.
4. Is this dish spicy?
   The recipe is not inherently spicy, but you can easily adjust the heat level. If you enjoy a kick, consider adding red pepper flakes, jalapeños, or spicy sausage to the mix. Just remember to taste as you go to achieve your desired level of spiciness!

By following these tips and suggestions, you’ll create a delightful meal that’s sure to impress family and friends. Enjoy your cozy, flavorful Ground Beef and Peppers Skillet!

Ground Beef and Peppers Skillet

Let’s explore the delightful Ground Beef and Peppers Skillet—a robust and flavorful dish that is remarkably simple to prepare. Below is the complete recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 5

Ingredients

  

• 1 can diced tomatoes juices retained
• 2 cups beef broth
• ½ yellow bell pepper chopped
• ½ red bell pepper chopped
• ½ green bell pepper chopped
• 1 onion chopped
• 2 teaspoons minced garlic
• ⅔ cup rice white rice recommended, but alternatives are acceptable
• 1½ cups shredded cheddar cheese optional, but recommended for a rich flavor
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper to taste

Instructions

 

• Here’s How to Cook It:
• Brown the Beef & Soften the Veggies: Begin by placing the ground beef, chopped onion, and all the colorful bell peppers into a large skillet set over medium-high heat. Allow the mixture to cook until the beef is thoroughly browned and the vegetables have softened. After cooking, drain any excess fat from the skillet.
• Add the Seasoning Magic: Incorporate the minced garlic, oregano, basil, and a generous pinch of salt and pepper into the skillet. Stir the mixture well and let it sauté for approximately 30 seconds until the garlic and herbs release their delightful aromas.
• Stir in the Tomatoes, Broth, and Rice: Add the entire can of diced tomatoes (with their juices), the beef broth, and the rice to the skillet. Mix everything together, bring it to a gentle boil, and then reduce the heat to a simmer. Cover the skillet and allow it to cook for about 20 minutes, giving the rice ample time to absorb all the flavors.
• Cheesy Finish: Once the rice has become tender and the dish is well combined, sprinkle the shredded cheddar cheese generously on top. Cover the skillet for a few additional minutes to allow the cheese to melt into a gooey, irresistible layer.
• Serve It Up: When the cheese has melted and appears delectably inviting, it’s time to serve this one-pan meal, brimming with beef, cheese, and vegetables. Enjoy each bite of this cozy and comforting skillet dish!v

Keyword Ground Beef and Peppers Skillet