Cinnamon Ice Cream
Experience the warmth of cozy nights with this delightful cinnamon ice cream, perfect for enjoying by the fire. Unlike typical summer treats, this recipe captures the essence of autumn, inviting you to indulge in its creamy richness.
Each spoonful is a harmonious blend of sweet and spicy, enhanced by the aromatic notes of cinnamon. The rich, velvety texture creates a luxurious experience, making it an irresistible dessert for any occasion.
Easy to prepare yet impressive enough for guests, this cinnamon ice cream is sure to become a beloved favorite. Embrace the comfort of homemade goodness and let this treat warm your heart during chilly evenings.
Cinnamon Ice Cream Ingredients
This Cinnamon Ice Cream relies on a harmonious blend of key ingredients that each play a vital role in crafting its rich flavor and creamy texture.
Whole milk provides a smooth base, enhancing the ice cream’s creaminess, while sugar brings out the sweetness, perfectly balancing the warm spice of cinnamon.
Eggs contribute to the custard’s luxurious richness, while heavy whipping cream ensures a velvety finish. Finally, a touch of vanilla extract elevates the flavor profile, rounding out this indulgent treat with its aromatic notes.
Irresistible Cinnamon Ice Cream
Some ice creams are made for a summer boardwalk, but not this cinnamon ice cream recipe. You’ll want to indulge in this beside a crackling fire on a cool night, savoring the spice in every creamy mouthful. Here’s how to elevate your experience with some helpful tips, serving suggestions, and answers to common questions.
Recipe Tips
- Choose Quality Ingredients: The quality of your ingredients will significantly impact the final flavor of your cinnamon ice cream. Opt for high-quality whole milk and heavy whipping cream, as these will contribute to a creamier texture and richer taste. Fresh eggs are also essential for creating a smooth custard base, so choose organic or farm-fresh eggs if possible.
- Monitor Temperature: When cooking the custard, it’s crucial to monitor the temperature carefully. Use a candy thermometer to ensure that the mixture reaches at least 160°F. This step not only helps achieve the right consistency but also ensures that the eggs are safely cooked, giving the ice cream a luscious texture.
- Allow for Proper Chilling: For the best results, allow your custard to chill in the refrigerator for several hours or overnight. This not only enhances the flavors but also improves the ice cream’s texture once churned. The colder the mixture is when you start churning, the smoother the final product will be.
What to Serve with Cinnamon Ice Cream
- Warm Apple Pie: Serve your cinnamon ice cream alongside a slice of warm apple pie for a classic dessert pairing. The buttery crust and sweet-tart apples complement the creamy, spiced ice cream beautifully, creating a delightful contrast in temperature and texture.
- Spiced Hot Chocolate: For a cozy treat, enjoy your cinnamon ice cream with a cup of spiced hot chocolate. The rich, velvety drink enhances the ice cream’s flavors, while the warmth of the beverage balances the coolness of the ice cream, making it a perfect indulgence on a chilly evening.
- Gingerbread Cookies: Pairing cinnamon ice cream with soft gingerbread cookies offers a festive touch. The warm spices in the cookies mirror the flavors of the ice cream, making this combination a delightful treat for holiday gatherings or cozy nights at home.
FAQ
- Can I use a different type of milk?
Yes! You can substitute whole milk with almond milk, coconut milk, or another milk of your choice. However, keep in mind that the texture and flavor may differ slightly, so choose a creamy option for the best results. - How long can I store the ice cream?
Homemade cinnamon ice cream can be stored in the freezer for up to two weeks. Be sure to keep it in an airtight container to prevent freezer burn and maintain its creamy texture. - Can I make this recipe without an ice cream maker?
Absolutely! If you don’t have an ice cream maker, you can pour the chilled custard into a shallow dish and place it in the freezer. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until the ice cream is firm and creamy. - What if I don’t have ground cinnamon?
If you don’t have ground cinnamon, you can substitute it with cinnamon sticks. Simply steep the sticks in the milk as you heat it, then remove them before combining the mixture with the eggs. This will infuse the ice cream with a natural cinnamon flavor.
Cinnamon Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1-3/4 cups whole milk
- 2/3 cup sugar
- 2 large eggs beaten
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a heavy saucepan, combine the whole milk and sugar, heating the mixture until bubbles form around the edges. Gradually whisk a small portion of this hot mixture into the beaten eggs, then return everything to the pan. Continuously stir over low heat until the mixture reaches a temperature of at least 160°F and adequately coats the back of a spoon.
- Once the desired temperature is achieved, remove the saucepan from the heat. Transfer the custard to a bowl and place it in an ice water bath, stirring for approximately two minutes. After cooling, incorporate the heavy cream, ground cinnamon, and vanilla extract. Cover the surface of the custard with waxed paper to prevent a skin from forming, then refrigerate for several hours or overnight.
- When ready to churn, fill the ice cream maker’s cylinder two-thirds full with the prepared custard, following the manufacturer’s instructions for freezing. Keep any remaining mixture refrigerated until you are prepared to churn it. After churning, transfer the ice cream to freezer-safe containers, ensuring to leave space for expansion. Freeze until firm, which may take 2 to 4 hours.
