Double Strawberry Sugar Cookies

Craving a sweet treat that bursts with strawberry flavor? These Double Strawberry Sugar Cookies are a delightful twist on the classic, packed with the rich taste of strawberries in every bite. Ideal for strawberry lovers, these cookies combine fresh fruit flavor with a hint of nostalgia.

With freeze-dried strawberries and a touch of high-quality strawberry jam, these cookies deliver vibrant color and flavor in each soft, chewy bite. Their texture is perfected with a light, cream cheese-infused icing that’s easy to make and irresistibly smooth.

Whether you enjoy them plain or topped with icing, these cookies are a beautiful addition to any dessert table, offering both visual appeal and satisfying sweetness. Bake a batch to enjoy with family and friends—they’re sure to become a favorite!

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Double Strawberry Sugar Cookies – Key Ingredients

Freeze-Dried Strawberries
A punch of pure strawberry essence, these vibrant berries bring concentrated flavor and color, transforming the dough into a berry-packed delight.

Salted Butter
Providing richness and a touch of savory balance, butter ensures every cookie has a melt-in-your-mouth texture and balanced sweetness.

Granulated Sugar
Adding sweetness and a tender crumb, sugar is essential to achieving that classic sugar cookie texture and flavor.

Vanilla Extract
A hint of vanilla rounds out the berry flavors, adding warmth and depth to each bite.

Strawberry Jam
A spoonful of jam enhances the strawberry essence, adding moisture and a touch of nostalgia.

Cream Cheese (for Icing)
Creamy and tangy, the cream cheese in the icing creates a luscious, silky texture that beautifully complements the cookies.

Double Strawberry Sugar Cookies

Recipe Tips

1. Getting the Perfect Strawberry Flavor
   For the richest strawberry flavor, use high-quality freeze-dried strawberries and a flavorful strawberry jam. Blending freeze-dried strawberries into a fine powder brings a concentrated, natural taste to both the dough and icing, ensuring the flavor permeates every bite. When selecting strawberry jam, go for a thick, seedless variety with a robust strawberry taste to avoid excess moisture and keep the cookie’s texture intact. This tip guarantees a burst of berry goodness in each cookie!
2. Ideal Cookie Texture
   To achieve a soft, chewy texture, avoid overbaking. These cookies are best when they’re slightly underbaked; they’ll continue to set as they cool on the baking sheet. Once you bake them for about 8 minutes, remove them from the oven, tap the sheet on the counter to flatten, and bake for an additional 2-3 minutes. This method keeps the centers soft, while the edges become just lightly crisp.
3. Creating the Creamiest Icing
   For a smooth, luscious icing, use softened cream cheese and add hot milk gradually until you reach your desired consistency. The warm milk will make it easier to blend the icing ingredients, ensuring a silky, spreadable texture. If you’d like the icing thicker, add extra powdered sugar; for a thinner glaze, simply add more milk. The strawberry powder in the icing also adds a beautiful pink hue and extra flavor.

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What to Serve with Double Strawberry Sugar Cookies

1. Fresh Berries and Whipped Cream
   Enhance the strawberry theme by serving these cookies with fresh strawberries, raspberries, or blueberries and a dollop of lightly sweetened whipped cream. This pairing not only complements the strawberry flavors but also adds a refreshing contrast to the rich cookies and creamy icing.
2. Vanilla Bean Ice Cream
   Vanilla bean ice cream is a classic companion for these cookies. The smooth, cold ice cream contrasts beautifully with the chewy cookies and adds a simple yet luxurious feel to the dessert. Serve each cookie with a small scoop for a delightful treat that brings out the vanilla undertones in the cookies.
3. Hot or Iced Strawberry Tea
   Pairing these cookies with strawberry tea is a lovely way to extend the strawberry theme without overwhelming the palate. Whether hot or iced, strawberry tea complements the cookie’s berry notes, making it an ideal choice for tea parties, summer gatherings, or cozy indoor treats.

FAQ

Q1: Can I use fresh strawberries instead of freeze-dried strawberries?
A: Fresh strawberries contain a lot of moisture, which can alter the cookie’s texture. Freeze-dried strawberries are essential for achieving a concentrated strawberry flavor without affecting the dough. For the best results, stick with freeze-dried.

Q2: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. If you’ve added icing, it’s best to place parchment paper between layers to prevent sticking. For longer storage, you can freeze the un-iced cookies for up to 3 months.

Q3: Can I make the icing ahead of time?
A: Yes, you can prepare the icing in advance. Store it in an airtight container in the fridge for up to 3 days. When ready to use, let it come to room temperature and give it a quick stir before dipping or spreading on the cookies.

Q4: Is it possible to make this recipe gluten-free?
A: Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that all other ingredients are gluten-free, especially the baking soda and any added flavorings.

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Double Strawberry Sugar Cookies

These Double Strawberry Sugar Cookies are a delightful treat, featuring the vibrant flavors of freeze-dried strawberries combined with high-quality strawberry jam. The soft and chewy texture is complemented by a smooth, cream cheese-based icing that adds an irresistible finish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

0 minutes mins

Total Time 30 minutes mins

Course Cookies

Cuisine American

Servings 10 People

Ingredients

  

• For the Cookies:
• 3 cups freeze-dried strawberries
• 2 sticks 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup premium strawberry jam
• For the Icing:
• 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract
• 3-4 tablespoons freeze-dried strawberry powder reserved from the cookies

Instructions

 

• Begin by processing the freeze-dried strawberries in a food processor or blender until they become a fine powder.
• Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
• In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is smooth. Add in the vanilla extract, followed by the egg, and beat until fully incorporated. Gradually mix in the flour, baking soda, 1/4 cup of the strawberry powder (reserving the rest for the icing), and kosher salt. Finally, blend in the strawberry jam.
• Roll the dough into 1-tablespoon sized balls and place them 2 inches apart on the prepared baking sheet. Bake for 8 minutes, then rotate the sheet and gently tap it on the counter to flatten the cookies. Continue baking for an additional 2-3 minutes, or until the edges of the cookies are just beginning to set. Remove from the oven and allow the cookies to cool on the baking sheet, as they will continue to cook slightly from residual heat.
• To prepare the icing, whisk together the cream cheese, powdered sugar, hot milk, and vanilla extract in a mixing bowl. Add the remaining strawberry powder and mix until smooth. If necessary, adjust the consistency by adding more milk.
• For a decorative touch, dip each cookie into the icing and allow it to set. These cookies are equally delightful whether iced or served plain. Store them in an airtight container for up to 5 days.

Keyword Double Strawberry Sugar Cookies