Grilled Pork Tenderloin Satay
Grilled Pork Tenderloin Satay is a flavorful fusion of tender meat and a rich, savory peanut sauce that will elevate your next cookout. This dish combines sweet, smoky, and nutty flavors in every bite, making it a crowd-pleaser.
Perfect for a casual lunch or a weekend gathering, this recipe transforms simple ingredients into an irresistible entrée. The marinade doubles as a dipping sauce, ensuring every skewer is bursting with bold, satisfying taste.
Whether you’re a grilling enthusiast or a kitchen newbie, this satay is easy to prepare and perfect for any occasion. Pair it with fresh sides for a complete, unforgettable meal.
Grilled Pork Tenderloin Satay Ingredients
Pork Tenderloin
The star of this dish, tender pork takes center stage, delivering a juicy and flavorful base that pairs perfectly with the bold marinade.
Brown Sugar
Adds a touch of sweetness, balancing the savory elements and caramelizing beautifully on the grill.
Soy Sauce
Infuses the dish with a rich, umami depth that elevates the overall flavor profile.
Creamy Peanut Butter
The secret to the satay’s irresistible nuttiness, providing creamy texture and bold, earthy flavor.
Garlic and Ginger
Aromatic and zesty, these add layers of warmth and spice that define the marinade’s complexity.
Recipe Tips
- Perfect the Marinade
For maximum flavor, allow the pork to marinate for at least an hour, or even overnight. This ensures the tenderloin absorbs the nutty, savory, and slightly sweet flavors, resulting in juicy and flavorful skewers. - Grill with Precision
To achieve tender, perfectly cooked pork, avoid overcooking. Grill over medium-high heat for just 3–4 minutes per side. Keep an eye on the internal temperature, aiming for 145°F (63°C), and baste generously for a caramelized finish. - Choose the Right Skewers
If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents burning during cooking. Metal skewers are a reusable alternative and retain heat, aiding even cooking.
What to Serve with Grilled Pork Tenderloin Satay
- Asian-Inspired Cucumber Salad
A crisp cucumber salad with a light sesame dressing balances the rich satay flavors, adding freshness and crunch. - Steamed Jasmine Rice
Soft, fragrant jasmine rice is the perfect neutral base, allowing the bold, peanutty satay flavors to shine. - Peanut Dipping Sauce
Enhance the satay with an extra drizzle of peanut sauce on the side for dipping. Its creamy nuttiness complements the char-grilled pork beautifully.
FAQ
Q1: Can I substitute pork tenderloin with another protein?
Yes, chicken or beef strips are great alternatives. Both work well with the marinade and grilling technique.
Q2: Can I prepare this recipe without a grill?
Absolutely! Use a stovetop grill pan or even broil the skewers in your oven for similar results.
Q3: How do I store leftovers?
Store cooked pork skewers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat to preserve tenderness.
Q4: Can I make the sauce ahead of time?
Yes, the sauce can be prepared up to 3 days in advance. Store it in a sealed container in the fridge and reheat gently before use.
Grilled Pork Tenderloin Satay
Ingredients
- 1 2 lb pork tenderloin, trimmed and partially frozen
- ¼ onion finely chopped
- 2 garlic cloves minced
- ¼ cup packed brown sugar
- ¼ cup water
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon ground ginger
Instructions
- In a small saucepan, combine the onion, garlic, brown sugar, water, soy sauce, peanut butter, olive oil, and ground ginger. Bring the mixture to a boil over medium heat. Reduce the heat and simmer uncovered for 10–12 minutes, stirring occasionally, until the sauce thickens. Reserve ½ cup of the sauce for dipping and set aside the rest for basting.
- Cut the pork tenderloin in half widthwise to make handling easier. Slice each half lengthwise into thin strips. For best results, cut while the meat is partially frozen to achieve uniform pieces.
- Thread the pork strips onto eight metal skewers or pre-soaked wooden skewers. Preheat the grill to medium-high heat. Grill the skewers uncovered for 3–4 minutes per side, or until the pork is no longer pink in the center. Baste frequently with the prepared sauce to enhance flavor and moisture.
