Grilled Teriyaki Hamburgers
Grilled Teriyaki Hamburgers combine the best of savory and sweet flavors, making them the perfect dish for your next cookout. Juicy, tender patties are infused with rich teriyaki sauce and topped with grilled onions and provolone.
Each bite is a mouthwatering blend of tender beef, a hint of ginger, and the satisfying crunch of sesame seed buns. Customize with your favorite toppings or enjoy them as-is for a delicious meal everyone will love.
This easy recipe is perfect for grilling season, offering a flavorful twist on the classic burger. Serve with your favorite sides for a complete, crowd-pleasing meal.
Grilled Teriyaki Hamburgers Ingredients
Ground beef forms the heart of this dish, offering a rich and savory base that perfectly absorbs the flavors of the teriyaki sauce. The teriyaki sauce brings a sweet and savory depth, enhancing the patty with a glossy finish.
Panko breadcrumbs add a delicate texture, helping bind the patties while keeping them light and juicy. Fresh garlic and ginger paste introduce an aromatic warmth, infusing each bite with complexity.
The red onion slices, grilled to tenderness, provide a smoky sweetness that balances the richness of the burger. Sesame seed buns complete the ensemble, offering a soft yet slightly crisp bite that holds everything together beautifully.
Grilled Teriyaki Hamburgers: Recipe Tips
- Don’t Overmix the Beef
When preparing your burger patties, be careful not to overmix the ground beef with the ingredients. Mixing too much can result in tough, dense burgers. Simply combine the ingredients until just mixed to ensure tender and juicy burgers. - Form Patties with a Thumb Indentation
To avoid your patties from puffing up in the center as they cook, use your thumb to make a slight indentation in the middle of each patty before grilling. This simple trick will help your burgers cook evenly and retain a perfect shape. - Brush with Teriyaki Sauce for Extra Flavor
While grilling, brush the burgers with extra teriyaki sauce during the last minute of cooking. This will allow the sauce to caramelize slightly on the surface, adding a beautiful glaze and enhancing the sweetness and savoriness of the burgers.
What to Serve with Grilled Teriyaki Hamburgers
- Grilled Vegetables
Pair these sweet and savory teriyaki burgers with a medley of grilled vegetables, such as bell peppers, zucchini, and asparagus. The smoky, charred flavors of the vegetables complement the rich, savory taste of the burger and add a healthy touch to the meal. - Crispy French Fries
For a classic pairing, serve your Grilled Teriyaki Hamburgers with a side of crispy French fries. The salty crunch of the fries balances the sweetness of the teriyaki sauce, making for a satisfying and indulgent combination. - Asian-Inspired Slaw
An Asian-inspired slaw made with shredded cabbage, carrots, and a light sesame dressing can provide a refreshing contrast to the richness of the teriyaki burgers. The crunch and tanginess of the slaw add both texture and a burst of flavor that complements the meal perfectly.
FAQ: Grilled Teriyaki Hamburgers
- Can I use chicken or turkey instead of beef for these burgers?
Yes, you can substitute ground chicken or turkey for the beef, though the texture and flavor will be lighter. Be sure to cook poultry burgers thoroughly, reaching an internal temperature of 165°F. - How can I make these burgers spicier?
For an extra kick, add a teaspoon of sriracha or red pepper flakes to the beef mixture. You can also top the finished burger with sliced jalapeños or drizzle with spicy mayo for added heat. - Can I prepare the burger patties ahead of time?
Yes, you can shape the patties and store them in the refrigerator for up to 24 hours before grilling. Just be sure to cover them tightly with plastic wrap or wax paper to prevent them from drying out. - What if I don’t have a grill?
If you don’t have a grill, you can cook these burgers on a stovetop in a large skillet or griddle. Simply heat the pan over medium-high heat and cook the patties for about 4-5 minutes on each side until fully cooked.
Grilled Teriyaki Hamburgers
Ingredients
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 1/4 cup finely diced onion
- 1 tablespoon plain panko breadcrumbs
- 1 teaspoon ginger paste optional
- 1 clove garlic crushed
- Salt and freshly ground black pepper to taste
- 4 sesame seed hamburger buns
- 4 slices red onion
- 2 tablespoons teriyaki sauce for glazing
Instructions
- In a large mixing bowl, combine the ground beef, 1/4 cup of teriyaki sauce, diced onion, panko breadcrumbs, ginger paste (if using), crushed garlic, salt, and pepper. Mix until just combined, ensuring the ingredients are evenly distributed without overworking the meat. Divide the mixture into four portions and shape each into a patty. Gently flatten the patties to match the size of the hamburger buns, then press a small indentation into the center of each patty to promote even cooking.
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Toast the inside of the sesame seed buns on the grill for about one minute until golden brown. Grill the red onion slices for approximately five minutes until they become tender, then set aside.
- Place the patties on the grill and cook for 5 to 7 minutes, flipping halfway through. During the last minute of grilling, brush each patty with the remaining teriyaki sauce to enhance the flavor and add a glossy finish. Check for doneness using an instant-read thermometer, ensuring it reaches at least 160°F (70°C).
- To assemble the burgers, place each patty on a toasted bun, drizzle with additional teriyaki sauce, or serve it on the side. Add any preferred toppings such as mayo, lettuce, or cheese, and enjoy.
