Indulge your senses with this delectable German Chocolate Sheet Cake, a dessert that marries rich chocolate with a luxurious coconut and pecan frosting. Each bite offers a harmonious blend of flavors, making it a perfect centerpiece for any gathering or celebration.

This moist and tender cake is not only easy to prepare but also visually stunning, with its glossy frosting and inviting texture. It’s an ideal treat for both seasoned bakers and those new to the kitchen, promising to impress friends and family alike.

Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this German Chocolate Sheet Cake delivers a delightful experience that will leave everyone wanting more. Get ready to savor a slice of happiness!

German Chocolate Sheet Cake: Ingredients

At the heart of this German Chocolate Sheet Cake lies all-purpose flour, providing the essential structure and tenderness that forms the cake’s delightful base. Paired with granulated sugar, it balances sweetness while ensuring a moist texture that invites indulgence.

Cocoa powder enriches the cake with its deep, robust flavor, while German baking chocolate contributes a distinct richness, elevating the chocolate experience to new heights. The addition of buttermilk not only adds a subtle tang but also enhances the cake’s moisture and softness.

Unsalted butter and vegetable shortening work together to create a velvety texture, allowing the cake to melt in your mouth. Topping it all off, the frosting combines evaporated milk, egg yolks, and a trio of sugars for a luscious, creamy finish, perfectly complemented by sweetened shredded coconut and crunchy pecans that provide a satisfying contrast and a delightful finish to this decadent dessert.

German Chocolate Sheet Cake: The Ultimate Indulgence

This indulgent German Chocolate Sheet Cake is a crowd-pleaser that combines rich chocolate with a decadent frosting made from coconut and pecans. Perfect for gatherings or celebrations, this cake is sure to impress with its moist texture and delightful flavors. To elevate your baking experience, here are some valuable tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Choose Quality Chocolate: The flavor of your German Chocolate Sheet Cake hinges significantly on the chocolate used. Opt for high-quality German baking chocolate for the cake batter and ensure it is finely chopped to melt easily. This will enhance the rich chocolate flavor, making each bite unforgettable.
2. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until they are fully incorporated. Overmixing can lead to a dense cake texture instead of the desired light and airy consistency. Gently fold in the ingredients to maintain that perfect fluffiness.
3. Cool Before Frosting: Allow the cake to cool completely in the pan before applying the frosting. This step is crucial; if the cake is still warm, the frosting will melt and slide off. For the best results, refrigerate the cake for 1-2 hours after frosting to let the flavors meld together beautifully.

What to Serve with German Chocolate Sheet Cake

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with the rich chocolate and nutty flavors of the cake. The cold, smooth ice cream complements the warm, fudgy texture, creating a delightful contrast that enhances the overall dessert experience.
2. Fresh Berries: Serve the cake with a side of fresh strawberries, raspberries, or blueberries. The natural tartness of the berries cuts through the sweetness of the frosting, adding a refreshing element that brightens the indulgent flavors of the cake.
3. Coffee or Espresso: For those who appreciate a well-rounded dessert experience, a cup of strong coffee or espresso is the perfect beverage to accompany your German Chocolate Sheet Cake. The rich, bold flavors of coffee balance the sweetness of the cake and enhance its chocolatey goodness.

FAQ

1. Can I make this cake ahead of time?
   Yes! You can bake the cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. Frost just before serving to maintain freshness.
2. Can I substitute ingredients for dietary restrictions?
   You can use gluten-free flour to make the cake gluten-free, and non-dairy milk can replace buttermilk. However, keep in mind that these substitutions may alter the texture and flavor slightly.
3. How should I store leftover cake?
   Store any leftover cake in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the unfrosted cake for up to three months.
4. Can I use other nuts instead of pecans?
   Absolutely! While pecans are traditional, you can use walnuts or even almonds if you prefer a different flavor. Just ensure they are roughly chopped for even distribution in the frosting.

With these tips, serving suggestions, and answers to your questions, you’re well on your way to creating a memorable German Chocolate Sheet Cake that will delight your friends and family! Enjoy the baking journey!

German Chocolate Sheet Cake

This decadent German Chocolate Sheet Cake is a favorite among dessert lovers, featuring a rich chocolate base topped with a luxurious frosting crafted from coconut and pecans. Ideal for celebrations or social gatherings, this cake promises to leave a lasting impression with its moist consistency and delightful flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course cake, Dessert

Cuisine American

Servings 8

Ingredients

  

• oz German baking chocolate chopped
• 1 cup water
• 1/2 cup unsalted butter
• 1/2 cup vegetable shortening
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Frosting
• 12 oz can evaporated milk
• 3 large egg yolks
• 3/4 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups sweetened shredded coconut
• 1 1/2 cups pecans roughly chopped
• 1 1/2 teaspoons vanilla extract

Instructions

 

• Step 1: Prepare the Cake
• Begin by preheating the oven to 400°F (200°C). Grease a 13×18 inch sheet pan thoroughly. In a sizable mixing bowl, blend the all-purpose flour, granulated sugar, and cocoa powder, whisking until the mixture is homogeneous.
• Step 2: Melt the Chocolate Mixture
• In a saucepan, combine the water, unsalted butter, vegetable shortening, and the chopped German chocolate. Heat over medium, stirring regularly until the mixture is fully melted and smooth.
• Step 3: Combine Ingredients
• Pour the melted chocolate blend into the bowl containing the dry ingredients. Whisk until fully combined. Then, incorporate the buttermilk, baking soda, salt, eggs, and vanilla extract, continuing to whisk until the batter is smooth.
• Step 4: Bake the Cake
• Transfer the batter into the prepared sheet pan, ensuring it is evenly spread. Bake for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool completely in the pan.
• Step 5: Make the Frosting
• To prepare the frosting, combine the evaporated milk, egg yolks, unsalted butter, light brown sugar, and granulated sugar in a saucepan. Bring to a simmer over medium heat while stirring frequently. Once it reaches a simmer, continue cooking for an additional 10 to 12 minutes, stirring constantly until the mixture attains a spoonable consistency.
• Step 6: Add Coconut and Pecans
• Remove the saucepan from heat and stir in the sweetened shredded coconut, chopped pecans, and vanilla extract. Allow the frosting to cool slightly for about 5 to 10 minutes until it is no longer extremely hot.
• Step 7: Frost the Cake
• Pour the frosting over the cooled cake, using an offset spatula to spread it evenly across the top. For optimal results, refrigerate the frosted cake for 1 to 2 hours before slicing and serving. Enjoy!

Keyword German Chocolate Sheet Cake