Grandma’s Peach Cobbler recipe
Grandma’s Peach Cobbler: A Timeless Delight
Indulge in the warm, comforting embrace of Grandma’s Peach Cobbler, a classic dessert that evokes nostalgia with every bite. Combining fresh, juicy peaches with a buttery, golden crust, this dish promises to be a crowd-pleaser at any gathering.
This recipe seamlessly blends simple ingredients, making it accessible for both novice and experienced bakers. With just a few pantry staples, you can create a luscious cobbler that perfectly balances sweetness and spice, transforming any meal into a memorable occasion.
Serve this delightful treat warm, ideally topped with a scoop of creamy vanilla ice cream. It’s not just dessert; it’s a celebration of flavors and memories that will transport you back to cherished family moments around the dinner table.
Grandma’s Peach Cobbler: Ingredients
In this delightful cobbler, fresh or canned peaches bring a burst of sweetness and a juicy texture, forming the heart of this beloved dessert. The Bisquick All-Purpose Mix serves as the foundation, creating a tender, buttery crust that perfectly cradles the fruit.
Milk enriches the batter, lending creaminess and moisture for a satisfying consistency, while nutmeg and cinnamon infuse warm, aromatic spices that elevate the flavors. Finally, melted butter adds richness, enhancing the overall decadence, while sugar balances the sweetness of the peaches, ensuring each bite is a heavenly experience.
Grandma’s Peach Cobbler
Grandma’s Peach Cobbler is a delightful dessert that brings together the sweet, juicy flavors of peaches with a buttery, golden crust. It’s an easy-to-make treat perfect for any occasion. Here are some tips to help you create the best peach cobbler, along with serving suggestions and answers to common questions.
Recipe Tips
- Choose the Right Peaches: Fresh, ripe peaches offer the best flavor, but if they aren’t in season, canned peaches can be a good alternative. Just make sure to drain them well to avoid excess moisture in your cobbler. For added depth, consider mixing in a few different peach varieties or adding a handful of blueberries or blackberries for an exciting twist.
- Customize the Spice: While nutmeg and cinnamon are traditional choices, feel free to experiment with other spices. A touch of ginger or allspice can add a unique flavor profile that complements the sweetness of the peaches. You can also enhance the flavor by adding a splash of vanilla extract or almond extract to the batter.
- Keep an Eye on the Baking Time: Baking times can vary based on your oven and the type of baking dish you use. Start checking for doneness a few minutes early. The cobbler is ready when the crust is a rich golden brown and the filling is bubbling. If the crust browns too quickly, cover it loosely with aluminum foil for the remainder of the baking time.
What to Serve with Grandma’s Peach Cobbler
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the classic pairing for peach cobbler. The cold, smooth texture beautifully contrasts the warm, gooey cobbler, enhancing the overall dessert experience. The richness of the ice cream also complements the sweet and spiced flavors of the dish.
- Whipped Cream: For a lighter option, serve your peach cobbler with freshly whipped cream. The airy, fluffy texture adds a delightful touch, allowing the cobbler’s flavors to shine. You can sweeten the whipped cream lightly with sugar and a hint of vanilla to elevate its taste even further.
- Coffee or Sweet Tea: A warm slice of peach cobbler pairs wonderfully with a steaming cup of coffee or a refreshing glass of sweet tea. The rich flavors of coffee can balance the sweetness of the dessert, while sweet tea offers a delightful Southern touch that enhances the overall experience.
FAQ
- Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches can be used in this recipe. Just thaw them completely and drain any excess liquid before mixing them with the sugar. This will help prevent the cobbler from becoming too watery. - How do I store leftover peach cobbler?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual servings in the microwave or warm them in the oven for the best texture. - Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler in advance and refrigerate it before baking. Just cover it tightly with plastic wrap and bake it fresh when you’re ready to serve. You may need to add a few extra minutes to the baking time if starting from cold. - What if I want to make a gluten-free version?
To make a gluten-free peach cobbler, substitute the Bisquick All-Purpose Mix with a gluten-free baking mix. Ensure that all other ingredients are also gluten-free. Enjoy the same delicious flavors without the gluten!
Grandma’s Peach Cobbler
Ingredients
- 2 cups fresh sliced peaches or canned peaches drained
- 1 cup Bisquick All-Purpose Mix
- 1 cup milk
- 1/2 cup melted butter
- 1 cup sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Directions
Instructions
- Begin by preheating your oven to 375 degrees Fahrenheit. In an 8 x 8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir the mixture until it is thoroughly blended, then add the melted butter and mix well.
- In a separate medium-sized bowl, combine the sugar with the sliced peaches, stirring gently to ensure the peaches are evenly coated. Carefully spoon this peach mixture over the prepared cobbler crust in the baking dish.
- Bake the cobbler in the preheated oven for approximately one hour, or until the crust achieves a lovely golden brown color. Once baked, serve the cobbler warm for the best experience. It pairs wonderfully with a scoop of vanilla ice cream, adding a delightful contrast to the flavors. Enjoy!
