Gooey Brownie Pie recipe
Indulge in the ultimate chocolate lover’s dream with this Gooey Brownie Pie. Rich, dense, and incredibly fudgy, it’s a dessert that satisfies your deepest cravings. Each bite offers a perfect balance of chewy edges and a gooey, molten center.
This easy-to-make treat comes together with just a few pantry staples, requiring minimal effort for maximum reward. The addition of hot fudge sauce elevates the indulgence, making it the perfect finish to any meal or celebration.
Whether you’re hosting a dinner party or craving something sweet, this Gooey Brownie Pie is a surefire crowd-pleaser. Get ready to impress your guests with a slice of pure decadence.
Gooey Brownie Pie: Ingredients Section
Unsalted Butter: Provides a rich, creamy base, ensuring a moist and tender crumb, while adding depth to the brownie’s flavor.
Semi-Sweet Chocolate Chips: The heart of the recipe, melting into the batter for an intense, fudgy texture, with extra chips folded in for delightful bursts of chocolate in every bite.
Eggs: Beat to airy perfection, these create a light and tender structure, giving the brownie a melt-in-your-mouth feel while maintaining its signature richness.
Granulated Sugar: Sweetens the batter while helping to form the crackly, irresistible crust that sets this brownie pie apart.
Vanilla Extract: Enhances the chocolate’s complexity, adding a warm, aromatic note that rounds out each luscious bite.
All-Purpose Flour: Binds the ingredients, delivering just enough structure to keep the center gooey yet stable, perfect for slicing.
Hot Fudge Sauce: A finishing touch that adds a glossy, luxurious drizzle, amplifying the gooey, chocolatey delight of each serving.
Gooey Brownie Pie: Recipe Tips, Serving Suggestions, and FAQ
Recipe Tips
1. Achieve the Perfect Gooey Center: To get that signature gooey center, keep a close eye on the baking time. Bake for 35-40 minutes, but start checking around the 30-minute mark. The edges should be set with a crackly top, while the center remains slightly jiggly. Remember, the pie will continue to set as it cools, so don’t overbake! This technique ensures that you achieve the perfect balance between a fudgy center and a slightly chewy edge.
2. Let the Chocolate Cool Slightly Before Mixing: When melting the butter and chocolate chips together, it’s essential to let the mixture cool slightly before adding it to the beaten eggs and sugar. If the chocolate mixture is too hot, it can scramble the eggs, affecting the texture of the pie. Allowing the melted chocolate to cool for a few minutes ensures a smooth, velvety batter that combines effortlessly with the eggs and sugar for a rich, even texture.
3. Use a Springform Pan for Easy Release: While a 9-inch pie plate works well, using a springform pan makes releasing the brownie pie much easier, especially if you want clean, presentable slices. Simply grease the pan well, and once the pie has cooled, release the springform sides for a flawless, crack-free presentation. This tip is particularly useful if you’re serving the pie at gatherings or parties where presentation matters.
What to Serve with Gooey Brownie Pie
1. Vanilla Ice Cream: A classic pairing, the cool, creamy texture of vanilla ice cream beautifully contrasts with the warm, rich gooeyness of the brownie pie. The subtle flavor of vanilla doesn’t overshadow the deep chocolate notes, making each bite even more indulgent. Serve a scoop on the side, or place it directly on a warm slice to enjoy that melt-in-your-mouth magic.
2. Fresh Berries: Add a pop of freshness with a side of raspberries, strawberries, or blueberries. The tartness of the berries balances the sweetness of the brownie pie, creating a harmonious bite that’s less heavy. Plus, the vibrant colors of the berries make for a beautiful presentation, perfect for impressing guests during a dinner party.
3. Whipped Cream: Light and airy, a dollop of freshly whipped cream can elevate your Gooey Brownie Pie experience. Its creamy texture softens the richness of the pie, while a hint of sweetness complements the fudgy chocolate. For an extra twist, try infusing the whipped cream with a splash of espresso or peppermint extract for a subtle flavor boost.
FAQ
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, you can substitute milk chocolate chips, but the result will be a sweeter pie. Semi-sweet chocolate balances the richness with just the right amount of sweetness. If using milk chocolate, consider reducing the sugar slightly to prevent it from being overly sweet.
2. How should I store leftover Gooey Brownie Pie?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer a longer shelf life, refrigerate the pie for up to a week. Simply reheat slices in the microwave for about 15-20 seconds to regain the gooey texture.
3. Can I make this pie ahead of time?
Absolutely! This brownie pie can be made a day in advance. Bake it as directed, allow it to cool completely, and then cover tightly with plastic wrap. When ready to serve, warm up the slices in the microwave for a few seconds to bring back that gooey warmth.
4. Why is my pie too dry?
If your Gooey Brownie Pie turned out dry, it might have been overbaked. Remember, the center should still be slightly jiggly when you take it out of the oven. Also, ensure that you are not using too much flour, as even a slight excess can impact the final texture.
Gooey Brownie Pie
Ingredients
- 6 tablespoons unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups semi-sweet chocolate chips divided
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Hot fudge sauce for serving
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie plate or springform pan by coating it with non-stick spray.
- In a microwave-safe bowl, melt the butter along with 2 cups of the semi-sweet chocolate chips, microwaving in 30-second intervals and stirring between each until smooth. Set aside to cool slightly.
- In a large mixing bowl, beat together the eggs, granulated sugar, and vanilla extract using a hand mixer on medium-high speed for approximately 3 minutes, or until the mixture becomes light and fluffy.
- With the mixer set to low speed, gradually pour in the slightly cooled chocolate mixture, blending until fully combined.
- Using a rubber spatula, gently fold in the flour, baking powder, and salt, mixing just until the dry ingredients are incorporated. Then, fold in the remaining 1 cup of chocolate chips.
- Transfer the batter into the greased pie plate or springform pan, spreading it evenly. Bake for 35-40 minutes, or until the top becomes crackly and the center is puffed but still slightly wobbly.
- Remove from the oven and allow the pie to cool completely at room temperature.
- Once cooled, slice and serve with a generous drizzle of hot fudge sauce on top.
