Indulge in the delight of Cool Whip Cookies, where simplicity meets decadence. With just four easy-to-find ingredients, this recipe is perfect for bakers of all skill levels, ensuring everyone can enjoy a sweet treat with minimal effort.

These cookies boast a rich chocolaty flavor, thanks to the chocolate cake mix, while the whipped topping adds a delightful creaminess. Their melt-in-your-mouth texture makes them a crowd-pleaser, whether for a casual gathering or a cozy night in.

In just a matter of minutes, you can whip up a batch of these irresistible cookies. Chill the dough, roll them in powdered sugar, and bake to perfection for a quick dessert that satisfies every sweet tooth.

Cool Whip Cookies: Ingredients

At the heart of these Cool Whip Cookies lies a rich chocolate cake mix, providing a deep, indulgent flavor that forms the foundation of each bite.

Frozen whipped topping brings a light, airy texture, creating a delightful contrast to the chocolate, while enhancing the cookie’s moisture and tenderness.

A single large egg binds the ingredients together, adding structure and richness, ensuring each cookie bakes to a perfectly soft and chewy finish. Lastly, a dusting of confectioners’ sugar offers a sweet, snowy finish that elevates the cookies’ visual appeal and adds a touch of sweetness with every mouthful.

Cool Whip Cookies: An Easy Delight

Looking for a quick and easy cookie recipe? With just four ingredients, chocolaty Cool Whip cookies may be the easiest cookie recipe of them all! These delightful treats come together in a flash and are sure to satisfy your sweet cravings.

Recipe Tips

1. Chill the Dough: Allowing the dough to chill for 30 minutes is crucial for achieving the right texture. Chilling firms up the dough, making it easier to handle and preventing the cookies from spreading too much during baking. If you have extra time, consider chilling the dough for longer for even better results.
2. Use Room Temperature Egg: Using a room temperature egg helps the ingredients blend more smoothly, creating a uniform batter. If you forget to take your egg out of the fridge, you can place it in a bowl of warm water for about 10 minutes to bring it to room temperature quickly.
3. Monitor Baking Time: Every oven is different, so keep an eye on your cookies as they bake. You want to remove them when the edges are just set to ensure a soft, chewy center. Let them cool on the baking sheet for a few minutes before transferring them to wire racks, as they continue to firm up while cooling.

What to Serve with Cool Whip Cookies

1. Milk or Hot Chocolate: The classic pairing of cookies and milk is always a winner. A glass of cold milk enhances the chocolaty flavor of the cookies, providing a creamy contrast. Alternatively, serve them alongside a warm cup of hot chocolate for a cozy treat that’s perfect for chilly days.
2. Fresh Fruit: Balance the sweetness of the cookies with a refreshing side of fresh fruit. Berries, such as strawberries or raspberries, add a tart contrast, while slices of bananas provide a creamy texture that complements the cookies’ richness. This combination offers a delightful mix of flavors and textures.
3. Ice Cream Sandwiches: Take your Cool Whip Cookies to the next level by transforming them into ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a delightful dessert that’s perfect for warm weather or any celebration.

FAQ

1. Can I use a different flavor of cake mix?
Absolutely! While chocolate cake mix is the classic choice, you can experiment with different flavors, such as vanilla or red velvet, to create unique cookie variations.

2. How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just be sure to separate layers with parchment paper to prevent sticking.

3. Can I add mix-ins to the cookie dough?
Definitely! Feel free to enhance your cookies by adding chocolate chips, nuts, or sprinkles to the dough before rolling them in confectioners’ sugar. This adds extra flavor and texture to your cookies.

4. Why did my cookies spread too much while baking?
If your cookies spread too much, it may be due to warm dough or not chilling it long enough. Be sure to chill the dough thoroughly and shape the balls tightly before rolling in confectioners’ sugar for the best results.

Cool Whip Cookies

Searching for a simple and quick cookie recipe? Look no further! These chocolaty Cool Whip cookies are not only incredibly easy to make, but they also require just four ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 10

Ingredients

  

• 1 carton 8 ounces frozen whipped topping, thawed
• 1 large egg at room temperature
• 1 package 15-1/4 ounces chocolate cake mix
• 1/2 cup confectioners’ sugar

Instructions

 

• In a large mixing bowl, combine the chocolate cake mix, thawed whipped topping, and room temperature egg. Beat the mixture at medium speed until all ingredients are thoroughly blended. Cover the bowl and allow it to chill in the refrigerator for 30 minutes.
• Preheat your oven to 350°F (175°C). Pour the confectioners’ sugar into a shallow dish. Form the chilled dough into balls, using level tablespoons, and roll each ball in the confectioners’ sugar until fully coated. Arrange the coated balls on parchment-lined baking sheets, spacing them about two inches apart.
• Bake the cookies in the preheated oven until the edges are just set, which should take approximately 11 to 13 minutes. After baking, let the cookies cool on the pans for 5 minutes before transferring them to wire racks to cool completely.

Keyword Cool Whip Cookies