Crockpot Roast Recipe
This Crockpot Roast Recipe takes comfort food to the next level with its rich, flavorful gravy and melt-in-your-mouth tender meat. Combining unexpected ingredients like brewed coffee and red wine, it creates a unique depth of flavor that enhances the roast’s savory goodness.
Perfect for busy weeknights or a family gathering, this slow-cooked pot roast practically cooks itself. The hearty blend of baby carrots, onions, and portobello mushrooms adds freshness while soaking up the delicious gravy for a satisfying meal.
Serve this dish over mashed potatoes or cauliflower mash for a complete, wholesome dinner that everyone will love. With minimal effort and maximum flavor, this recipe guarantees a crowd-pleasing experience every time.
Crockpot Roast Recipe Ingredients
The foundation of this dish starts with a savory low-sodium brown gravy mix, giving the roast its rich, comforting base. Coriander, garlic, and freshly cracked black pepper enhance the natural flavors with aromatic warmth.
A combination of brewed coffee and red wine introduces deep, robust notes, tenderizing the meat while infusing it with complexity. Reduced-sodium soy sauce and Worcestershire sauce lend umami richness, creating a savory harmony.
Portobello mushrooms, carrots, and onions add both texture and freshness, absorbing the flavorful gravy and completing the dish with an earthy, wholesome balance. Together, these ingredients meld into a truly unforgettable meal.
Crockpot Roast Recipe: Tips, Serving Suggestions & FAQ
Recipe Tips
- Searing the Meat
For the best flavor and texture, don’t skip the searing step! Browning the meat in a hot skillet before adding it to the crockpot creates a delicious crust, enhancing the overall richness of the dish. This step also helps seal in juices, keeping the roast moist throughout the cooking process. - Adjusting Gravy Consistency
If you prefer a thicker gravy, you can increase the amount of cornstarch. For a thinner gravy, add a bit more brewed coffee or red wine. Just be sure to adjust to your desired consistency before serving to ensure the perfect sauce to complement the tender roast. - Slow Cooker Size Matters
Using a 7+ quart crockpot is crucial for this recipe to allow enough room for the roast, vegetables, and gravy to cook evenly. A smaller crockpot may result in uneven cooking and can cause the roast to be less tender. Always ensure your crockpot can comfortably fit all ingredients.
What to Serve with Crockpot Roast
- Mashed Potatoes
The ultimate comfort food pairing, mashed potatoes soak up the rich gravy from the roast, creating a satisfying and hearty dish. Whether you prefer classic mashed potatoes with butter and cream or a lighter cauliflower mash, the combination of flavors is unbeatable. - Roasted Vegetables
Complement the roast with roasted root vegetables like potatoes, parsnips, and sweet potatoes. Their natural sweetness and crispy edges provide a perfect balance to the savory, tender pot roast. A dash of rosemary or thyme in the roasting pan will enhance the flavor and aroma. - Crispy Bread or Dinner Rolls
Soft, pillowy dinner rolls or a crispy loaf of crusty bread are essential for mopping up the delicious gravy and juices from the pot roast. The texture contrasts beautifully with the tender meat, offering the ideal finishing touch to your meal.
FAQ
- Can I use a different cut of meat for this recipe?
Yes, you can! While bottom round and chuck roast are ideal due to their marbling and tenderness, you can substitute them with other cuts like brisket or sirloin roast. Keep in mind that cooking times may vary depending on the cut’s size and fat content. - Is it possible to cook this on high in the crockpot?
Yes, if you’re short on time, you can cook the roast on high for 4 to 5 hours instead of the usual 8 to 10 hours on low. Just make sure the roast is fork-tender before shredding it. - Can I freeze leftover pot roast?
Absolutely! Leftover pot roast and gravy can be stored in an airtight container and frozen for up to 3 months. When ready to serve, reheat it on the stovetop or in the microwave, adding a bit of water or broth to loosen the gravy if needed. - Can I add other vegetables to the slow cooker?
Yes, feel free to experiment with vegetables like potatoes, celery, or even bell peppers. Keep in mind that firmer vegetables like potatoes may need to be added in the last few hours of cooking to prevent them from becoming too soft.
Crockpot Roast Recipe
Ingredients
- 3 lb bottom round or chuck roast
- 8 oz red wine such as cabernet
- 1 cup brewed coffee
- ½ cup reduced-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 8 large garlic cloves minced
- 2 teaspoons freshly cracked black pepper
- 4 packets 1 oz each low-sodium brown gravy mix
- 3 tablespoons cornstarch
- 2 tablespoons oil
- 1 lb baby carrots or whole carrots, peeled and roughly chopped
- 1 large yellow onion roughly chopped
- 2 cups sliced portobello mushrooms
Instructions
- In a large bowl, combine the brown gravy mix and cornstarch. Gradually whisk in the brewed coffee to ensure there are no lumps. Next, add the red wine, soy sauce, Worcestershire sauce, minced garlic, and black pepper. Set the mixture aside.
- Heat oil in a large skillet over medium-high heat. Add the roast and sear it on all sides until browned. Once seared, transfer the roast to a 7+ quart crockpot.
- Layer the chopped carrots, onions, and mushrooms over the roast in the slow cooker. Pour the prepared gravy mixture over the top, ensuring the roast and vegetables are evenly coated. Cover the crockpot with its lid.
- Set the slow cooker to low and cook for 8 to 10 hours, or until the roast is fork-tender and easily shreds.
- Once cooked, remove the roast from the slow cooker and shred it into chunks using two forks. Stir the vegetables and gravy together to combine.
- Serve the shredded pot roast, topped with the rich gravy and vegetables, over mashed potatoes or cauliflower mash for a complete meal.
